Freken Bock
Girls, and someone uses Tuppervare dishes? Question about them pasta dish... If we discard all the delights about the quality of plastic, the dough in it rises because this bowl is hermetically sealed and lowered into warm water, I understand that? Does it easily lag behind the walls, since the walls are very smooth? I would like to listen to the testimonials of the dishes.
Caprice
Quote: Freken Bock

the dough in it rises because this bowl is hermetically sealed and immersed in warm water, I understand?
For some reason, it seems to me that if you put the dough to fit in any convenient resealable container in hot water, then it will come up there quickly enough. Is it worth it to buy a plastic bowl with a lid for big money?
Admin
Quote: Freken Bock

Girls, and someone uses Tuppervare dishes? Question about them pasta dish... If we discard all the delights about the quality of plastic, the dough in it rises because this bowl is hermetically sealed and immersed in warm water, I understand? Does it easily lag behind the walls, since the walls are very smooth?

Yes, in addition, you also need to have a large container (also for money) where to put this bowl, and even heat a lot of hot water, and even find somewhere where to put this entire structure, and even heat up the water if it cools down (for example, in winter), or keep the entire structure on the included comfort to maintain the temperature, and even ...

In general, you first need to go to the firm's consultant.

I have experience with cookware from this company - I bought a vaunted butter dish for 600 rubles. with some kind of supernatural membrane for storing oil. Now it lies idle, since oil is better stored in glass or ceramic dishes, more useful and more practical.
Kosharik
Freken Bock, I signed up as a consultant at Tupperware. I have already voiced my negative reviews about the company on the forum. I have this basin, which I can say: a handy thing (though more for storage), but definitely not worth the money. In addition, plastic is afraid of glands and quickly scratches. And they propose to interfere with the method of tossing and twisting for (!!!) 5 minutes.
I bought it for my mother - but for a special offer - at a price 2 times less than the catalog price (and that, in my opinion, is expensive). So if you really want to - then keep an eye on the sales of tableware Taperver.
Freken Bock
Kosharik , but no, I'm not in order to buy, the principle itself interested me. We have no trace of this dish
Kosharik
Freken Bock, no, and don't. It is definitely not worth buying for your own money. How to put it right ... Tupperware presents natural physical processes for their exclusive expertise. Remember how we used to put a saucepan with dough on the battery?
Yes, it's a handy trough. On the road, for example. Or for storage in the refrigerator. And even for kneading the dough will go (but, I note, you can't use a mixer - it will get scratched). But there is nothing supernatural in this vessel. And the red price for it is 100 re.
Mams
I have a bowl from Tuppervara for the pancakes approach. They gave me it, but it turned out to be small, 1.5 liters. For my family of 4 gluttons - clearly not enough. There's just nowhere to go. The basin has double walls. And that's all. There are no special qualities. With the same success, it fits in my usual form for a mixer (Polish, bought 3 pieces of different sizes). You can put it in the microwave for a few minutes. And also, the owners of multicooker, on our forum I read that in the heating mode, any yeast dough is perfect.
They have good, interesting things. But there are rather few of them.Here is a rolling rug - a gorgeous thing, but I managed to grab it at some sale price. For the one in the catalog - I would have hanged myself. Silicone brushes, now only the lazy does not make them. And the price is not that terrible. And the quality - I have them and tapervarian (presented), and some other manufacturers - the same.
They have containers, non-spills. So in Auchan I bought a Curver, for 1.6 liters of volume - 82 rubles. Lovely double elasticated lid - no spills. And the smell doesn't go away. And the tapper has almost 150 rubles for the same volume. asking.
They have good ideas, but prices
Zubastik
And I really like the tapper dumpling maker, I think it's worth having it! Making small dumplings for soup is gorgeous! Like dough rolling mat - really does not stick and is comfortable, pleasant, though washing is not very convenient for me. Bought carousel for drying herbs - a completely unnecessary thing, until the whole structure is assembled, the greens are dried, it is easier to spread them out on a paper towel and squeeze a little. Moreover, the most unpleasant thing is that when dried, the greens wrinkle very much.
I'm still waiting for a parcel with a can opener and silicone molds. I suppose you should like the knife, but let's see with the shapes. Everything is really very expensive.
Kosharik
I also have a dumpling maker. Not a bad thing. Ideally, you can also buy a basin for it (you can also freeze it in it). But for the price it is equal to the dumpling maker itself. I had a metal one - but in principle, it is not worse, well, maybe the dumplings pop out of there heavier.
And I bought a can opener Teskomovsky. Recommend. I've always had trouble opening cans. I even thought about an electric opener.
The TW rolling mat is a handy little thing, but, in fact, it is a piece of plastic and it is really not so convenient to wash it (I carry it to the bathroom).
I also look for a form for carrying. An eternal problem is the transportation of cakes. Who has such a problem and who solves this problem? I usually close the cake on a plate with a microwave lid and rewind the structure with masking tape
Zubastik
I want to share my enthusiasm for buying a TW can opener. In fact, the knife itself did not surprise me, although it was made perfectly, but a different principle of opening cans, when the lid is cut off, and then it can be used as a lid. It looks like you can't tell right away where the bank is open and where it isn't. No holes. Now open condensed milk costs me two weeks, and nothing! A crust does not appear on top, as before after a few days, when you open it with an ordinary knife and do not forget about it. Today I wanted to throw out a couple of cans of condensed milk - and when I opened it, I realized that it was not there.
A knife with the same opening principle is sold in the Firebird, but I have not seen such in stores.
Plastic dishes Tupperware - reviews
Freken Bock
Zubastik , but I somehow cannot imagine how this can opener opens. Does he cut the edge with the lid together?
Oksasha
Quote: Freken Bock

Zubastik , but I somehow cannot imagine how this can opener opens. Does he cut the edge with the lid together?
Can I answer? This knife "unwinds-unfolds" the edges of the cans and does not cut anything.
Hope
Zubastik, could you take a photo of the mechanism of this knife from the other side. I really want to buy it, but I'm afraid to be deceived. I looked at the bird in the Heat, but there it is not clear how the knife works. Maybe he's ordinary.
Stern
Irino4ka, Tiny, BooButhe whisk is really good. The main thing is to gradually pick up the milk, which, when whipped, gives the best foam. It is important! Itself was surprised when faced with it. The difference is huge!

Boo Boo , I have one thing from TUPPERWARE that I don't get enough of. This is a dough cutting mat. NOTHING sticks to it! Super! In addition, the marking is very convenient for cutting the dough.
Plastic dishes Tupperware - reviews
Lulusha
There are many good things. And what exactly would you like?
I really like cups, mugs, dishes - plates. The knives are great. But it's not cheap either. Smart refrigerator series is great! I have greens for 3 weeks as fresh from the garden.And cabbage cut in a bowl - in a week is the same as right after cutting. You can store salads for a long time without dressing.
Caprice
Quote: BooBoo

Oh, I also looked at such a whisk in Ikea, but it seemed like garbage, now I will definitely buy it.
This whisk is the most convenient thing
Quote: BooBoo

My neighbor is doing TUPPERWARE. Girls, tell me what you can buy there.
I was also offered to distribute, I refused. There is a lot of good and high quality. But even the best quality isn't worth the money it all costs. Moreover, now in stores there are a lot of analogues at much lower prices and not worse quality.
Aunt Besya
Quote: BooBoo

My neighbor is doing TUPPERWARE. Girls, tell me what you can buy there.
Purely personal impressions: a small Quick mixer is very convenient for making an omelette or 12 pancakes on a quick basis (you interfere with it, from it into a frying pan.No dirty dishes)
there are several bowls of the Aqua-control series, I keep carrots, tomatoes in them (not suitable for cucumbers)
In Hit-parade bowls, everything is really stored much longer, fresh yeast, for example, several times
Containers, in my opinion, "New" (with spoons in lids) are very convenient for milk powder, starch, breading, etc. I also have additives for bread in them
There is also a form for jellied jelly, with different bottom-patterns, it turns out very nicely in it jelly or jellied
Now I read a message from Lulusha, I'll go look at the catalog - greenery is a sore point !!

DSC01123.JPG
Plastic dishes Tupperware - reviews
Crochet
I have a TUPPERWARE cheesecake, for more than 5 years, I can't get enough of it !!! I dream of a rug like Stеrn, I can't find time to get him ...
Chantal
Booboo, Caprice is right, all this can be purchased for a much lower price, although in fairness I note - all the same, the quality of analogues is somewhat lower. If you want exactly Tapervare - it makes sense to subscribe yourself, then all this will cost you 20-25% cheaper, personally I did so when

Hairpin, I'm embarrassed to ask how to beat the foam with a French press? I just don't know, right?
and yet, how do you understand your jars? Today, when I was 5, I got lost and poured some kind of mixture into one and could not identify it. so, purely by scent, I don’t know what I put in pilaf, it seemed to work out well
Lulusha
Quote: Krosh

I have a TUPPERWARE cheesecake, for more than 5 years, I can't get enough of it !!! I dream of a rug like Stеrn, I can't find time to get him ...

I forgot to say about the cheese pan! Thing! I have it for 2 years. Always in use and not only for cheese, but also for sausages. I also signed up to make it cheaper. But I haven't bought anything for almost a year. Go far. It seems like everything is enough. And analogs can really be bought cheaper.
Caprice
Quote: Chantal

To be fair, I note that the quality of the analogues is somewhat lower. If you want exactly Tapervare - it makes sense to subscribe yourself, then all this will cost you 20-25% cheaper, personally I did so when
It depends on what analogues There are even better quality and cheaper
By the way, does subscribing mean becoming a distributor?
Boo Boo
Quote: Caprice


By the way, does subscribing mean becoming a distributor?
I think yes. Many subscribe to this in order to distribute personally to themselves.

I still have a question. Has anyone used the TUPPERWARE bread box?
Caprice
I use a bread bin for sliced ​​bread. I like it so far.
Interesting thought: spread to yourself. It's a pity that I don't need so much myself
Anastasia
Quote: BooBoo

I still have a question. Has anyone used the TUPPERWARE bread box?

I know that she is good, but she needs care so that all the declared qualities work, she needs to be ventilated. This is how you sit, eat, open and ventilate. I do not like such dances with a tambourine. I bought a birch bark bread basket 2 years ago (in this thread we even had a photo, who had one), so I use it.And the prices for TW are simply becoming indecent, because of the principle, I don't want to buy anymore.
Freken Bock
At the breadbox I also heard that it was necessary to ventilate. I have their silicone red rug (good, but nothing special with respect to other companies, it was just that they were not available to me then), a dumpling maker (I will not say that she has some unusual properties, you need to sprinkle flour with flour, like her older sister) and dough mat blue like u. Here he is wonderful. When I start to cut something on it in the presence of guests, I feel like at a presentation. I don't sprinkle anything with flour, it doesn't stick. He wiped it with a rag, rolled it into a roll, put it away.
Anastasia
Quote: Freken Bock

At the breadbox I also heard that it was necessary to ventilate. I have their silicone red rug (good, but nothing special with respect to other companies, it was just that they were not available to me then), a dumpling maker (I will not say that she has some unusual properties, you need to sprinkle flour with flour, like her older sister) and dough mat blue like u. Here he is wonderful. When I start to cut something on it in the presence of guests, I feel like at a presentation. I don't sprinkle anything with flour, it doesn't stick. He wiped it with a rag, rolled it into a roll, put it away.

I subscribe to every word! I have exactly the same set from TW-rug and dumplings - everything is exactly word for word. The dough cutting mat attracts with its large size. But when I have a little baking, I got used to using a glass board - I grease it with a drop of oil and for some reason I like so terribly to work on it - the dough also does not stick and you can safely cut with a knife, unlike the TW rug.
Chantal
Quote: Caprice

It depends on what analogues There are even better quality and cheaper
By the way, does subscribing mean becoming a distributor?
Can you clarify which analogs are cheaper and better? I would buy something
the other day the bird was offered a fever, the assortment on TW Pts is similar, the prices really did not compare, but also not small who ever took it? how is it?

from TW products I have:
syrnitsa - satisfied, used as intended
multiquick - with so many mixers in the house, it is irrelevant, it is simply used as a container for liquids
baking mat - used for its intended purpose, withstands temperatures up to 220 ", unlike analogues that I have met up to 200 '
oval compactus - so-so, I've already written somewhere, lids open disgustingly
storage bowls - good, hermetically sealed, but not worth the money
trays with a grid are composite - so be it, a rather useless thing
freezer trays are super in quality, I like most of all containers, but also their price ..
3L pasta dish - a dish like a dish, good, but in general nothing special
silicone scrapers - satisfied, used as intended
the cook is also a handy compact thing
measuring jug is a cheerful culinary specialist - watering the child turned out to be its most convenient application, and he lives in the bathroom
can opener - super, opens any cans, including deformed ones
organizer for lids - convenient, but very scary
serving pair - not used, gathering dust idle
all kitchen appliances with a stand are super, I like everything, one drawback - you cannot leave, for example, a spatula in a hot frying pan - it melts, we could have made it more heat-resistant
kitchen scissors - super + easy to wash, because they simply unhook into two parts
garlic - common, there are better, one plus - it is convenient to wash

the rest seemed either useless or too expensive for me
Caprice
Quote: Chantal

Can you clarify which analogs are cheaper and better? I would buy something
You know, I'm not fixated on companies and their names. And no one outside the CIS attaches such importance to this. I understand that the companies and their names are a heavy legacy of the scoop, which not everyone has experienced yet. If I see a good quality product suitable for me in a store, I buy it. And I throw away the labels.
From TW, I have a sliced ​​toast bread bin, a dough mat just like the girls' blue, but mine is creamy, and a few other little things. The breadbox is nothing, good. But when I stored bread in a plastic bag in the refrigerator, the effect was exactly the same, even better. All the same, I keep it in the refrigerator, but this box takes up more space. So, once again I was convinced that there is no need to pay more. As for their life-long guarantee - so I'm not going to hand over plastic boxes to my son by inheritance - it will be more interesting for him to have a bank account. And all these plastics that should serve until my death are not particularly interesting to me either: they will bore
ikko4ka
Girls, was at the presentation of TW - it took a long time to choose what to take, bought a knife. I do not like it, not a single knife is sharpened, and those that I wanted to fix are generally blunt. I wish I took a rug for the test. Although I liked a lot of their dishes ...
Freken Bock
Boo Boo, rolling pin Admin there is. She seems to like it. I looked closely at it, even was determined to buy it, but I held it in my hands and ... did not buy it. She's huge. I'm so uncomfortable. Have you seen her?
Alinka
I have a TW rolling pin, I'm not very comfortable, cumbersome, but the plus is that you can pour warm or cold water inside, depending on the type of dough, but I still use my wooden "old lady"
Lulusha
And I have a TW rolling pin and I don't use it either. Large, not very comfortable.
Boo Boo
And yesterday I was a guest, at the Tupperware distributor. I liked everything very much. Everything is thought out for the little things. I outlined a list for myself - a silicone scraper, a dough sheet, a silicone mat, a couple of silicone molds, a smart refrigerator container, a smart bread box, a smart cheese pan, a vegetable peeler, a pickle lift container, and another thing for squeezing lemon and rubbing the zest. Dissuade me urgently from something, otherwise such a sum runs up.

The rolling pin is just huge, I don't want one.
Anastasia
Quote: BooBoo

And yesterday I was a guest, at the Tupperware distributor. I liked everything very much. Everything is thought out for the little things. I outlined a list for myself - a silicone scraper, a dough sheet, a silicone mat, a couple of silicone molds, a smart refrigerator container, a smart bread box, a smart cheese pan, a vegetable peeler, a pickle lift container, and another thing for squeezing lemon and rubbing the zest. Dissuade me urgently from something, otherwise such a sum runs up.

The rolling pin is just huge, I don't want one.

I absolutely agree that silicone scrapers, rugs and baking dishes are no better and no worse than other firms, the same Tescoma, for example. If the price for Tekcom is comparable to TW, then TW can be taken. If TW_ is more expensive, then you shouldn't bother. The fact that the bread bin needs to be ventilated in order for it to work has already been written. If you don't air it, you won't get any pleasure from the money spent! I have 3 smart refrigerators - I didn't like it - if the refrigerator is good, then they are not needed, if worse, as I had before, no matter how I opened and closed the valves, my products disappeared. Capacity-lift for pickles is convenient, but pampering! Well, you will drain one thing like that, and other pickles, the old way? Or a bunch of these elevators to buy? The Berner peeler fits my hand better than the TW. In general, the substrate for the test is a normal thing. The rest, see for yourself according to the circumstances. And the distributors, of course, will talk about anything - they are taught to persuade in class. And now, even more so, when prices have inflated, everyone wants to eat, you have to earn money, you will say what you want to sell.
Mams
Boo Boo, I will discourage silicone molds. Other manufacturers have them and are cheaper. Quality - well, you will not really bake in the same molds for 30 years?
But the mat for rolling the dough (I have a blue one) is a really convenient thing. Large, easy to clean. And the table is clean. True, this rug has to be washed in the bathroom - it does not enter the kitchen sink.But these are trifles
Caprice
Quote: BooBoo

Dissuade me urgently from something, otherwise such a sum runs up.
Many other companies sell plastic storage trays, including sealed ones. Silicone bakeware - TW has unreasonably high prices, 3 times higher than other firms. Look in stores, now there are a lot of them. I have a smart breadbox. Believe me, bread is stored much better in a plastic bag in the refrigerator. Silicone brushes - they are brushes. No better and no worse than the usual silicone brushes that are sold in the store. I can say the same about the shoulder blades. A mat for rolling out dough with markings - I bought it at a Christmas discount, but I haven't used it yet, because there was no need to roll out anything so cumbersome - it lies on the shelf twisted into a tube from the moment of purchase. They brought me their catalog of Pascal Discounts - even after the discounts, everything is insanely expensive and does not look better than much of what is quietly sold in stores ...
Boo Boo
I wanted a long and large round shape.
Dissuaded from forms, thanks. I will still take the bread box, I still need to change mine, and even more so I was promised -25%, I tried the vegetable peeler in action, it is convenient for me and cuts very thinly. I don't want a lemon squeezer anymore. Perhaps I'll leave the cheese pan too. I will also leave the can opener, it is at a discount, for half the price. I will also leave the lift, we eat cucumbers, tomatoes, etc. almost every day. Tired of climbing into the jar with our fingers, and taking a clean fork is lazy as always. Well, one storage tray, as an experiment. So my list has been greatly reduced, thanks.
Girulka
Quote: BooBoo

And yesterday I was a guest at the Tupperware distributor. I liked everything very much. Everything is thought out for the little things. I have outlined a list for myself - a silicone scraper, a dough sheet, a silicone mat, a couple of silicone molds, a smart refrigerator container, a smart bread box, a smart cheese pan, a vegetable peeler, a pickle lift container, and another thing for squeezing lemon and rubbing the zest. Dissuade me urgently from something, otherwise such a sum runs up.

The rolling pin is just huge, I don't want one.

"container is a smart refrigerator" (is it smart?) - I bought myself the biggest one last summer - well, I don’t know, I’m not very enthusiastic - water is formed there all the time and the vegetables are wet (I opened and closed the holes - all the same!) - I didn’t like it.
"smart bread bin" - we bought the largest one, with a "smart" membrane - I don't know how these distributors have it, but I have it there like in a greenhouse (you stick your hand in and see the difference in temperatures between the kitchen and the bread bin) - the result is the bread begins to bloom (even bread bakeries) ... It would be better if I bought a stainless steel from Silit - it was such a cute barrel with legs!
"smart cheese" - but I highly recommend it to you - great weight - the cheese is really very comfortable there!
"a piece for squeezing lemon and rubbing the zest" - "a scullion is called - there is also a little thing in it for separating the yolk from the protein - I use this set all the time - it's very convenient !!!
I also have their sieve for flour - I personally do not like it. There is a lot more, ask - as a person who is not interested - I will tell you how it is in everyday life, otherwise they will tell you - you will have to sell the apartment in order to buy everything "necessary"!

Girulka
Quote: Hairpin

It’s strange ... I don’t have that bread box and I didn’t see it, but for some reason I got the feeling that I don’t need to take it ... Not because it’s bad, but because it’s uncomfortable ...

because uncomfortable - WHAT YES, THAT YES! my bread from a bread machine can hardly go there - I have to "bend" it
And the door there is still too narrow, too small in height - for a loaf size! And as I wrote above - the bread blooms there !!!
Admin
I was not impressed by the "clever syrnitsa" - I did not notice the effect, the cheese is better stored in glass, ceramic or porcelain. And I didn’t like that moisture was going in it.

As a result, the syrnitsa left for the dacha.
Boo Boo
Gingerbread I think it's a peeler.
I bought myself something at TUPPERWARE. The knife for peeling vegetables is superb. Very sharp and peels fine. The can opener is awesome too. She does not cut the can, but somehow rolls it out, it is impossible to cut off.I also took a smart cheesecake. Until I realized whether this was the right thing, I used too little so far. In it I store cheese along with sausage, the smells do not mix. I wonder how long the cheese does not spoil there. I haven't experienced the rest yet.

Pysanka
I took a photo of my Tupperware collection (I had to upload it three times, each time I remembered that I still have something)
🔗
I really like Mozart (little red bun), the marinade is super, the shaker is super (only small), the cook - I very rarely use it.
The rolling pin is certainly large, even in comparison with Teskomovskaya, but it is convenient to use it for shortcrust pastry and icing. I also like the kneading dish. And I have not yet used the jelly, it came to me just before Easter (there are no representatives of this company in our city). On the road now a can opener, a jug and a hit parade.
Lekssa
I use many containers for storing in the refrigerator (for example, containers "smart refrigerator", vegetables-fruits-greens last much longer), the "charm" jug is very good (in it the berries are simply poured with boiling water, sugar is added, it will stand for 10-15 minutes and a delicious compote is ready without losing vitamins), I love the mixer-quick (it makes wonderful cocktails, pancake dough, Baileys liqueur and amazing thick mayonnaise in just 5-10 minutes), I really like the thermoserver, in which, in addition to cooking various cereals, shrimps, blanching tomatoes, you get an amazing cottage cheese from frozen kefir, the "Capacity giant" bucket is suitable for pickling cucumbers, cabbage and other things without oppression, as well as collecting and transporting mushrooms and berries, if you close the bucket with a lid and release the air in a few hours, all the worms will be on the lid, and with the lid closed, the berries can stand without processing for a couple of days, mini-max containers are very convenient (they fold, it is convenient to bring both to work d, then fold it and put the flat container in your purse).

And now there are weeks of discounts and you can buy some products at a good discount:
- Jug "charm" 2.1 liters + 2 glasses with lids and holes for tubes;
- Silicone mold "royal" with a booklet of recipes;
- Capacity "Giant" orange 9l .;
- Carousel 4.5L. red;
- A set of containers "smart refrigerator" (1.6l, 2l, 3.6l);
- Ice container "frosty";
- Set "frutissimo" (ice cream molds)
And the set, which includes a mixer-quick, "cook", hit-parade 600 ml, and an oval compactus 500 ml.

Kseny
I use a dough set: a bowl with a lid and a scraper. I like it very much, very convenient. Sometimes I knead something right in this bowl, always put dough on the bread, then when you shift the dough with a scraper, not a single gram remains and does not stick.
Anastasia
Containers "Smart refrigerator" (I have 3 of them of different sizes) - I didn't like it at all - in the refrigerator of Minsk production, as it did not open and close the valves, nothing was stored for a long time, and now, if there is a Liebherr refrigerator, they are not needed at all - and so everything is stored wonderfully without these containers. I consider any manual shredders from TW in the presence of electric ones and at a lower price just toys for a lot of money - productivity is incomparable with a manual and electric shredder. Also, I do not consider it absolutely necessary for myself to have a manual quick mixer in the presence of an electric mixer. To be honest, I can't even imagine how to make mayonnaise in this manual quik. After all, the butter must be whipped at high speed and it is better not even with whisk, but with knives, like in blenders. It's good that I got it for free, as a gift, otherwise I would regret buying it. I did not even consider the kneading dish with a bread machine.
As a result, I use a base for the dough, a jug for brewing compotes and a dumplings. This is the set that I liked of all the products. Nothing else touched the soul so that one would want to spend the amount that is now being asked for this product. It's all IMHO.
Caprice
Personally, I completely agree with Anastasia... Many devices in TW are not only superfluous, but completely primitive.In any case, everyone decides for himself whether it is worth spending money on such things, especially if the house has enough more advanced devices
Aunt Besya
Quote: Lekssa

I spend several times less than with a mixer, maximum 10 minutes and do it every day playfully.
Shake your hand for 10 minutes to make mayonnaise? Well, only if the lights were turned off forever and the husband put an ultimatom: "Ilya - or mayonnaise"
I like containers. which with spoons on the lid, very convenient In snack cups, as it turned out, it is very convenient to make yogurt in a slow cooker - there are a lot of them there, they are with lids, the portion is exactly what the doctor ordered = 125 gr. They are also convenient for mustard (I do it myself), horseradish, etc., that is, what is done in small quantities.
The flour sieve is constantly in use.A large compactus stores different types of flour perfectly and takes up little space, very compact
Boo Boo
I have a silicone mat, a pad, a quick mixer, a small silicone scraper, a dumpling maker, a compactus round 440ml, a charm jug, a 1.3 liter bowl, a scraper, a hit parade container, a smart cheese pan, a cooling tray, a delicacy, a mouse sharpener, a can opener , vegetable peeler, like everything. I ordered at a discount, a silicone mold, containers, a smart refrigerator, a sugar bowl, and even such a thing ........ to grind puree shorter. I actively use everything that I bought and am very satisfied.
Lekssa
Boo Boo
How do you like "smart cheese"? There are always very conflicting reviews about her.
Boo Boo
I store cheese in it along with sausage. Stored longer than without it, odors do not mix. Its only drawback is that it takes up a lot of space in the refrigerator.

All recipes

New recipe

© Mcooker: Best Recipes.

map of site

We advise you to read:

Selection and operation of bread makers