Baba

Category: Bakery products
Baba

Ingredients

flour 400gr.
kefir 1% 160ml.
sl. oil 130gr.
sugar 150gr.
eggs 4 things.
fresh yeast 20gr.
candied fruit 100gr.
salt 0.5h l
for impregnation
water 300ml
sugar 150gr
rum 1h l

Cooking method

  • I kneaded the dough in a food processor, it turned out like thick pancakes. Transferred to CF and HEATED for 10 min. After 1 hour (approximately) everyone had their own, I was hot around, I turned on the Multi-cook 60 + 35min.
  • At this time, I cooked the syrup and soaked it directly in the MV bowl. I pulled it out when it was completely cold.
  • Baba
  • Baba
  • Baba

Time for preparing:

3 hours

Cooking program:

Multicook

matroskin_kot
Star, and in cuckoo 1054 the same on a multi-brew will turn out?
zvezda
I think it's on the oven !!!!!!
zvezda
Now I can add ...
I mix the yeast with sugar with a spatula until it turns into a liquid mass, put all the dry ingredients in a Kenwood bowl, add the liquid ones and mix the flaxies. I pour it into the MV bowl and then everything ...
You can stir everything with your hands in a bowl.
Bul
Olya, an interesting recipe. And you do not know the program Multipovar is how many degrees?
zvezda
Yulia, in this MV I do not remember ... but why do you need ??
Come to me on you
Bul
I wanted to cook in Shtebe, but there the temperature needs to be set.
zvezda
Yulia, put 180!
Bul
Exactly? The biscuit is baked at 130.
And in the oven, will it work?
zvezda
Yulia, it will work in the oven too, but I have not tried it, and everyone has different ovens ...
And what kind of bread do you bake in Shteba?
Now I'll see for myself ... I'll write!
I already baked, my time was spent in total 15 minutes !!
You are now kneading, transfer to MV, turn on the heating for 15 minutes and leave for an hour to rise, and I will find what temperature to set you!
Bul
Thank you Olga. I will wait .
She never baked bread in Shteba.
zvezda
I looked at the recipes .. there are 115 and 120 and they bake in porridge! I think you can start at 120 ..

Baba
Bul
Wow, what a handsome, no beautiful
Thank you, I also thought about 120 degrees.
Olya, what do you think if rum flavor is dripped into cognac? Or still go for rum?
zvezda
Thank you!! Of course the flavor is great !!
Bul
Thank you so much!!!!!! I decided to bake it instead of cakes.
zvezda
Yulia, you will definitely not regret it !!
Podmosvichka
Ol, what if in the oven?
Temperature 180 degrees?
And it turns out without a "hat"?
zvezda
Elena, I think that in the oven with a hat it will turn out,
Podmosvichka
Yeah, I get it.
I'll keep it on mind

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers