Chicken soup with semolina dumplings and potatoes

Category: First meal
Chicken soup with semolina dumplings and potatoes

Ingredients

Chicken or its components
Carrot 1 PC
Turnip onion 1 PC
Potatoes 5-10 pcs
Salt
Spice herbs or soup dressing
Dumplings:
egg 1 PC
Salt pinch
Semolina

Cooking method

  • Boil chicken broth, remove the chicken, disassemble, cut some of the meat and return to the broth. Fry onions + carrots, add to the broth, put chopped potatoes, vegetable dressing for soup or a set of herbs for soup in the same place, put to cook.

  • To make dumplings: beat one egg, add a little salt, add semolina, knead the dough, form medium-sized dumplings with two teaspoons and put in a boiling soup, cook for 10 minutes.

  • Serve with fresh herbs, sour cream.


Lisss's
oo, so this is where the pterodactyl skeleton goes - it goes into the soup

Mashun, for peers of pterodactyls, explain, eh? - what is vegetable soup dressing?
SchuMakher
Mil, how did you guess? It is this soup that is cooked on the remains of a pterordactyl.

Vegetable dressing: on a Berner grater, rub carrots, onions, bell peppers, tomatoes, finely chop the greens, mix it all with salt, stuff it tightly into the jars and into the refrigerator. For any soup, meat, side dish ... Stop it! No need to salt
SchuMakher
Oh deffchonki! Do you want to neigh ??? I was going to cook soup with dumplings, I think it is necessary to clarify about the dumplings, well, it flew out of my head completely ... I remember someone was spreading it ... I began to go on the forum ... it turned out it was me !!! Here is old age in hand with sclerosis
nut
Man, and you need a loaf of semolina, at least about Or else tomorrow the granddaughter will be brought back again, the child is ill, I don't know what to cook for her, but there is a chicken broth And why - you have to wait for the semolina in the egg to swell or how
Mashun, but sclyarosis is not treated - I know from myself I often do something like this - I go after something and on the way I have already forgotten why, I have to come back and think afterwards gives a return - how, the pipe looks like
Antonovka
nut,
SchuMakher,
Dipchonki, girlfriends But we learn so many new things every day
SchuMakher
nut Irish, you beat an egg with salt and start pouring semolina, the dough should be a little bit on a spoon ... first it is liquid, liquid, thicker, even thicker, then, bam, and it’s worth ... If it’s very steep, then they will be harsh, but still delicious, just chewing is difficult for kids ...
himichka
Manya, I made dumplings in soup from semolina about half with flour, steep dough and coarsely grated into broth. And the most delicious and soft choux pastry dumplings
nut
Himichka but how is it from custard dough - you can have a recipe
himichka
I make by eye, like on eclairs, per 1 egg-eclairs we bake
nut
Well, naturally
SchuMakher
himichka : yahoo: IT'S GREAT TO TRY !!!

And put the cream inside?
himichka
Manya, custard
Chicken soup with cakes-ball of any child
nut
I found in my old book "about tasty and healthy food" the following recipe for dumplings:
1/3 Art. chickens. broth, 2 tbsp. l. boil oil and a pinch of salt, there 1/2 tbsp. flour - stir well, boil for 1 minute, cool and beat in 1 egg. I will do tomorrow
tatinka
Thanks for the idea! I made dumplings like this: 1 egg, 50 ml of milk, 2 tbsp. l. flour and 3 tbsp. l. decoys. The soup is delicious!

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