Convection oven or mini oven?

Girls, tell me what is better to buy an airfryer or a mini-oven, if you can say the kitchen is common - you don't really want to go there (you will have to keep it in your room, and so that there is less steam - after all, there are wallpapers and all things, and we live and sleep , there is little space in general). For 2 people, i.e. large volumes are not needed. I considered a slow cooker, but no, we don't need 5 liters of soup. But in the airfryer you can cook in pots.
Thank you.

[Lyalka22]

Lyalka22, tell me, where do you live? you can try to find a slow cooker with a smaller volume. With an airfryer, you can keep your kitchen or bathroom busy for a long time if you wash the flask. A multicooker is more versatile. In it, you can bake, and the first and second. You won't stay hungry for sure.

shl. And welcome to the forum!

Thank you. I live in Ukraine. But my husband loves to eat fried, including, so I'm considering something like an oven. So I think that the airfryer or the mini-oven is better?
The airfryer is smaller in volume, but the bowl is glass (so as not to break), and the mini-oven seems to be more reliable, but the volume in it is larger, and can you cook in it in pots?
And who knows by email. energy which is more profitable?

I have a mini-oven, no airfryer - I can't help here, but I'm still for a multicooker. She can do almost anything. Except for pies from the oven. And she also fries the chicken superbly for 20 minutes on each side - no splashing, no fat, it automatically turns on and off. And potatoes ... here ... something like that

here's another topic for youtyts almost your question is 1002. Study, if anything, ask your question there.

Girls, tell me what is better to buy an airfryer or a mini-oven, if you can say the kitchen is common - you don't really want to go there (you have to keep it in your room, and so that there is less steam - after all, there are wallpapers and all things, and we live and sleep , there is little space in general). For 2 people, i.e. large volumes are not needed. I considered a slow cooker, but no, we don't need 5 liters of soup. But in the airfryer you can cook in pots.
Thank you.

I agree with the IRR that a multicooker is more suitable. Aurora has a frying function, potatoes are great, and not only that. And why is it necessary to cook a full bowl of soup? I use a full bowl only for porridge for my tails and jellied meat for us. Well, there are certainly guests. You can cook a small portion in a large portion, but in a small portion ... In short, I am for large volumes. Conveyor grill is more suitable as an auxiliary device for mv. The choice is, of course, yours.

I, too, are in favor of a multicooker, because you can do everything in it - porridge, soup, cabbage soup, pilaf, and fried chicken, and stew, and charlotte. And why 5 liters? Buy a 2 liter.
I didn't have a mini-oven. And the airfryer turned out to be bespontovaya, so we gave it to the mother-in-law's dacha. And to wash it ... And the multi bowl can be washed in five seconds without any problems.
I adore kitchen appliances, I have a double boiler, a slow cooker, a bread-baking machine, and a super-duper oven, but there is no better assistant than a cartoon (it's a pity that now she ordered me to live a long time - after three years of almost continuous use). And in the presence of all of the above units, I still think that you can't do without a multi or a rice cooker.

[bakery products]

I agree with the IRR that a multicooker is more suitable. Aurora has a frying function,

in all normal multicooker there is a frying function, or a program equal in temperature bakery products... If they are not there, then it is perfectly baked and fried on rice. Well this is so ... by the way

Lyalka22, I agree with the girls, a multicooker is the best option, but if your husband eats mostly fried and you have a choice between an airfryer and a mini-oven, then, in my opinion, a mini-oven is better. Of course, you can cook in pots in the oven. All the same, cleaning the flask of an airfryer is not easy. Convection oven and mini oven consume about the same amount of electricity, and a multicooker is half as much.
I saw a wonderful oven in Comfi, but rather even a mini-oven, since it has burners. " 🔗“It turned out to be even prettier alive, in a vintage style, just lovely. It's a pity that we don't have a summer residence, I would gladly buy one, in fact, a full-fledged stove, while cute and inexpensive.
Good luck with your choice.

And the airfryer turned out to be a bespontovy thing, so we gave it to the mother-in-law's dacha. And to wash it ...

And to wash it - for nefig to do. Cover the bottom with wide foil before cooking. All the fat will drip onto it. Then just collect the foil carefully and throw it away, and wipe the bowl with a soft cloth or paper towel. I made trays from disposable aluminum round baking trays of the appropriate size. Only once a month I put the bowl in the dishwasher so that there are no unnecessary odors and all the business.

Although I am not the owner of an airfryer, I cannot understand, everyone writes that it is difficult to wash it.
Is it easier to clean an oven without self-cleaning?

On the subject of the question - I am also for the multicooker

Although I am not the owner of an airfryer, I cannot understand, everyone writes that it is difficult to wash it.
Is it easier to clean an oven without self-cleaning?

On the subject of the question - I am also for the multicooker

Washing your Airfryer is not difficult. It's just that the glass bowl is rather bulky and heavy. Scary, suddenly it will crash.

Oh, and how to wash the oven, especially after the chicken. It's generally "not in a fairy tale to tell or describe with a pen"

Airgil is washed once or twice with correct use

Oh, and how to wash the oven, especially after the chicken. It's generally "not in a fairy tale to tell or describe with a pen"

But the oven will not break when washed !!! And with a broken bowl, a lot of problems arise ...
Actually, because of this bulky bowl, I don't buy an airfryer ... I'd better cook in my oven with a built-in grill.

[juli]

Although I am not the owner of an airfryer, I cannot understand, everyone writes that it is difficult to wash it.
A

julichka, - it engraved in my memory, as Hairpin(I think I could be wrong) I dragged him to the bathroom to wash - wash the flask from fat, then the bathroom from him and then wash in it ... No, we do not like fried so much

Although I understand the owners of this device very well, I also like it when food is prepared in an interesting and watchable manner and whenever I pass by the airfryer, I stop to touch it. But so far it all ends.

Ol, Yukkochka! - the slow cooker, unfortunately, is also ceramic. (this is me to the fact that everything can be honored)

Oh, and how to wash the oven, especially after the chicken. It's generally "not in a fairy tale to tell or describe with a pen"

After purchasing a steam generator, in principle, the issue is resolved. If you really do not clog the oven with chickens at all, but cook them in a slow cooker. Or up the sleeve.

Guys! we scared away everyone who asked, we love to talk about our devices. Are you falling for Jo?

[Caprice]

and I do not have an electric oven, and I do not wash the gas one so often, because I usually bake in the sleeve.
But about AG, I can say that it is very bulky and if it's a little awkward, then the bowl can easily be broken (like I had, for example - I pulled out a frying pan with potatoes, burned a little, my hand trembled - and the frying pan flew back onto the glass bowl), the glass gets very hot and if there is only one room, then you must carefully move around it so as not to burn yourself on the AG bowl
And about washing the AG - so there is no difficulty, you can really wipe it with a rag and that's it, look how Caprice for example, I described - I acted on the same principle. Now AG is visiting her mother-in-law - otherwise she had seen enough of TV shops, almost bought it for a lot of money - so I gave her a poyuzat to knock it off.In general, we took him to the dacha - he did not take root in the apartment, but in the dacha - just right, I baked bread and fish in it.
And although I do not have an electric / oven, I am for a multicooker, it is much more functional and more comfortable

[Yukkochka!]

Although I understand the owners of this device very well, I also like it when food is prepared in an interesting and watchable manner and whenever I pass by the airfryer, I stop to touch it. But so far it all ends.

I also understand, but I won't buy myself ...

Ol, Yukkochka! - the slow cooker, unfortunately, is also ceramic. (this is me to the fact that everything can be honored)

And here I saw yesterday both Kenwoods - 658 and 706 alive ... Solid !!! Especially 658 - sho Mercedes !!! For some reason, a sneaky thought ran through ... 3.5L current ...

If you really do not clog the oven with chickens at all, but cook them in a slow cooker. Or up the sleeve.

I cook in cartoons and in the oven. Neither one nor the other is closed! And the oven can be washed with Lok or, in poverty, Milam, they gnaw off a mustache!

And about washing the AG - so there is no difficulty, you can really wipe it with a rag and that's it, look how Caprice for example, I described - I acted on the same principle.

I am simply pathologically afraid of picking up a large wet glass pan - I know that I will drop it ...

and I do not have an electric oven, and I do not wash the gas one so often, because I usually bake in the sleeve.
And although I do not have an electric / oven, I am for a multicooker, it is much more functional and more comfortable

I subscribe to every word !!!

[Caprice]

In fact, I would not be able to wash both the airfryer and the oven, so I don’t buy the airfryer, it’s too bandura, and I don’t grill huge chicken and other meat in the oven, it’s lucky that we are not fans of this whole thing, so the oven is almost always clean.

It just seemed to me that the airfryer is still easier to clean, especially if you protect it from fat as Caprice wrote.
Mine did not know that the oven was a steam generator for one or two

[juli]

julichka, - it engraved in my memory, as Hairpin(I think I could be wrong) I dragged him to the bathroom to wash - wash the flask from fat, then the bathroom from him and then wash in it ...

Wow, so many unnecessary body movements
Foil is the outlet for the airfryer. I wash the flask once a month in the dishwasher. The rest of the time I have a foil at the bottom of the flask.

Well, if you are afraid of everything, then the ideal option is to cook in a pumpkin over a fire, like the Indians (or someone else cooks in a similar way). New dish, new pumpkin and no need to wash. And, if you can't do without washing in the bathroom, then you can pick up a bowl of the right size and wash in it so as not to bang the flask on it (bath). If you want, you can always find a way out.
It is clear that no one is immune from the fact that the mouse will run, wave its tail and be left with a broken trough (flask) In my subjective opinion, if problems arise, how to wash, etc., then most likely we do not need this device and we we are looking for an excuse to get rid of it, it is also a good reason not to buy after reading such reviews.
I, too, face a dilemma - do I need an airfryer or not? The mind says that it is more for the collection, but the Wishlist ... How to close it? We read a lot on the forums about different techniques and everything we need. Is it necessary?

If you have a good oven with a grill or an oven and a microwave oven with a grill - you don't need an airfryer!
And on the topic of the topic - a mini-oven is more convenient than an electric grill ...
A mini-oven and a slow cooker are even better !!!

Well, if you are afraid of everything, then the ideal option is to cook in a pumpkin over a fire, like the Indians (or someone else cooks in a similar way). A new dish, a new pumpkin and no need to wash.

YEEEEESSSSS !!!!!! I want these pumpkins !!!!! Probably tasty in them
I have a mini-oven, I also have an airfryer, the multicooker has not yet reached our village, I want pumpkins !!!!!

it's good when you have everything .. and also cupboards, where to put it all, and you want an oven and a micru, and an airfryer .. EEEh, where to store everything?

Thank you all for your attention, for your responses.But the essence of the question remains open - an airfryer is smaller than a mini-oven, which means it cooks faster, right or not?
And another very important aspect - so that there is less steam - it will still be in an ordinary living room, and not in the kitchen.

[Lyalka22]

Lyalka22

1. It is more convenient to get out of the oven than from the airfryer.
2. You can put something on top of the oven, which is convenient if there is not enough space.
3. There is no particular steam from the oven.
4. The oven is mini, so it will heat up quickly, if its power is steeper than an airfryer, then it's hard to say where it is faster.
5. In cheap airfryers, the bottom is poorly baked.

[
4. The oven is mini, so it will heat up quickly,

+1

in mini ovens, everything heats up so quickly that we (some) are thinking about replacing the microwave with a mini oven for heating food. 200 degrees is recruited in a matter of minutes. Another thing is that it is a pity to throw out the micra - it still works. And I wouldn't buy it on purpose now. I only use it for heating and defrosting. Well ... sometimes we fry the seeds too.

Thanks julifera.
Will the oven not be hot on top (put something on it)?
And it seems like an airfryer (sealed flask) should not let steam and heat pass, unlike an oven (there are gaps) - (but this is my opinion) but really?

Will the oven not be hot on top (put something on it)?

will be hot when baking. Do not put anything on the airfryer either.

Thank you IRR, but we need not only to warm up food, but also for quick cooking (for example, something in pots, or fry the same chicken). So I think which device would be more appropriate in the room (not in the kitchen).

Thank you IRR, but we need not only to warm up food, but also for quick cooking (for example, something in pots, or fry the same chicken). So I think which device would be more appropriate in the room (not in the kitchen).

if the oven heats up quickly, then it bakes and cooks quickly. There is a topic on micro-ovens. Give a link? will you read? In the airfryer there was a question almost yours, the answer was the following - if you often cook and for 2 people in total, then you can take an airfryer. Take it! Moreover, by lending everything, you * fell for him *

to catch up. Just choose according to business ... there are many subtleties - if it comes with a removable lid, then you need a place on the table where you can remove the hot lid. If with a clip-on, there is no place, but how to wash it? In general, personally, for me they have airfried an unclaimed device. therefore poorly studied.

IRR no, "not fuse". Thoughts are to use a device that has less vaporization (due to current circumstances - we have a kettle on the table - and the wallpaper peels off at the junction - steam, but the kettle turned off for 3 minutes, and the oven-oven will heat up for a long time , that's what is of decisive importance - and next to it there is furniture. Yes, it is difficult, I understand, in all separate apartments, but we still live like this).

[Lyalka,]

Lyalka, you understand ... you love fried on the one hand. On the other hand, you don't want it to float ... (I continue hypnosis - a slow cooker, a slow cooker ...) - only a large 4 liter one is required. The chicken will fit easily. And cook a liter of soup (if you don't need more). Chicken can also be fried in a slow cooker !!! There won't be a lot of steam, fat will not drip on your table and walls, if you suddenly get tired of fried, you can cook a diet product in a spoon of oil. Forever. Of course, everyone has different situations, you described yours. You decide. Think, but remember we all choose as ourselves
Well, you wrote and thought about it? what cannot be cooked in a cartoon? soups, borscht, porridge, meat - this is her strong point. Pilafs, sauces, casseroles, stewed vegetables, Easter we baked in a cartoon this year with a crowd, my

, biscuits are definitely better in the cartoon than in the oven. Perhaps, I do not exclude, if you try hard, all this can be portrayed in the oven with an airfryer. But this is what ----, excuse my pronons, (synonymous with the word - troublesome) everything, I went to sleep!

Moreover, by lending everything, you * fell for him *

You are reading my thoughts, I also noticed that the soul of Lyalka 22 unconsciously reaches for the airfryer. Of course, we can advise, but each has its own bell tower, and it's up to you to choose. Without an airfryer and an oven at the same time, you will not be able to decide what you need more, so the alternative can be this: a small oven (18-20 liters) and a small airfryer on top. Although my opinion is that the multicooker is unambiguous, this is just my opinion. You decide.

I am for a cartoon and an airfryer)))

You need all three appliances, an airfryer, a multicooker and a good oven
And they are all suitable for different dishes. Grilled chicken tastes better than in AG I have never eaten. Better only on coals, probably Porridge in a cartoon, and pies in the oven

[sazalexter]

All three devices are needed,

+ a dumpling machine and a three-room apartment for them. ... The man, however, wrote - while he is constrained in living conditions. Sasha, sazalexter, prioritize!

Then just the oven. And in a three-room apartment there are three kitchens

Girls, tell me what is better to buy an airfryer or a mini-oven, ...

One microwave oven with a 27-liter oven function, Panasonic (not all models with this function are interesting) or, for example, Sharp is enough to solve your listed tasks.

Happy May 9th to everyone!

Thanks everyone for the feedback. Microwave - no (something confuses me with its waves near the place where we sleep). Let's think about a slow cooker (I see she has a lot of fans here). Does she have a lot of steam?
It is simply planned to put the "cook" near the wall (and not in the middle of the room), the walls are wallpaper, not tiles (as in the kitchen).

Therefore, please describe who has them, from which device the most discomfort is possible (steam - up or to the sides, splashes).

At the expense of dietary nutrition - this is the second question.

First, I don’t want to re-glue the wallpaper in 2 months, as there will be marks from the “cook”.

"Three-room apartment" is

Therefore, please describe who has them, from which device the most discomfort is possible (steam - up or to the sides, splashes).

cartoon soars only in the steamer mode, but it does not threaten you with your love of diet. In other programs, it is moderately small. But the delicious smell is guaranteed to interfere with sleep. And the neighbors too. Stock up on a bat. There is no splashing at all - it is a closed system. In addition, the pan is smart - itself on and off. Nothing burns in it and does not run away. (If you make friends with milk porridge, adjust) T. That is, there is no need to stand over it.

First, I don’t want to re-glue the wallpaper in 2 months, as there will be marks from the “cook”.

In order not to re-glue the wallpaper, you need to think about protecting the wall. Any device located next to the wallpaper will damage it. The airfryer has a hot flask, the oven has hot walls, the multicooker has normal walls, but in many modes there is steam. Hot walls of the device - the wallpaper will turn very yellow, and maybe even burn, and you yourself can burn yourself. Perhaps the multicooker is the safest device in your case. And the wall can be decorated in different ways, for example, make a type of small apron from plastic panels. They are always in a large selection in color and they can be matched so as not to greatly disturb the interior. You can even just transparent plexiglass or PET plastic, just above the table. But this is in case of a multicooker. It is not suitable for an oven or airfryer in terms of temperature.

: flowers: Lyalka22, and all those present, with Victory Day! She brought her 5 kopecks. :) It is a pity that you were not in St. Petersburg, would have given the airfryer to use, I think that in a month there would be doubts. ; DI have it for a long time, I really respect this unit, but with cramped meters, I definitely do not recommend it. Yes, when children want to grill chicken, I bake it. But don't you eat it every day? You can also use the oven in the kitchen. I bought the cartoon in August and now my stove and the airfryer are idle. Every day I discover new delights (of course, thanks to our website).I took her with me on a business trip and cooked her in the room, even in the box at the hospital. From the walls, both the kettle and the multi valve just need to be directed not into the wall. : bravo: Good luck with your choice! Yes, but in the cartoon the soup is the same as in the pots in the airfryer!

Girls, thank you all for the answer.
Now I'll make my husband think. Otherwise he gave me the right to choose, but he will have to do

I use a. grill from 94, almost every day, already the second instance, after the washing mode it is wiped dry, everything inside is sweating and easily wiped off with a cloth. We fry on a wire rack, in pots, and in foil, there is practically no smell during cooking, and by the way, the oven is new. the apartment was not bought!

I read almost the whole Temko and I want to say that AEROGRILL is a thing! It's like washing in an automatic machine and every time I am happy ... So when cooking in AEROGRILL, the same is true! Especially if the kitchen is not big. And I fry and bake and boil - everything is in it! Then my husband settled in, just turn away, and he was right there with his piece ...
What bread, pies, meat! And most importantly, my beloved is on the table, and everything is clean! Then I bought a trout, decided to fry it in a frying pan. The fish turned out to be terrible, it splattered everything around with oil. I spat on this business and stuffed the rest of the fish into the airfryer.
And about washing: so I substituted the plate and all the juice, fat dripped into it, and the flask was clean. And it is much easier to wash the flask than the walls around the stove.
In general, this is not an advertisement, but I recommend it to everyone. I’ll come to my daughter’s steep stove and don’t feel like watching ...

And about washing: so I substituted the plate and all the juice, fat dripped into it, and the flask was clean. And it is much easier to wash the flask than the walls around the stove.

And I cover the bottom of the AG with foil. It is more convenient than a plate and does not need to be washed. I collected it carefully and threw it away. And wash the flask less often ...

No problem with cleaning! And how delicious!

When choosing an oven or airfryer, you can also take into account the factor of efficiency. The airfryer definitely consumes less electricity than an oven. Anyway, an ordinary oven.
And if you also put a three-rate meter, then in general beauty. All devices have a delay start.
For example, I bake bread, wash clothes and turn on the dishwasher after 23.
from 23 to 7 am 1 kW-67 kopecks. And at other times 2p.66 and 2.64.
The difference is palpable. Well, the truth is, it's hardly convenient to cook dinner and lunch at night, but there are also such lovers

When choosing an oven or airfryer, you can also take into account the factor of efficiency. The airfryer definitely consumes less electricity than an oven. Anyway, an ordinary oven.

we are not talking about ordinary, but about mini. It heats up to 200 grams in 2-3 minutes and bread in it for 20 minutes. can be sintered like this per hour my oven takes on average one kilowatt, which means that for such a loaf - less than half a kilowat, so compare those who have AG. I do not have.