Leg stuffed with dried apricots and almonds

Category: Meat dishes
Leg stuffed with dried apricots and almonds

Ingredients

Goat or lamb leg 1,8 kg
lard for bacon 50 g
dried apricots 50 g
almond 50 g
apricot jam for coating 2 tablespoons
soy sauce 2 tablespoons
herbs thyme, parsley, rosemary ...
side dish potatoes 1.5KG

Cooking method

  • prepared a leg, removed the bone.
  • Leg stuffed with dried apricots and almonds
  • I rubbed it with salt, prepared bacon and rosemary for stuffing, stuffed it, then prepared dry herbs, and rubbed the meat with herbs, And in this form sent it to the refrigerator, under the freezer. for 1-2 days.
  • Leg stuffed with dried apricots and almonds
  • Leg stuffed with dried apricots and almonds

  • I stuffed it with almonds and dried apricots.Leg stuffed with dried apricots and almonds
  • Leg stuffed with dried apricots and almonds
  • And sent it to the slow cooker, pouring sauce, adding 200 ml of water.
  • Apricot jam sauce + soy sauce
  • I cooked for 3 hours on high mode, and then switched to heating.
  • And on the heating leg sat in a slow cooker for 5 hours before dinner.
  • This is how she looked in section
  • Leg stuffed with dried apricots and almonds

Time for preparing:

3-5 hours

Cooking program:

high mode + heating

Note

And now about the taste, because there were so many things.
1. Rosemary is heard from the herbs, I did not feel the others.
it is good - rosemary goes very well with meat and potatoes.
2. Fat is very nice to eat, I liked it.
3. Dried apricots and almonds-dried apricots are steamed, very pleasant, sour.
I was afraid for the almonds, since I have it bitter, but after heat treatment the bitterness was gone. He did not give any taste or smell to the meat itself, but when he came across it, it was very tasty.
4 The sauce is not standard, too worried.
But the light sweetness, the taste of soy sauce was lost, it can be seen how it neutralized the sweetness.
I like sweet sauces with a fruity flavor more than garlic ones.

It was delicious!

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