Rina
If you have any difficulties and questions about the operation of your favorite Panasonic'a, do not rush to open a new topic.
You are not the first - the answer is already in one of these topics:


Features of Panasonic bread makers
Equalizing the temperature before starting the batch
Kneading paddles
How and how to clean the bucket / stove
Problems and breakdowns


Please first read CAREFULLY the instructions for the bread maker ONCE AGAIN
There is a topic for discussing the technical intricacies of each Panasonic model.
Each Panasonic model has a different topic for discussing baking.


If you are having problems baking bread in a bread maker, see the section
Helpful hints and help in baking bread.
Please study
UNDERSTANDING BREAD IN HOMEMADE BREAD,
paying particular attention The rule of the kolobok

All possible rules, errors and links to their solutions are considered in the topic

The bread did not work out again, I did everything strictly according to the recipe. What can be wrong?



Remember that ALL RECIPES for making bread in a bread maker are suitable for ALL MODELS of bread makers.

For beginners (and not only) there is a section "The easiest bread for bread maker models", which contains SIMPLE and affordable recipes for wheat and wheat-rye bread.

Moderator


Rina

Attention to beginners! Congratulations on joining the friendly company of bakers!



Panasonic bread makers have differences in operation compared to others.
Please do not be lazy to study the instructions.
If you have any questions, read the topic

Features of the Panasonic 254-257 bread makers.

Don't try or try to tackle an exotic bread recipe or a quick baking program right away! Start with plain wheat bread on the main program!

Read the "A guide to baking bread in a bread maker" and study "kolobok rule" (see the necessary links below, they are "clickable") - this is your minimum... Please note that recipes are often focused on a certain flour standard, which the flour sold in our stores may not meet! Therefore, the kolobok rule allows adjust the dough at the stage of mixing.

Nothing else is needed to start.

We read the rest already with obtaining at least the minimum, that is, the first experience with the bread maker!

Realize that food volume and weight are not the same thing!
250 milliliters (standard glass) is only 160 grams of flour!

On electronic scales, the scale can be either in kilograms or grams, or in ounces and pounds. Be careful!

In chapter Helpful hints and help in baking bread
there is beautiful UNDERSTANDING BREAD IN HOMEMADE BREAD,
pay special attention The rule of the kolobok

All possible rules, errors and links to their solutions are considered in the topic

The bread did not work out again, I did everything strictly according to the recipe. What can be wrong?
Attention! There is an error in the recipe in the "native" instructions for Panasonic - the amount of water in rye bran bread. See HERE



Remember that ALL RECIPES for making bread in a bread maker are suitable for ALL MODELS of bread makers.

For beginners (and not only) there is a section "The easiest bread for bread maker models", which contains SIMPLE and affordable recipes for wheat and wheat-rye bread.

Moderator


P.S. I also remind you that a simple "thank you" in the topic can be removed by reducing the number of posts for greater readability of the topic. If you liked the recipe or was given useful information, click "Thanks" under the avatar of the forum user to whom you are expressing gratitude. Such gratitude will last forever.

P.P.S. AGAIN HUGE PLEASE FOR BEGINNERS TO PAY ATTENTION TO THE FOLLOWING INFORMATION.Most members of the forum read threads, notifications of new replies in which come to the mail (that is, those where these members of the forum have written something at least once). And there are no notifications about new themes!
THEREFORE, CREATING NEW TOPICS FROM "ZERO" IS SENSE - YOU RISK OF NOT RECEIVING ANSWERS ON TIME OR EVEN AT ALL!

IN THE SECTION ON PANASONICS, THERE ARE TOPICS COVERING 99.9% OF QUESTIONS ARISING DURING THE OPERATION OF BAKERY. PLEASE ASK, CONTACT IN ALREADY EXISTING TOPICS !!!


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Instruction manuals in vector format can be downloaded here:

Operating instructions for SD-2501 and SD-2500:
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SD-ZB2502 Operating Instructions:
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Here Amount of flour and other ingredients for making bread of various sizes https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=1625.0

and here Recalculation of the number of ingredients in the bread recipe. Help for beginners https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=7646.0
Moderator
Realt

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We advise you to read:

Selection and operation of bread makers