Vanilla cheesecakes

Category: Dairy and egg dishes
Vanilla cheesecakes

Ingredients

cottage cheese 2-5% fat 1 pack
dietary cottage cheese 1 pack
vanilla curd cheese 2 packs
flour 4-5 st. l.
sugar 1-2 tbsp. l.
egg 1 PC.
vanilla sugar 1 tsp

Cooking method

  • Vanilla cheesecakesPut everything except flour in a bowl and mix well.
  • Vanilla cheesecakesGradually add flour on a spoon while continuing to stir until the desired consistency.
  • Vanilla cheesecakesPut the resulting mass on a floured work surface and shape the sausage.
  • Vanilla cheesecakes Then cut with a sharp knife into slices 1.5-2 cm thick and roll in flour, shaping the finished cheesecakes.
  • Vanilla cheesecakes Vanilla cheesecakesFry in hot vegetable oil until golden brown on both sides. Transfer to a napkin to absorb excess fat.

  • Serve with condensed milk, jelly or whatever you like.
  • Bon Appetit.

The dish is designed for

18 pcs

Time for preparing:

20 minutes

Note

This is my way of making cheese cakes for those who do not like the obvious presence of cottage cheese in the dough. Spied on e-eda.blogspot.com

celfh
What beautiful cheesecakes!
Senpoliya, if not curd, then what taste prevails in them?
Senpoliya
It's just that my husband eats only cheese from dairy products, and in this form he does not find cottage cheese there. The taste is of course curd (where else can it come from?), But sweet, very juicy and with a strong vanilla aroma
celfh
Senpoliya, Thank you!
we love all curd very much. I put the recipe in the bookmarks

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