Omela
Biryusinka, glad you liked.

Quote: Biryusinka
Maybe there was little flour (or too much liquid?)
Yes, the liquid had to be reduced.

Albina, bake, you won't regret it, it's very tasty !!!
Albina
Ksyusha, I will definitely bake. But on my own DR I baked a cake "For myself with dates"
Biryusa
Quote: Omela
Albina, bake, you won't regret it, it's very tasty !!!
Yes, Albinochka, bake! It is not only very tasty, but also very fast and easy
Yesterday I did a lot of pastries (and triangles-echpochmaks, and curd fenders ...), and it was all from different dough ... And it turned out that I had some dough left. I didn't want to bother with any fillings anymore, and I decided to make a sugar pie (with the thought "was, was not, what will come out - then we'll eat"). The dough, of course, was not the same as that of the Mistletoe in the recipe, but without cottage cheese, it was ordinary butter. I put this piece of dough in a small 20-centimeter mold, smoothed it out with my palm, made holes with my finger, stuffed a piece of butter into each and sprinkled everything with sugar. After about 15 minutes, she pulled out the cake, added some sugar and poured it with several tablespoons of milk (I saw Tanyulya in the video, she baked her sugar cake like that). Girls, this is so yummy! Sugar mixed with butter and milk and filled the holes that I dug with my finger, and it is not clear what it turned out - either cream, or syrup I actually don't eat baked goods (I just try it), but I couldn't resist and lost two piece.
Sugar Pie Sugar Pie

Py. Sy.: Baked in her favorite Miracle frying pan
Natalishka
Biryusinka, that's exactly what is in the wonderful frying pan: girl-yes: And in another, the result may be different. For example, fenders in a miracle are simply amazing. And the dairy cakes are soft-crumbly and juicy with some cottage cheese. And in the oven, according to the same recipes, it is dry and harder.
Biryusa
Natasha, I baked my first sugar pie in the oven (because the dough immediately showed that it would rise very well and my pie would be fried to the Miracle lid). So, the cake turned out to be soft and tender - Mistletoe gave a very successful dough recipe
Natalishka
Biryusinka, rises well everywhere. But in Miracle the taste is better for me, somehow more poch. Why are there no electric frying pans with top heating ... Miracle is so flimsy
Mistletoe just do not scold for flooding. I promise to bake a cake and report
Gouache
Mistletoe, that's just a huge thank you for this recipe! What a delicious pie, words cannot convey!

Sugar Pie

I just sprinkled it on top with less sugar.)
Natalishka
Omela, the pie is super delicious. I take yesterday's words back. It turned out great in the oven. Did it on the floor. portions.

Sugar Pie

Sugar Pie
Omela
Biryusinka, Gouache, Natalishka, girls, this is beautyaaa !!! : bravo: Thank you for "reviving" the recipe, it deserves it !!!
Irina.
Omelathanks for the cake recipe. Just baked, delicious !!! Already ate a bite, even though it was too late. I baked a full portion on a large sheet. The husband will take a part to work, otherwise we cannot eat together.
It turned out so porous. And how I love to have a bigger sugar crust. MMM tasty!!!
Sugar Pie Sugar Pie
Omela
Irina., what delicious pieces, I would slam a couple.
Irina.
Omela, help yourself before you have eaten, otherwise tomorrow there may be no pie, and then
Omela
Irina., Thank you!! I won't refuse, I try not to bake it myself, we eat it in one day,

Quote: Irin A.
and then


Galleon-6
So I finally baked this wonderful cake, got a little charred on top, but nothing, while it's hot, it cools down, we'll try it.
Sugar Pie
Omela
Elena, what a beautiful!!! : wow: I look forward to impressions of the taste!
lettohka ttt
I was very interested in the recipe and took it to the bookmarks, thanks for the recipe:
Omela
lettohka ttt,
Galleon-6
Well, I'm reporting, DELICIOUS !!! For the evening I ate as many as 2 pieces, goodbye figure.I will bake often, the whole family is delighted. Thanks for the recipe.
Omela
Quote: Galleon 6
goodbye figure.
In-in, and you did not know ?? This is the secret name for this cake.
Kirks
Mistletoe thanks for the cake is easy to prepare, tender and delicious sugar crust. My husband and I ate two pieces each and sit satisfied. The stove will be often, the size is suitable, it is convenient for guests. Sugar Pie
Omela
Natalia, want!!!!! Glad you liked!!!
mowgli
Omela, and instead of milk, you can turn sour? I don't know if it's possible or not, but instead of milk I put
Omela
Natasha, I don't know what it is.

mowgli
I'm with a report. The reverse is what was left after separating the milk, and it was sour, they say that the pastries are good on it. Ksyusha, instead of milk, took reverse, and instead of cottage cheese, fresh homemade cheese, this is what happened:
Sugar Pie Sugar Pie
toffee
So I was honored to do the sugar pie. Strange, but 600 gr. flour for me a little - thin dough. : girl-q: somewhere else I shifted a bit. Maybe there was not enough cottage cheese and I added sour cream? What dough should you end up with?
Omela
Natalia, what a delicious crust !!! Did you like the taste?

Quote: iris. ka
What dough should you end up with?
Irina, you can see the consistency of the dough in the first post. It shouldn't be sticky like regular soft yeast dough.)
mowgli
Omela, I can’t convey, the dough is the most tender! deliciously insane! well oooo very satisfying !!!!!! thanks for the pie!
Omela
Natasha, yes, he is so ... tasty and high-calorie!
toffee
Not only was my dough sticky, it was also very nimble. I put it in a 3-liter pan, so it rose with a slide. And the holes did not work out for me. Poked, poked ... no, they drag on instantly.
Sugar Pie
For some reason the sugar didn't melt. The pie is delicious. And it's good that on a large sheet. She treated everyone and ate themselves. Thank you.
Omela
Irina, and put sugar and butter on top? Strange, should have melted. Your dough means it was watery, therefore the holes were tightened. But all the same, I'm glad I liked it in the end.
Catwoman
That's all .... gone .... evil, poisoned my soul and into the bushes, tomorrow, tomorrow .... I'll tell my superiors that you are interfering with my work.
Omela
Go-go .. someone has to work !!!
Dolli70
Omelaand I am thank you very much for this delicious pie, which is also very easy to make. Proofs attached
Sugar Pie Sugar Pie Sugar Pie
Omela
Dolli70,
Svetlanahow airy it turned out !!! Glad you liked it!
toffee
Dolli70, I see your sugar is not completely melted either?
Crochet
Quote: Omela
Fat cottage cheese (I have 9% dry cottage cheese "Prostokvashino") 250 g.

Ksyu, cottage cheese is exactly 250 gr. you need, no less, right?

I bought "Prostokvashinsky" today, though 5%, well, it's not critical, and so in a pack, again, if you believe that on the fence it says, 220 g.) ...

Really because of the missing 30 grams. cottage cheese, open the second?

P.S. It's been a long time since I took the "Prostokvashinsky" curd, is it still edible?

Oh, woe to me, if not ...

I grabbed 4 packs ...

Fortunately, the shelf life is long ...

Although, on the other hand, it is also not good ...

What was it about naphali in that curd, was it stored?

Lan, well, nafik ...

And then schA Chucha will come and ask: "I told those already, are you thoughtful?"
Omela
Kroshik, exactly 250g. I buy Prostokvashino only for baking. Liquids a little less pour in so that the second pack is not opened.
Crochet
Ksyu, I will do everything as written ...

Quote: Omela
I buy Prostokvashino only for baking

I understood thee correctly, raw ...

And I used to long ago, really ate it ...
Omela
I used to eat it too, I liked it. And now not. Now I buy cottage cheese Shchelkovsky by weight. And only him. And I cook cheese. Every 3 days.
Dolli70
Quote: iris. ka
Dolli70, I see your sugar is not completely melted either?
On top, yes, such a pleasantly crispy crust, but in the "holes" it melted completely and together with the butter it turned out to be an extraordinary yummy
Crochet
Quote: Omela
Now I'm buying cottage cheese Shchelkovsky loose

Oh, well, in our outback, you definitely can't find something like that ...

Ksyusha, and salt in the dough is not needed at all?

In general, I'm already baking ...

Oh, I feel and they will kick me a joke for a lot of Asahara ... I have all that I have laid according to the recipe ...
Omela
Crumb, no salt. Sho there is yours
Quote: Krosh
jar

VALYU !!!!

Well, do you sell cottage cheese by weight ?? Maybe she just didn't pay attention. We have a lot of loose weights, both Mordovian and Belarusian, but I liked Shchelkovo.
Elena Tim
Melkaaaa, Meeelk, zyr! Will it go for the promised jelly?
Sugar Pie

Karoch, I realized in time that my oven at 200 degrees would burn this nafih pie! Therefore, I put 195 (well, I love light baked goods). I pulled it out a minute earlier, could not resist.
The cottage cheese was 300g, and it was all overflowing, do not throw away the rest. I added only 25 g of flour for every fireman, and I took 9 g of yeast - dry (I am writing everything for myself - a spur for the future, taxis). Next time I will set the temperature to 190C. It will be just right for my oven.
Sari, what a straight sugar-sugar it turned out!
Sugar Pie

Damn, he's so hot!
Ksenia, and Ksenia, can you cut it hot?
And then you described so well how to drive others away from him, Schaub managed to cool down ... but nothing has been written about how to drive me away!
Well, I don’t pull away by the pigtail, like Munchausen! I've already tried it - a dead number. Firstly, I am heavier than an explicit horse, and secondly ... she did not resist!
Elena Tim
Somehow she endured while it cooled down! You wait until you, with permission for a hot cut!
Lo and behold! Skusnaaa! Thank you!
Sugar Pie
mowgli
Uuuuuu, Mel, this winter's hit
Jaroslava 333
The pie is beyond praise !!! I liked everyone, without exception (I myself only pinched off a piece, I'll catch up in the morning) ...
I did everything according to the recipe, only without dough, immediately loaded all the ingredients into a bucket of bread baked goods, put 90 g of butter in the dough, instead of cottage cheese Curd mass with dried apricots (23% fat). It took more than 600 grams of flour, poured it into the eye. As a result - a super-tender, tasty, aromatic and big cake!
Elena Tim
Quote: Jaroslava 333
only without dough
Tttam what ... dare you? ... I'll go to the flock ...

Oh, yes ... there is! Well, there it is, a small maggot ...
Jaroslava 333
Quote: Elena Tim
Well, there it is, a small maggot ...
I think this did not affect the final result, although, next time I will try to do everything according to the rules, with dough and cottage cheese (and not mass)
Elena Tim
And not a single gram was reflected in me. Well I used dry fast-acting yeast, and you don't have to wallow for a long time with them. But, in fact, they are in milk and stood for those same 20 specified minutes, while preparing everything else. So, all the same, everything worked out according to the recipe, no matter how I tried to leave, in spite of Melka!
Albina
Lenchik, you have such an appetizing pie.If I hadn't had a cupcake, I probably would have baked

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