Chocolate candies "Champagne"

Category: Confectionery
Chocolate candies Champagne

Ingredients

dark chocolate 100 g
White chocolate 100 g
drain oil 50 g
lemon juice 0.5 h l
champagne 20 ml
sah powder 30 gram
nuts

Cooking method

  • we make chocolates according to the technology described in
  • Chocolate candies ChampagneChocolate candies Champagne
  • VERY TASTY!

The dish is designed for

15 large candies

Time for preparing:

1 hour

Note

Chocolate candies Champagne

Alexandra
Beauty!

natamylove
, and by what technology? A piece of text was erased there
natamylove
I have already added
kava
Already bookmarked ... that is, bookmarked. Natasha - wonderful sweets! I will definitely try (I'll get some champagne)
natamylove
I made these with white sweet wine, super! definitely lemon juice!

Girls!
, here the shell of sweets is fragile, but you want a soft one like in a store, has anyone already done it?
Natusichka
NATASHULKA !!!!! Wow!!!!!! NEEDLEWOMAN!!!!! As here local people say - FINISHING !!!!!!
chapic
maybe add a little butter when you heat the dark chocolate
Alexandra
Cocoa butter or odorless vegetable oil, almond
For every 100 g, 1 tbsp. l.
It will look more like a couverture, which is poured over the assortment
But it will become thinner, you will need 2-3 thin layers, in the breaks the form must be removed to the refrigerator

Of course, it's a good idea to temper the chocolate first, then it will be crunchy and shiny.
Vitalinka
Natasha , take a huge thank you !!! Yesterday I made sweets - everyone liked it very much! Checked out at work today, the sweets are super! Made with almonds and added white semi-sweet wine "Mikado" instead of champagne.

Chocolate candies Champagne
natamylove
Class!

I want to add butter to the chocolate next time, on the advice of Alexandra, so as not to be fragile

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