crista
Please help with advice. The bread maker (slow cooker) is my first time. Binatone 2170. I don't understand the nuances. Now the question arose about the exchange or return of the bread machine. The lid does not close tightly at the back. There is a gap inside where the bread is baked. OR SHOULD IT BE ???
sazalexter
crista You should ask / read about it here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=65381.0 will be faster
crista
I thought that the principle of operation is the same for all bread makers. And cover leaks can be a common problem.
Tatiasha
Can you illustrate the gap ?? Perhaps you shouldn't worry.
Lena1072
I have the same problem recently. I have been using the stove since the new year. literally two and a half months have passed. I had read before about the lack of tightness and that a gap appears, but I thought that this trouble would bypass me. But no! The bread in it turned out to be amazing, I could not get enough of it, and the last two times in a row the bread did not work. He's an ass! before baking, everything rises normally, great, and then settles and most of all from the side of the gap. Today my husband and I both "admired" this hole differently, I can’t name it anyhow. I do not even know if they will change it to me in the store for another or return the money. And my mom had a disaster. she has the exact same multi-cook. she bought it after listening to my rave reviews. During the baking program, her bread fell off, not the roof of her bread, but her WHOLE ROOF fell off. The lid of the multi-cooker melted and the appliance stopped showing signs of life. I am very upset.

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers