Elena Tim
Thank you, Albinchik!
So your cupcake will end anyway!
And then you can use this oven.
Next time I want to try it with oranges.
Albina
I have already baked this pie, but there are many more recipes in the tabs awaiting their turn. And from Monday Maslenitsa week begins. So I will bake pancakes all week
Omela
Quote: Elena Tim
Tttam what ... dare you? ...

Quote: Elena Tim
Will it go for the promised jelly?

Taaaaaaaaaaaaaaaaaaaaaaa aaaaaaaaaaak !!!!! noooooo !!!!!!

Sugar Pie



And how to talk to this bl ... well-to-do genie !!!! Okay, I will kindly .. pie saved you !!!
Omela
Quote: Jaroslava 333
I liked everyone, without exception (
Tatiana, I'm glad everyone liked it !!!
Elena Tim
Quote: Omela
Okay, I will kindly .. pie saved you !!!
Fuy! Well, glory to those! And then I, as I saw thee with a rolling pin and in boogudi, almost rushed to cook jelly ...
Shivaboooodaaa !!!
Omela
No, well, look at her !!!!! Pie is pie, and jelly is jelly !!!!!! Poor and unhappy !!!
Elena Tim
Eh, it didn't work ...

And finally! You yourself, at least once, at least once, cooked some of my recipes, huh ?! Turn gray into your eyes!
What am I supposed to do for all the killer ?!
Come on, manty sculpting, I don’t know! And I will cook jelly for you! You see, again my task is more difficult!

Omela
And nefig was to promise !!!

And what should I cook ??? I signed up for "try". So sho I can confirm - you know how to cook !! yyyy ...

Elena Tim
Quote: Omela
I signed up for "try".
Here zhezh, eh!
Pocahontas
Omela, thanks for the recipe. Today I do it for the second time, the first time I did it, it did not rise at all, the dough was dull, but nevertheless tasty and it was big. I ate it for a very long time, and today I decided to make it in half a portion, it rose straight up perfectly, but the middle turned out to be wet, not very airy, and I put little sugar, but sprinkled it with powdered sugar on top and of course the deliciousness barely came off.
Omela
Anna, and on what yeast do you bake, what do you knead? Glad you liked!
Pocahontas
I generally bypassed the yeast before, but accidentally got to the forum (I decided to bake a cake for my daughter for a year with mastic), and there are so many recipes. And sepekla according to one recipe yeast pie so well that it started.
The first time I kneaded with my hands, but my dough was already bad, today everything froth and grew, and today I kneaded with a mixer with a whisk for dough, the combine was too lazy to get it out, there is no bread machine, so I knead by hand, either with a mixer or with a combine. Later I will show you how beautiful my cake turned out.
Yeast today is pakmaya.
Omela
It's just that I've never kneaded with my hands and I can't imagine how you can do it well.
Pocahontas
This time I mixed the first part of the flour with a mixer, and when the second was poured by hand. Yes, you can do everything well with your hands, you just need to do it longer and more carefully.
Omela
I don’t argue. of course you can knead ... just for me - this is from the realm of fantasy.
Mandarinka @
Omela, I usually prefer yeast pies with fillings, and here is my favorite curd-yeast dough and a delicious crispy crust, which caused nostalgia among the older generation ... thanks for the recipe, I will definitely repeat it again!
Sugar Pie
Sugar Pie
Omela
Mandarinka @, Marina, what a beauty! Thanks for reminding me of the recipe, it's worth it.
Trishka
Omela, Ksyushik, Merry Christmas!
Thanks for the delicious and easy-to-prepare pie, I made it with dry yeast, for 400 grams of flour, in HP, dough mode. Baked in Princess, cold, for 20 minutes. !
Delicious !

Sugar PieSugar Pie
Omela
Trishka, Ksyusha, very beautiful pie !! And very appetizing !! Glad you liked. Merry Christmas!
anavi
Omela, Ksyusha, and instead of cottage cheese, you can put ordinary yogurt - you have to bake it tomorrow morning, but no cottage cheese!
Omela
anavi, Olga, with yogurt there will be a completely different dough in consistency. Correct then yourself with flour.
anavi
Thank you, you will have to run out in the morning for cottage cheese ...
Omela
Olga, good luck! I usually cook for the first time in the author's version. and then I start experimenting.
anavi
So I do it - I bought a market cottage cheese, it is now in HP - I have two Benatos mixers - it is kneading. I will bake - I will report.
anavi
Oksan, I am reporting: I drove everyone away with a rolling pin - it did not work out very well, they swooped down like kites - taste-u-u-sno !!!
Photo attached: URL = https: //Mcooker-enn.tomathouse.com/r-image/r.1/fp/9209f531654f4cdeb32549af66d6df81]Sugar Pie
Omela
Olgawhat a delicious baking sheet !!! You definitely can't do without a rolling pin.
anavi
And the cutter:Sugar Pie
Still, for my taste, I'll add some salt. Made with market curd, with 2 eggs, butter 60 g and vegetable 40 g - well, very, very !!! But the sugar didn't completely melt - maybe because I put brown? I'm waiting for the guru's answer!
Omela
Olga, very appetizing !! and of course depends on sugar.
M @ rtochka
Quote: Omela
“And what is there delicious” of households and neighbors. Sugar Pie
Yesterday before going to bed I read the recipe, read "why are we so tasty?"
Sugar Pie
Omela, Thank you! The pie is simple and tasty!
Only for reasons of dieteticity I slightly reduced the amount of sugar in the dough. But in vain. There isn't much of it anyway. And on top, too, you need everything according to the recipe.
Thank you!!!
Hell in the Princess. I read about 20 minutes here. It turned out to be a lot. I opened it after 15, saw such a picture, quickly pulled it out)
Tata74
Omela, I am also grateful for the delicious pie! baked in Tortilka, sprinkled with cinnamon, very tasty and aromatic!
In the topic on Tortilka I reported, well, I'll add a photo report here too:
Sugar Pie
I confess, because of the aroma, I forgot about the most important thing - to drive everyone away with a heavy object until it cools down. So they snapped up almost everything hot, even did not have time to take a photo.
Omela
M @ rtochka, Tata74, girls, glad you liked it! : girl_love: You yourself must adapt to your units in time!)
Svetlenki
Omela, great cake!

Sugar Pie

Sugar Pie

Thanks for the recipe!

All recipes

New recipe

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers