Three-layer coffee

Category: The drinks
Three-layer coffee

Ingredients

espresso coffee
condensed milk
ice

Cooking method

  • Brew coffee and chill (you can use instant coffee). Gently pour condensed milk into a transparent glass for 1-2 fingers. Then carefully pour a layer of espresso coffee (it is better to pour it over a spoon or knife so that the layers do not mix). Beat the rest of the coffee in a blender with a few ice cubes. The result is a delicious foam. Place the third foam layer on top of the coffee layer.
  • You can serve. Mix everything before drinking. The result is a delicious cool coffee with a stunning airy texture.
  • The recipe was spied on the blog e-eda.blogspot.com

Time for preparing:

instantly

Giraffe
Need to try. But what if the coffee is whipped with ice and white foam turns out?
Senpoliya
light cream. If I had not tried it myself, I would never have believed that foam can be made without eggs and dairy products.
Feofania
very nice!
Anna Oginina
You can, by the way, and a four-layer zababaha!
first cocoa condensed with sugar, then condensed milk, and then according to the scenario
who else can add a layer?

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