Stern
Live yeast 9 gr
Molasses 1 table. the spoon
Beer dark 150 ml
Potato broth 200 ml
Wheat malt 1 tsp. the spoon
Salt 1 tsp the spoon
Vegetable oil 2 table. spoons
Dry starter culture 1 table. spoon (not measuring, with a slide)
Gluten 1 table. spoon (not measuring, with a slide)
whole grain rye flour 150 gr
whole grain wheat flour 150 gr
spelled flour 170 gr
instant coffee bio 1 tsp. spoon (not measuring, with a slide)
cocoa powder 1 tsp. spoon (not measuring, with a slide)
On signal or in the dispenser 1 table. a spoonful of coriander, crushed in a mortar

Crumble the yeast to the bottom of the bucket, pour in liquid, oil, molasses, add rye flour. Turn on the batch for 1-2 minutes. Add the rest of the ingredients.
The gingerbread man is very beautiful, ordinary, although sticky, of course. Dough mode (heating for 22 minutes, kneading, raising for 1 hour) + 30 minutes (the dough should rise to the edge of the bucket). Lower the finished dough in the "kneading" mode.
Grease your hands with vegetable oil, put the dough in a dish lined with baking paper, pierce in several places with a wooden skewer and put in the oven at 30 ° until doubled. Sprinkle the finished piece with water, turn on the oven at 200 ° and bake for 45 minutes.
15 minutes. 200 °, 15 min. 180 °, 15 min. 160 °.

Wheat-rye whole grain with beer and potato broth

Wheat-rye whole grain with beer and potato broth

Wheat-rye whole grain with beer and potato broth

Stern
Variation on a theme ...
Now I don’t need coffee and cocoa, I have leaven wort.
Instead of whey beer, I mixed 40 grams of kvass wort in potato broth.
Just before the batch, I remembered that I wanted to add an apple. I rubbed 50 grams on a fine grater, threw it away. I added a spoonful of each type of flour.
Seasonings - 1 teaspoon of coriander and cumin from a mortar. Delight!

Wheat-rye whole grain with beer and potato broth
ekoukraina
Good day,
I am delighted with your recipes !!! Please tell me what spelled flour is. I'd like to try to bake such a beautiful bread.

Stern
ekoukraina , Thank you for your kind words!

You can read about spelled flour HERE.
I will say right away that this flour can be easily replaced with ordinary white flour.
NIZA
Quote: Stеrn

[I will say right away that this flour can be easily replaced with ordinary white flour.
And chezh-you were silent about this before, dear: secret: I would have baked so many things, but as soon as I stumble upon your SPELT, they take doubts whether it's worth it to start bread without it, it turns out it's worth it
Wheat-rye whole grain with beer and potato broth

Wheat-rye whole grain with beer and potato broth
Very fluffy, fragrant bread turned out!

Stern
NIZ, honey, I was not silent! It seemed to me that all the recipes say that spelled is quietly replaced with white flour.
Good health to you, dear, Wheat-rye whole grain with beer and potato broth and thanks for the great report!
NIZA
Well, forgive me, Stellochka, so I read this way, galloping across Europe, this bread tastes very much like bread buns that are served in many restaurants, so I will try and bake these, then I will unsubscribe
tat-63
Tell me. what role does beer play, can you replace it with something?
Stern
tat-63, you can safely replace beer with water, there is not much difference.
Angora
Quote: Stеrn

ekoukraina , Thank you for your kind words!

You can read about spelled flour HERE.
I will say right away that this flour can be easily replaced with ordinary white flour.

Hello. And my link does not open about spelled flour. Or is it some kind of closed section?
Admin
Quote: Angora

Hello. And my link does not open about spelled flour. Or is it some kind of closed section?

Read here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=100279.0
Angora
Admin, thanks!

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