Cake "Curd-strawberry tale"

Category: Confectionery
Cake Curd and strawberry tale

Ingredients

For biscuit:
Eggs - 5 pieces
Sugar-100 gr.
Flour-100 gr.
1.tsp vanillin
1 tsp baking powder
A pinch of salt
For the cheesecake:
Egg-4 pcs.
Sugar powder-150 gr.
Philadelphia cheese - 2 packs of 200 grams
Cream 30 - 38% - 300ml
Cottage cheese 2 packs (pasty)
Starch-40 gr.
For filling:
Creamy mascarpone cheese 500 g
Pack of cottage cheese 250 gr.
Powdered sugar 100 g.
Canned peaches 5 halves.
To soak the biscuit:
Canned peach juice - 100 ml
Water - 50 ml
Sugar 50 gr
Amaretto syrup - 2 tbsp. l
Cognac - 50 gr
Lemon juice

Cooking method

  • Cooking a biscuit:

  • Divide the eggs into whites and yolks. Beat the whites with a pinch of salt into a strong foam so that the peaks stand. Mix yolks with vanilla, lemon zest, add powdered sugar and beat until white.
  • Mix flour with baking powder and sift everything through a sieve.
  • Heat the oven together with a baking sheet to 200 C.
  • Add 2/3 of the whipped whites to the whipped yolks.
  • Add flour and mix gently until smooth from bottom to top so that the proteins do not settle. At the end, just as gently stir in the remaining 1/3 of the proteins.
  • Bake until tender for 30 - 35 minutes, check readiness with a toothpick, if it does not stick, then it is ready.
  • Allow the prepared biscuit to cool, cut into 2 parts.
  • Cooking impregnation:

  • Heat the peach juice in a saucepan, add water, sugar, syrup, stir vigorously, add brandy and lemon juice, boil for 2 minutes, remove from heat, cool and soak the biscuit cakes abundantly. Not sparing impregnation, the biscuit like a sponge absorbs everything with a bang! Put the cakes in the refrigerator for half an hour.
  • Cooking cheesecake:

  • Beat eggs with powdered sugar until thick foam. (We don't separate the whites from the yolks, otherwise the cheesecake will crack during cooking).
  • Whisk the cream together with the starch until firm.
  • Mix Philadelphia cheese with cottage cheese with egg mixture and cream. Let stand in the refrigerator for 25-30 minutes.
  • We bake for 1 hour at a temperature of 160 degrees. Cool until it cools completely.
  • Cooking the filling:

  • Mix cream cheese with curd with a mixer, add powdered sugar and diced peaches and mix gently.
  • Then we put everything together, I collect everything in a biscuit mold, I do not take out the finished cheesecake from the mold, spread the filling abundantly on top of the cheesecake, level it over the entire surface, cover it with a biscuit a little, so that everything is evenly. The second layer is the same, the filling, and the second biscuit cake. We take a little, and put it all in the refrigerator overnight ... for at least 6 hours.
  • Time has passed, we get the whole thing out of the form; it is better to use the form from which the bottom is removed; We take our cake out of the mold, it turns out to be large and heavy, and then everyone begins to have their own perception of beauty, we decorate whoever they like and can. I did this: I had a little cottage cheese and mascarpone cream cheese, I mixed everything and coated the cake on all sides and on top with this cream.
  • After that I made a frill around the cake with the same curd cheese cream.
  • And the business of decorating with fruits came:

  • This time I decorated almost the entire cake with strawberries, the cake turned out to be beautiful, sunny, May Day.
  • Side view:
  • Cake Curd and strawberry tale
  • In the context:
  • Cake Curd and strawberry tale
  • The cake is 4.6 kg, the diameter of the mold is 28 cm, and in the finished form is somewhere 30 and the height of the cake is 15 cm.

Note

Bon appetit to everyone !!!

Galiya20
Indescribable beauty! Cake-Legendary! Looks very appetizing.
LEN.KA
What a beautiful cake. There will be time I will definitely try. Thanks for the recipe!
Gasha
Oh, what a beauty !!! Andrey, you are a Master !!
Sladolka
Really! Andrey, you are a TALENT!
nikanna
Please tell me how you can replace Philadelphia cheese, if this is possible, of course, at all?
Andrey5757
nikanna - almette curd cheese can be replaced at a cheaper rate, but believe me this taste of a real delicate and insanely delicious cheesecake is provided only by Philadelphia)

All recipes

New recipe

New Topics

© Mcooker: Best Recipes.

site `s map

We advise you to read:

Selection and operation of bread makers