Cottage cheese "Air" in a Panasonic multicooker

Category: Dairy and egg dishes
Air curd in a multicooker Panasonic

Ingredients

Soft butter 175 g
Sugar 100 g (in the original recipe - 150 gr.)
Grated zest of one lemon
Lemon juice 2 tbsp. l.
Eggs 7 pcs.
Low-fat cottage cheese 750 gr.
Semolina 75 gr.
Raisins taste
Vanillin

Cooking method

  • Beat butter, adding sugar, vanillin, zest and lemon juice little by little.
  • Stir until smooth.
  • Gradually add eggs one at a time.
  • Stir in cottage cheese, semolina in small portions, add raisins.
  • Put the curd mass in a greased MV saucepan.
  • Bake for 60 minutes.
  • Bon Appetit!

Note

Source: old forum We Eat at Home.

Gael
Thank you ha recipe! What setting do you bake on?
Crumb
Gael
Until Pinagri no, let me help you with the answer? The curd is baked in the mode "Bakery products" .
Gael
Krosh, thanks. I don't have such a regime, I'll try to get out
Pinagri
Crochet, Thank you
Gael, just in the oven is good too!
Dana
And I do it on the "Buckwheat" mode. It bakes well. Thanks for the recipe!
Gael
Pinagri, thanks. I can do it in the oven. It's interesting to try something else. the recipe is great! I have a similar one, but take a lot more.
Dana, thanks for the advice
Pinagri
To your health!
And I'll try on Buckwheat. What happens if the liquid evaporates?
Crumb
Oh, what's in the mode "Buckwheat" bake too? Is there really the right temperature for baking? Air curd in a multicooker Panasonic?
Dana
On the "Buckwheat" mode, everything works out perfectly. If my hand trembles and I whacked a little more liquid than necessary (it happens) I leave it in a closed cartoon for another 10-30 minutes, depending on how I want to eat
By the way, you can put on the timer for breakfast. Personally, I have not tried it, in our family this is a weekend dish
libushe
Thanks a lot for the recipe!
Well, I don't have a multicooker, but I really wanted to bake it. Made in the airfryer, I have the simplest one. I applied a thin-walled mold with a lid. I put it on 170 degrees for 1 hour 30 minutes. She poured 800 ml of water down and covered the mold with a lid. After the end, I did not open it for another half hour. Nothing fell, everything remained lush, eaten still warm. And this was the first time I baked without soda and baking powder.
I understand, this is off topic - there are multicooker, but what to do for those who do not have them. I am very happy to remake recipes for other devices.
There is also a photo. The result is a stunningly delicate curd that really melts in your mouth.
Air curd in a multicooker Panasonic
Here I added a photo. Although a little light, it is clear that this is not a wet cake. Yes, and made from 500 g of cottage cheese, proportionally reducing the components. I didn’t put the raisins, because there was a test of the feather so far.
Pinagri
To your health! I am glad that you liked the curd. Thanks for the photo. So airy!
RybkA
It turned out so smooth. Didn't you fail in the middle?
And when can you take it out immediately or let it cool?
Pinagri
Quote: RybkA

And when can you take it out immediately or let it cool?
It is tasty and warm, and when it cools down. I take it out, it happens, after 10 minutes, does not fall off.
nimart
thanks for the interesting recipe

explain, pzhl, beat only butter .... just what is in the first paragraph?

when the eggs are one at a time, is it already easy to stir? go further, when + cottage cheese and semolina, also just stir?

can it be made from homemade cottage cheese? Is everything exactly according to the recipe?

grateful for the answer
Pinagri
Quote: nimart


explain, pzhl, beat only butter .... just what is in the first paragraph?

when the eggs are one at a time, is it already easy to stir? Further, when + cottage cheese and semolina, just stir it too?
Yes
Quote: nimart

can it be made from homemade cottage cheese? Is everything exactly according to the recipe?
Sure you may
nimart
Thank you
Tumanchik
Thanks for the recipe. I took it to the bookmarks!

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