Rye-wheat bread with mashed potatoes (in the oven)

Category: Sourdough bread

Rye-wheat bread with mashed potatoes (in the oven)

Ingredients

Wheat flour 300 gr.
Rye flour 200 gr.
Rye sourdough 250 gr.
Liquid mashed potatoes (thick sour cream) 140 gr.
Kvass 1 tsp with top
Aged kefir 160 ml.
Water (up to kolobok) 50 ml.
Coffee grounds 1 tsp
Salt 10 gr.
Small greaves 4 g. (1 tsp. With top)

Cooking method

  • Knead the dough without salt and fat.


  • Let it stand, rest 45-50 minutes, then add salt and cracklings.


  • The second batch, then we shape the bread and send it to the oven for proofing with a mug of boiling water.


  • She baked the first 10 minutes at T 230 * C, then at a falling temperature of 180 * C for 50 minutes.


  • I'm happy with the result. The roof sagged a little, but this is because a little overexposed bread in the proofer. It did not affect the taste, but the taste must be said



Merri
Stella, why coffee grounds? For color?

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