Easter cake

Easter cake

Category: Easter

Ingredients
flour	1.5 cups
butter	100 g
water	1 tbsp. the spoon
cottage cheese	0.5kg
sugar	3/4 cup
eggs	4 things
semolina	5 tbsp. spoons
baking powder	1/2 tsp
vanilla sugar	1 sachet
sprinkling
glaze Dr. Oetker	1/2 sachet

Cooking method

• 1. Knead shortbread dough from flour, butter and water. We put it in a food bag and in the refrigerator for 30-40 minutes.
  
• 2. Combine eggs, cottage cheese, sugar, semolina, baking powder, vanilla sugar. Stir well.
  
• 3. Roll out 3/4 of the dough into a circle and place in a baking dish. Align the edges.
  
• 4. Fill with curd mass.
  
• 5. Roll out the remaining dough and cover with the filling.
  
• 6. Bake in preheated to 180 gr. oven for about an hour.
  
• 7. Cool. Cover with glaze prepared according to the instructions, decorate with sprinkles.
  

Note

The most delicious cake I've ever eaten.

The recipe is interesting, but one small detail stops me - non-yeast dough. As far as I understand, the peculiarity of the Easter cake is that the dough should just be yeast (at least that's what my mother told me).

The recipe is interesting, but one small detail stops me - non-yeast dough. As far as I understand, the peculiarity of the Easter cake is that the dough should just be yeast (at least that's what my mother told me).

And I thought so too !!!
And this Sunday at the church I saw a car from which they were selling bread (as I understood, from the monastery), so they had an announcement about accepting a pre-order for yeastless Easter cakes, as well as from whole grain flour! : pardon: I myself was surprised and thought that they can only be on yeast dough And it turns out that there are such. We must try to cook;) Thanks for the recipe !!!

[wheat flour]

Perhaps this is due to the fact that not everyone can eat a lot of muffins, wheat flour and especially yeast... Therefore, the replacement of yeast with baking powder is done. This is already yeast-free baking!
And rightly so, that the monasteries went to meet the flock - they bake to order without yeast and on whole grain flour!

After all, the main thing is KULICH for EASTER !!!! And so that cake is on every table, regardless of whether our body can accept yeast in any form or not

Agree with you!!!

What a curious recipe! Straight curd-curd.

And I thought so too !!!
And this Sunday at the church I saw a car from which they were selling bread (as I understood, from the monastery), so they had an announcement about accepting a pre-order for yeastless Easter cakes, as well as from whole grain flour! : pardon: I myself was surprised and thought that they can only be on yeast dough And it turns out that there are such. We must try to cook;) Thanks for the recipe !!!

Girls, but it seems to me that the tradition has gone yeast-free to call sourdough cakes (like bread). That is, Easter cakes are still on yeast, but not on industrial ones.

The recipe is not complete. And this is not a cake, but a pie with a shortbread base and a casserole inside, and the composition of the curd mass is not written. And a photo of a yeast cake, and the recipe is from a completely different opera ...