Vitushka minskaya (oven)

Category: Yeast bread
Kitchen: Belarusian
Vitushka minskaya (oven)

Ingredients

Wheat flour 1 / grade 440 g
Sugar 48 g
Salt 6 g
Margarine 30 g
Whole milk 175 ml
Water 65 mp
Pressed yeast 14 g
Lubricating egg 1 PC

Cooking method

  • Want to master the art of challah weaving?
  • Try baking a whitewash - a good start to mastering this skill!
  • Bread maker owners, this recipe is for you!
  • For kneading, use the "yeast dough" mode.
  • Divide the finished dough into 6 pieces of equal weight, roll each piece into a ball and let the pieces rest for 10 minutes.
  • Vitushka minskaya (oven)
  • We form a tourniquet from each ball with a rolling pin.
  • We connect two bundles and twist them in length by 4-6 turns and bend the ends.
  • The number of turns depends on the thickness of the bundles.
  • Vitushka minskaya (oven)
  • Place the formed coils on a lightly floured parchment at the top of the baking sheet.
  • I LOVE TO POSE WORKS ON A SILICONE MAT:
  • Vitushka minskaya (oven) Vitushka minskaya (oven)
  • Proofing of workpieces 40 = 50 minutes in a warm place under the foil.
  • Brush with beaten egg before placing in the oven.
  • Vitushka minskaya (oven)
  • May be sprinkled with poppy seeds or sesame seeds (optional)
  • Bake in a preheated oven at 190 º C for 20 minutes.
  • Cool on a wire rack.
  • Vitushka minskaya (oven)
  • Vitushka minskaya (oven)
  • Bon Appetit!

The dish is designed for

Three products

Time for preparing:

2 hours

Cooking program:

oven

Note

Real bakery taste!

aniko
/ Tell me, is pressed yeast dry or fresh?
Lozja
Quote: aniko

/ Tell me, is pressed yeast dry or fresh?
Fresh.

Thanks to the author for the whit, just the same if it were not for late evening, I would have run straight to the kitchen to curl, the picture is so tempting.
aniko
Thank you. It just seemed to me that there weren't many of them, so I decided, maybe it's dry.
Lozja
Curled your curls yesterday! The taste is really like our store braid, I really liked it! And the dough is simple. We ate one for breakfast, two went as a gift to relatives (I share baked goods with them all the time). The recipe went into the notebook of permanent ones, because I will definitely repeat it, and more than once.
Thank you!
Axioma
Lozja , I am glad that you liked the vitushki, eat to your health!
I bring to your attention, as an option, the ingredients of the dough for baking two products:
On two vitushki:

wheat flour 1st grade 280 g
salt 4 g
pressed yeast 9 g
margarine 20 g
sugar 32 g
whole milk 116 g
water 45 g


Vitushka minskaya (oven) Vitushka minskaya (oven) Vitushka minskaya (oven)

Kneading the dough in HP, mode "Pelmeni" (20 minutes), rolled into a bowl for 10 minutes, preliminary proofing. Forming, final proofing for 45 minutes and baking in the oven for 20 minutes at 200 ° C.

Vitushka minskaya (oven)

Everything is very simple!
Axioma
It is with great pleasure that I want to share with you an original find - minskaya vitushka:

Vitushka minskaya (oven)

Evening is still hot!
I'll present the cut later!
Axioma
Section filed:

Vitushka minskaya (oven)

Vitushka minskaya (oven) Vitushka minskaya (oven) Vitushka minskaya (oven)
Axioma
I remain very partial to this bread, therefore I returned to it again:

Vitushka minskaya (oven)

Divide the finished dough (from 440 g of flour) into three parts of equal weight. We roll each part into a tourniquet and fold it in half - like this:

Vitushka minskaya (oven)

We twist the coil from the middle of the free ends and bend it inward:

Vitushka minskaya (oven)

All three pieces fit freely on the oven tray:

Vitushka minskaya (oven)

Not vitushki, but a feast for the eyes:

Vitushka minskaya (oven)

Simple, fast and delicious!

Vitushka minskaya (oven)


akkkula
Thanks again for your recipes! This whiskey tastes very much like our St. Petersburg challah of the Soviet period. I braid it in a pigtail and sprinkle with poppy seeds (more). I'll take it out of the oven, cool down a little and with milk. As in a happy childhood! Delicious!
Axioma
akkkula , my mom loves such bread with poppy seeds on top!
Nostalgic memories ...
I guess her desires - simply and quickly. And everyone is happy.
Red beast
Thank you very much for the recipe! It turned out to be a delightful little piece, we ate everything almost immediately. Tomorrow I will repeat it.
nebes
VITUSHKA IS JUST A CLASS))): nyam: I made two different ones - it turned out very nicely))) I recommend it to everyone, with milk, but in general with whatever your heart desires. Thanks for the recipe and beautiful shaping

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