Large pasta with minced meat (multicooker Supra)

Category: Dishes from cereals and flour products
Large pasta with minced meat (multicooker Supra)

Ingredients

large pasta 200 g
any minced meat, better mix 300-400gr
bulb 1 PC
egg 1 PC
sour cream 3st. l.
cheese 1oo gr
spices, salt to taste

Cooking method

  • 1. I mixed the minced beef and added a little minced pork, an egg, finely chopped onion, spices, salt to taste.
  • 2. stuffed large pasta with minced meat
  • 3.Placed on the bottom of the saucepan
  • 4.filled with water so that the water covers the pasta, but no more
  • 5. Put a tablespoon of butter on top
  • 6. Grated cheese on a coarse grater, mixed with sour cream, put on pasta
  • We put on the "Normal" program until the multicooker is completely turned off, it will turn off as soon as the water boils off completely. The pasta will be ready by this time

Time for preparing:

20 minutes

the Rose
I make such pasta, very tasty. small advice, for many minced meat falls out of shells, so that this does not happen, you need to add grated cheese to the minced meat.
thanks for the recipe
Caprice
Large pasta stuffed with minced meat is called canelone... Most often, they are poured with béchamel sauce. But you can also any other, to taste ...
mowgli
Thank you, and we are in Russian style)))
It's like, why say the industry and the proletariat, when the industry and the working class can be more accessible ..)))
Lozja
Who would suggest how these "big pasta" can be stuffed except for meat to make it tasty ...
mowgli
I know cottage cheese is still stuffed with herbs, well, plus an egg is added)))
Lozja
Quote: mowgli

I know cottage cheese is still stuffed with herbs, well, plus an egg is added)))

I should try. For we do not combine meat with pasta according to the system, so we suffer. These caneloni are lying, I cooked it for my husband with meat, and I’m also a hochesta myself, so I’m thinking, why would such a thing be allowed there. We must try with cottage cheese. Thanks for the idea!
Caprice
Quote: mowgli

Thank you, and we are in Russian style)))
It's like, why say the industry and the proletariat, when the industry and the working class can be more accessible ..)))
It's not always worth simplifying. Sometimes it doesn't look very good and doesn't always favor the simplier ...
Pinky
Girls, and in Panasika to do these caneloni on the "buckwheat" program? Has anyone already done this? There, too, it is cooked for about 30 minutes. Will they not boil over during this time? And in the photo they seem to be fried on top - right? In Panasonic, the top is not roasted, but you want beautiful ones. Maybe then you need to turn it over? This will break the structure. Share your experience.
Rita
Pinky
to fry, it is better to select the Plov mode on Panasonic. And to fry in two sides, you have to turn it over. If you turn it over carefully, with two spatulas. I think nothing will happen.
But I didn't cook them myself. But if you need to fry something in Panasonic, I use the Pilaf mode.
Pinky
Rita Thanks for the tip! Just today I was going to try, the minced meat remained.
mowgli
Quote: Pinky

And in the photo they seem to be fried on top - right? In Panasonic, the top is not roasted, but you want beautiful ones.
my son likes it with ketchup and poured on top .. Sometimes it is included in the cooking process))
TTT
: girl_claping: Thanks for the recipe, mowgli!
Stimulated to cook cannelloni. I have wanted to cook for a long time (I love Italian cuisine very much), but all hands did not reach. And here, just like you pushed me with your theme.
I cooked with filling according to your recipe, only added 3 slices (crumbled) of cheese for hamburgers.
Took Napolina Egg Pasta CANNELLONI and canned sauce Homepride Pasta Bake Cheese and Bacon+ 70 ml. water. First, she poured water into a bowl, laid the cannelloni in two rows, and carefully poured the sauce on top.
I cooked in MV Redmond 90 on the "cereal" mode for 45 minutes.
It turned out to be awesome yummy. When serving, sprinkle with chopped dill. Fabulous taste!
mowgli
TTT, thanks for the feedback, very nice

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