100% whole grain bread with wheat and rye flour.

Category: Yeast bread
100% whole grain bread with wheat and rye flour.

Ingredients

Opara
50 g wallpaper rye flour
100g warm water
1 tsp dry yeast
Maltose syrup
Dough
200 g wallpaper rye flour
200 g whole wheat flour
150g wheat bakery flour.
Salt
Water by eye.

Cooking method

  • In warm water, stir alternately, molasses, yeast, flour, and leave it warm for about 20 minutes.

  • Dough:

  • Mix all the flour, add salt to the dough and add the remaining water. We knead the dough according to its consistency, it should turn out to be not too liquid and not very hard - a soft bun, leave it alone until it rises 2 times ... after kneading, let it rise again, after that we form the bread in tins and put it to proof for minutes for 30 can be put into the oven at 30 degrees. After 30 minutes, sprinkle the bread with some water and turn on the oven for 220 grams. Better to bake the first 10 - 15 minutes with steam, after 40 - 50 minutes our bread is ready ... grease with butter, let it cool and serve.

  • Bon Appetit everyone!!!


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