Poached eggs (master class)

Category: Dairy and egg dishes
Poached eggs (master class)

Ingredients

Egg 1 PC
Water 1 liter
Salt 1 tsp
Vinegar 6% 1 tbsp. l.

Cooking method

  • Pour water into a saucepan and add a tablespoon of vinegar for every liter of water. Bring to a boil, put on low heat.
  • Poached eggs (master class)

  • Break one egg into a small ladle or bowl (it is more convenient to immediately and quickly pour the egg into boiling water).

  • Poached eggs (master class)

  • Pour the egg gently but quickly into the water.

  • Poached eggs (master class)

  • When 4 minutes have passed, remove the egg with a slotted spoon and touch it with your finger. The protein should be ready, the yolk should remain soft.

  • Poached eggs (master class)

  • This is what an egg looks like when boiled in a shallow dish. In the main photo, a fully immersed egg. I brew both, one is beautiful, the other is correct

Note

A poached egg is an egg that is thrown into a saucepan with barely boiling water without shells and boiled for about 4 minutes, until the white sets and the yolk is still liquid. The ideal specimen is neat, oval in shape, and the white completely hides the yolk. The most important requirement for poached eggs is that the eggs are very fresh; The yolk remains on top, and the protein clings to it with a binding mass, and only a small liquidish part is separated from the bulk of the protein. An old egg with loose, liquid protein cannot be poached because the egg white splits into shreds in the water, leaving the yolk uncovered. If the eggs are not as fresh as you would like, simmer them in their shells for 8-10 seconds before cooking the poached. This usually prepares the protein enough so that it retains its shape around the yolk when the egg is broken into the water.

Julia Child's text

Antonovka
And I cook in a bag
izumka
Antonovka , and how is it in the package? Isn't it harmful?
Antonovka
izumka,
Well, they are different, I take those that are suitable for heat treatment ... I forgot to write how ... I take a bag, immerse it in a cup, break an egg there, then everything is as usual
celfh
For me, poached eggs are the highest class of culinary excellence. Well, I can't imagine how you can boil an egg without a shell in water.
SchuMakher
izumka There is an option for cooking in cling film ... I'll find a picture
In ... found a cook. RU

Poached eggs (master class)

celfh Tan, here, guided by MK, proceed to mastering In fact, nothing complicated ... or like Antoshkin, cook in a bag or in a film
celfh
I'll go buy a dozen eggs and study
Poached eggs (master class)
izumka
SchuMakher , thanks for the clarity, I'll try it for breakfast tomorrow!
celfh , I agree with you, for me this is also aerobatics!
julifera
And me Schumacher egg pictures very, very much!

Toko I'm too lazy to dip them in water, it's easier to steam in a silicone mold for a cupcake
Bagel
I cook eggs in the microwave - if you need to quickly steep eggs in a salad, pour them into salt water and for 4 minutes into a micra. almost poached in appearance
izumka
So poached yolks should be completely liquid ...
SchuMakher
izumka certainly ...
Aunt Besya
Virgin! For those about poached eggs, we have at least three, no matter where to tell, I am writing mulberries !!
I just watched the master class of Chef Gevorkyan on the Telecafe channel, he prepared salmon tartare with rucola, with salsa sauce with poached egg, and so about the poached egg, how he cooked it, I really liked it - no vinegar for you , no warons and no dancing with a tambourine !!
In short: he took a small plastic bag, like breakfast bags, poured five grams of vegetable oil into it just to grease the inside of the bag, gently released the egg, tied the neck and for five minutes into boiling water. Voila! Poached egg !!
Live is called a century !!!
Lisss's
Auntie Besechka, this is just a genius, not a cook !!

merci for a great idea !!
SchuMakher
Basic I mnu in the 5th post of sales there is a picture of taka ... So it's a mistake, but when, according to the classics, you understand that you are still oh-ho, and not a current, you can make porridge in a cartoon
Lisss's
Aunt-Bas, and where we looked with you ?? I, for example, only from your post learned about this method !!!
Alexandra
The girls here taught me how to make poached eggs in silicone molds in a multicooker (double boiler mode)
Poached eggs (master class)
rinishek
Alexander, where did they teach you? I also need to learn, send me there please, otherwise I tried to be smart at home - but nothing happened, or rather it turned out to be cooked
Alexandra
rinishek , Duc our girls and taught. It was somewhere in the depths of the hairpin Temka, and the photos were also displayed as it turns out in molds ...

put for 3 minutes, you can even for two.
Added a link to the photo as I gave it
rinishek
that's it, I followed the link - I just needed to find out how to do it in a multicooker
Thank you!
Rimma71
I read it, opened the refrigerator - there are a dozen eggs! You can start ...
I added salt and 1 tbsp to the water. l. lemon juice. Here are the results: LEFT TO RIGHT - Attempt # 1 and Attempt # 2
laid out without entourage, so you can see better.
Poached eggs (master class)
The yolk seems to be as it should be ???
Poached eggs (master class)
Now the questions:
When you cook such eggs, there are no rags in the pan at all, or is there still? (I had).
How to make a "wave" correctly, that is, swirl the water into a funnel to form an egg?

Actually, I liked it !! As someone else wrote: practice, practice, practice ...
I did such a thing for the first time in my life !!! Because there are so many questions!
Arka
Mania, I'll complain to you about life with eggs (place accents as you want)
Poached eggs (master class)
the freshest eggs transferred 7 pieces to make 2
Everyone in the protein had blood clots, so that they! ..

And these brought neighing Poached eggs (master class)
Do you recognize?
SchuMakher
Arka and what do you get in the blood in the eggs? Are you a Hasid? (not to be confused with the suicide bomber) Looks like, especially the top shot. How much water do you pour?
Arka
Somehow I don't want eggs with blood I prefer beef or lamb, but eggs - no ...
I pour water so that the eggs with the "head" "dived.
And the lower ones, it's so ... neighing ... quail They turned out to be denser, in the sense of protein
SchuMakher
Yes, you need a lot of water Quail, funny
chapic
I don't know I always get them. I am surprised myself. I do it without a funnel. and so that the water boils weakly. the husband loves them very much. only rarely. for fried bread. etc
uralochka
Forgive me for the stupid question ..... And how is it correct to eat a poached egg ??? Let's say we eat the chop with a knife and fork. How about poached? I saw a lot of salads, which he includes ... What are my actions when eating them? I cut the poached poultry, it flows out ... I mix everything with salad or poppy each "bite" in the poached? And how to eat the same pancakes with poached, whose photo is in this thread? And very often I see poached bread with croutons, how is it eaten correctly?
Obviously, you can eat at home as it is tasty for you, even if you put all the poached in a spoon and bite off a little. But if you bring me into "high society", how is it there?
SchuMakher
If in a salad, then you can boldly ruin it, the yolk will lubricate the components, if with genki, then cook them with a hard yolk. In general, they eat them with a teaspoon, even in a restaurant
Loya
Quote: Alexandra

The girls here taught me how to make poached eggs in silicone molds in a multicooker (steamer mode
Poached eggs (master class)
Made in silicone molds in a double boiler. unusual and tasty! Thank you!
Loya
Poached eggs (master class)
Alexandra
Loya, for good health

You can cook less so that the yolk is completely liquid
I also came up with an option: I put silicone molds with eggs on a regular frying pan, pour a little boiling water so that it reaches half of the molds from below, put it on the stove on a small fire, cover it with a transparent lid and cook until the protein is whitened

It comes out great, and no problems with a slow cooker)))
glykoza
SchuMakher, Alexandra - thanks for the idea.

Here are my poached puffs.

Poached eggs (master class)

Poached eggs (master class)

Poached eggs (master class)

Next time I'll put it on for a couple of minutes. I want the yolk thinner.
SchuMakher
glykoza
CheBuRashGO
Shu hello!
I asked a question here. He's touching poached! :-)
https://Mcooker-enn.tomathouse.com/in...995.0
gala10
It turns out that in the depths of the forum you can find such a thing ... right, die and not get up ...
I have a feeling (ochuchenie, ochumenie) that EVERYTHING (!!!) has already happened, and all the recipes went through the second or third round. Yes.
Mashenka, there is a treasure here ... (I couldn't think of what). Thank you!!!
Bridge
Oooo, in molds for steam! Brilliant.
gala10
Natasha, from the eggs in the tins, I vaaaashshchscheee in complete mortality.
Ant
Well are you doing? I have everything prepared today .. Where else can I squeeze poached potatoes ..? You will look at your ideas and you want to do everything .. I’ll go and decorate a salad with tomatoes and poached cucumbers .. In a mold I will bake it for a couple .. Everything .. I will not read anything else here .. And then some harmful thoughts climb into my head .. Shouldn't you run for eggplants to ferment them? And my Kiev cake is baked anyway, and the tomatoes are waiting for the oven to be free to cook dried garlic ...
SchuMakher
MariV
Aha!
kil
Quote: ShuMakher

Poached eggs (master class)
Aha and S faberge
Bridge
And pachimu my eggs stuck to the molds? Are the molds bad?
SchuMakher
Bridge, eggs molds need to be butter
Bridge
Yes? Well, who would have thought that silicone needs lubrication? !!
SchuMakher
Quote: Bridge
who would have thought that silicone needs lubrication? !!


Waist
Quote: ShuMakher
the eggs of the molds must be butter
I read and remember
Quote: Bridge
Yes? Well, who would have thought that silicone needs lubrication? !!
Quote: ShuMakher

And when I did, I cheerfully stuffed eggs into NOT greased molds Then I picked it up And what? Amusing too

Thanks for the idea for the tins eggs!

Even my daughter ate. I will only make whites for her, she doesn’t eat yolk. Well, okay, yolks will do something else.
SchuMakher
Quote: Waist
I will only make whites for her, she won't eat yolk

eat it yourself
Bridge
In principle, it was possible to eat straight from the molds without any problems. But I made toast! Well, I wanted, like on TV, to put an egg on a toast, then break everything with a fork so that the yolk spreads, and with pleasure and delight everything devour eat. Delight did not work.
SchuMakher
Quote: Bridge
Delight did not work.

I should have put the toast right into the mold!
Olga from Voronezh
Poached eggs (master class)Poached eggs (master class)Poached eggs (master class) Poached eggs (master class)

Poached quail eggs. Without molds and films. No vinegar. Just bring a tablespoon close to boiling water and put the spoon perpendicularly, hold for a second and remove the spoon. Following. I take it out all at once.

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