Goose stew

Category: Meat dishes
Goose stew

Ingredients

goose meat (whole carcass) 3kg 200 gr
bulbs 3-5 pcs
grated carrots 2 pcs
Bay leaf 2 pcs
black pepper
dried herbs

Cooking method

  • Chopped the goose into pieces, put it in the slow cooker.
  • Added spices, onions, carrots.

  • I put in all the internal fat (in this dish it is very appropriate).

  • Added 200 ml of water.
  • Goose stew
  • I cooked for 4 hours on a strong setting and 4 hours on a weak one.

  • I think you can leave the dish here overnight on a low setting.



  • The meat came off the bones, but it was not very soft (the goose was homemade)


  • Then I cooled the meat a little, separated it from the bones
  • bones-watchdog

  • I just kneaded the meat with a fork, added 100 grams of red wine to it.
  • I sterilized the jars and put them in the jar.
  • Poured over with melted fat.
  • I closed it with a nylon lid and put it in the refrigerator.


  • It turned out 2 liter cans.

  • Very comfortably.
  • And we crackle with boutiques and quickly prepare a side dish and add to it.
  • Yes, and you can take it to the dacha ... probably.
  • For some reason, I got some kind of long-lasting meat in the form of a stew ... it disappears faster.


  • I think that stew will turn out well from duck, well, from pork by itself!

Time for preparing:

8-10 hours

Cooking program:

4 strong + 4-6 weak modes

Gaby
Natamailav, as always, everything turned out attractively and attractively for you, but wouldn't you want to grind it all up and get a paste? It seems to me that it will be easier to spread on bread, although of course it turned out so well. This is me now studying recipes with pates, so I offer you an option.
Zhivchik
Natasha, shushenochka just turned out to be delicious.
Tell me how duck, goose and. etc. according to this recipe you can make canned meat and chicken? Only, probably, time to shorten, huh?

Completed
Eh, Christmas trees, I didn't look that recipe for a slow cooker. And I only have a regular gas oven.
natamylove
For chicken, of course, it is suitable for homemade.
A slow cooker is a useful device, I advise you to buy it,
you can do it in a cartoon on extinguishing.

Gabusik, I also liu pates, but I started to make this stew last summer to use for cooking second courses, in summer it's so lazy to hang around in the kitchen in the heat, so I made a buzz for 10 days, change the side dishes, and the meat is always at hand
Zhivchik
Quote: natamylove

For chicken, of course, it is suitable for homemade.

Not a trigger, not homemade. The mother-in-law somewhere nadybala live chickens from a poultry farm, 10 grams each. piece .. Sorting or rejection. In short, some defective ones. Maybe they don't want to rush.

Quote: natamylove

you can do it in a cartoon on extinguishing.

Nama has multi too. Only a tiny kitchenette with gas. oven.
natamylove
... probably don't want to, but the price is great

eh, ..... well, I give you a big kitchen with a bunch of appliances
Zhivchik
Quote: natamylove

... probably don't want to, but the price is great

eh, ..... well, I give you a big kitchen with a bunch of appliances
Dyakuyu!
Then I'll come off with cartoons and different brews.
Luysia
And why don't geese run around my 9-storey building !?
natamylove
They would have bitten everyone ...
Svetka
Good day.
Tell me please, and if I have pork, part of the side is where the ribs are, along with the skin and fat. Should I remove the skin and fat, or chop everything together and throw it out to extinguish? How long does it take to sterilize meat already in jars?
Approximately how long can sterilized jars stand in the refrigerator?
natamylove
Sveta, of course, you can also pork.

But I did not sterilize the jars, I just sterilized the jars - and put the meat in clean jars.

This recipe is not for long-term storage.
I prepared this stew so that there was always a semi-finished meat product at hand and you could quickly come up with a dinner.
The jars were stored in the refrigerator, not rolled up, but simply under a nylon lid.

we ate this meat 1 goose - about two weeks-10 days in the summer. with a side dish and in boutiques.

The recipe turned out to be very beneficial.
If we can eat just a stewed or baked goose in 2-3 days, then here is an economical option
Svetka
Oh thanks !!!!!!!!!!!!!!!!
Yes, I also need it that way, to keep it in the refrigerator always at hand just in case of fire.

All recipes

© Mcooker: Best Recipes.

site `s map

We advise you to read:

Selection and operation of bread makers