Challah (oven)

Category: Yeast bread
Challah (oven)

Ingredients

wheat flour 570 gr.
dry yeast 2 tsp
salt 8 gr.
sugar 70 gr.
margarine 46 gr.
eggs 65 gr.
milk mixed with water 300 ml.

Cooking method

  • The recipe is taken from the forum site. The author of the recipe is ternova.
  • Knead the dough, let stand, divide into 3 parts. weave challah.
  • Challah (oven)
  • put to proof. that's how it was with me after 1 hour.
  • grease with egg and let stand for another 20 minutes.
  • Challah (oven)
  • bake at 200 degrees.
  • Challah (oven)
  • Challah (oven)

The dish is designed for

Challah turns out to be big. I made this one for half a portion

Time for preparing:

3 hours

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MariV
Quote: Irina1607

2. Incorrect molding of the product. Svetik, due to the fact


And who are you talking to?
julifera
And here is Svetik

🔗
IRR
Quote: MariV

And who are you talking to?
Quote: julifera

And here is Svetik

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(like, I will subscribe to the topic) and then they scold when some smiles in the messages.

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