Braid in butter with cheese

Category: Yeast bread
Braid in butter with cheese

Ingredients

Wheat flour 700 g
Whole milk 350 ml
Fresh pressed yeast 28 g
Butter 91 g
Salt 14 g
Sugar 7 g
Chicken eggs 1.5 pcs. (70g)
Hard cheese 47 g
Lubricating egg 1 PC.

Cooking method

  • Today I want to share with you an interesting, not complicated recipe.
  • It was based on materials from a source:
  • Braid in butter with cheese
  • Across 6 add a chicken egg for minutes, and when the egg is completely dissolved in the dough,
  • Braid in butter with cheese
  • add butter in parts.
  • Braid in butter with cheese
  • and at the end of the batch - grated hard cheese:
  • Braid in butter with cheese
  • By the end of kneading, the dough should look like this:
  • Braid in butter with cheese
  • Roll the dough into a ball and leave to proof for 15 minutes.
  • Then divide the dough into 3 even parts, form 3 bundles of them,
  • Braid in butter with cheese Braid in butter with cheese
  • braid bread
  • Braid in butter with cheese
  • Grease with egg and leave for final proofing at + 25 ° C for 80 minutes.
  • Bake at +220 ° С with a little steam (~ 35 min).
  • Traditionally: cool on a wire rack!
  • Braid in butter with cheese
  • Braid in butter with cheese
  • Bon Appetit!

The dish is designed for

for 1 loaf of 1200 g

Time for preparing:

200 minutes

Cooking program:

in the oven

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Axioma
It would be unfair to say nothing that I was inspired to bake this braid repeatedly by this Braid in butter with cheese

you can bake it at the rate of 300 grams of flour (for 1 braid weighing 500 grams):
Braid in butter with cheese

After proofing for an hour

Braid in butter with cheese

Grease (1 chicken egg + 15 g of milk + a pinch of salt) of the braid surface 0.5 hours before baking:

Braid in butter with cheese
Immediately, while the surface is wet, sprinkle with poppy seeds. Fried poppy has a unique smell and taste!

Braid in butter with cheese

Braid in butter with cheese

In the background you can see my favorite Cheese bread on the "dough"

Braid in butter with cheese
To be continued tomorrow
Axioma
While mastering the recipe, I tried to bake a braid in the form:

Braid in butter with cheese

After greasing with egg chatter, generously sprinkled with poppy seeds. I like products with poppy seeds!

Braid in butter with cheese

Shown below is a grease brush, a pretty handy thing ...

Now baking:

Braid in butter with cheese

By Braid in butter with cheese

This is where my problems began. The author of the recipe recommends baking the braid without a shape. I could not get the bread out of the hot mold - the bread stuck to the mold FOREVER. I had to abandon this venture - another form is needed, say, silicone. It is worth considering this.

Braid in butter with cheese
Braid in butter with cheese Braid in butter with cheese Braid in butter with cheese
Admin

AXIOMA, wonderful bread and design ideas Thank you, made you happy

There is another option for removing bread - round and oval detachable shapes.
This is an oval shape I am waiting for on delivery

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