Cabbage rolls in a slow cooker

Category: Meat dishes
Cabbage rolls in a slow cooker

Ingredients

Minced meat: pork + beef or (favorite mince)
cabbage
tomato paste
sour cream
onion
carrot

Cooking method

  • This is not really a recipe, but rather an entertaining story ... But it is indirectly related to cooking, therefore:
  • Cooking cabbage rolls in a slow cooker in conditions close to combat !!!
  • So, if you, God forbid, suddenly turned off the gas and hot water, and in the house there is only a kettle and a multicooker from electrical appliances, and today you promised your family cabbage rolls for dinner, do not despair !!! There is a place for feats in life!
  • Stomp into the kitchen and first of all, put the washed, steamed long rice to cook on the Buckwheat mode. Then boil water in a kettle, take a large-capacity saucepan. Cut out the cabbage stump, pour water directly into the hole and around the cabbage to the maximum and cover with a lid ... As soon as the rice is cooked, remove it from the saucepan to cool. Separate the upper soft leaves from the cabbage, about six. Place the remaining cabbage forks in a multicooker saucepan, unwashed after rice, fill it with the same hot water where it was just simmering, add boiling water from a kettle so that the forks are covered. Putting the Steam cooking mode ...
  • As soon as we hear the sound of seething water, turn off the cartoon ...
  • We take out the cabbage. Pour hot water into a bowl. It grows to the bottom with a drop. butter and fry the finely chopped onion, then there the carrots (grated on a coarse grater), plop the minced meat there (I always take pork + beef in equal proportions), fry. Cool, mix with cooled rice.
  • Quickly wrap the cabbage rolls with dexterous fingers, immediately placing them in a multi saucepan. Pour some vegetable oil on the bottom. We spread large stuffed cabbage rolls to the very bottom, and then gradually those that are smaller. The cabbage was small, so the leaves were getting smaller, respectively, the top cabbage rolls are similar in size to dolma, why not ... Sprinkle the duckies on top with your favorite seasoning (Italian herbs).
  • Now you open the refrigerator door to get sour cream and tomato paste, and you see that the can of sour cream you bought yesterday for these purposes has disappeared ...
  • With screams you rush to your husband, who, of course, will never confess to what he had done, but, as always, will blame everything on the cat, but you can drive him out of the house to the store with unusual ease ...
  • When the husband brings sour cream, we start making the sauce. Tomato paste (4 tbsp. L.), Sour cream (4 tbsp. L.), Salt, pepper, herbs, seasonings, pour hot water from a teapot, stir and pour this business on the unfortunate, waiting cabbage rolls. We close the lid, turn on the Quenching mode - two hours ... I forgot to write that when they got the cabbage from the multi - wash the cartoon with the same hot water in which the cabbage was boiled ... Rinse under the tap ... FSE !!!

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