valentina15
hello! Tell me who knows I was presented with a Superior BM1329 bread maker, but there are no instructions on how to use it, and there are no recipes either, I want to ask who knows how to use it (I need instructions and recipes) I'm not strong in German! Thanks in advance!
*** yana ***
read here, it may come in handy
https://Mcooker-enn.tomathouse.com/in...tion=com_smf&topic=2759.0
and take the simplest recipes from the site. for example https://Mcooker-enn.tomathouse.com/in...ion=com_smf&topic=83080.0
genbo
Quote: valentina15

hello! Tell me who knows I was presented with a Superior BM1329 bread maker, but there are no instructions on how to use it, and there are no recipes either, I want to ask who knows how to use it (I need instructions and recipes) I'm not strong in German! Thanks in advance!

I have the same story - the German stove Vask-o-Mat, type 238 (on the plate). I translated the modes with the dictionary, correct if not correctly (not strong in German):
Basis- Main
Schnell- Fast
Weibbrot-Woman's Bread turned out, but what is it really ?!
Geback-Buns
Backen-Baking
Vollkorn-Unsifted (grain or what?)
Teig-Dough
Hefekuchen-yeast pies are also not clear ...

And I would also like to know in more detail what kind of unit it is (the weight of the roll, for example, there may be some other functions), if anyone is familiar.
Thank you in advance!
lega
Quote: genbo


Weibbrot-Woman's Bread turned out, but what is it really ?!

Are you sure you wrote this word correctly? Is Weißbrot white bread, that is, wheat?
genbo
Thank you!
valentina15
Quote: valentina15

hello! Tell me who knows I was presented with a Superior BM1409 bread maker, but there are no instructions on how to use it, and there are no recipes either, I want to ask who knows how to use it (I need instructions and recipes) I'm not strong in German! Thanks in advance!
Nymphea
Hello everyone!) I'm new to your forum, and I have a bread maker not so long ago. And there have already been victories and defeats, a lot has come to that itself, but the forum has helped more.)
My bread maker was a gift, and my grandparents bought it. I wouldn't buy one myself, but ... they don't look under the tail of a gift horse ...
Maybe there are still brothers-sisters in "happiness" of owning such a miracle as Rolsen RBM-201?
I'm not talking about the simplicity of the model, I have a poor stove - the modes on the display itself are confused ...)) That is, in the recipe 2mode is French bread, and on the stove I have batter. 3 in the recipes is baking and on the stove is French. 4 recipe-whole grain, and jam on the oven !!!
I got confused and reaped the benefits, until I tried to ignore what was written on the stove, I look at the number and believe the book ...
The bread turns out if it is sooo tasty.) Pumpkin has pleased me. But the fast mode is generally tin, it is impossible to bake anything.
In short - help and sos! Do not change - a gift after all ...
Vanya28
Quote: Nymphea

Hello everyone!) I'm new to your forum, and I have a bread maker not so long ago. And victories ....

Change your mind to bread maker and bread baking.
Bread doesn't care where it is baked, as soon as you understand this, everything will go.
There are only three parameters - rise time, baking time and temperature.
The temperature in the bread maker can be considered constant.
Make these plates, which the manufacturer forgot about - see examples for different models:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=9345.0
and any recipe from the forum will be applied instantly to your oven and not look back at the mistakes of your recipe book.
Yaltynka
Hello!!! I'm new to you !!! HP was presented to NG, Rotex. Maybe there is someone on the site with this ???
I read the instructions and just can't figure out how to set a time delay ??? Maybe there is a proven recipe for her! Thanks for the help!!!
Vanya28
Quote: Yaltynka

Hello!!! I'm new to you !!! HP was presented to NG, Rotex.Maybe there is someone on the site with this ???
I read the instructions and just can't figure out how to set a time delay ??? Maybe there is a proven recipe for her! Thanks for the help!!!

The whole forum with recipes will do.
Lay out the instructions or send by email everything quickly and we will sort it out.
How to insert a photo into a message? Read Here!

This is a clone of a famous model - all the same stoves are here
Bread maker Alaska-ВМ2600
Yaltynka
Thank you! Let's read and learn !!!!
shtu4ka
Hello! Tell me where you can download the instructions for the Graetz vbm 50 - 1 bread maker and for Princess 1934/3401, preferably in English or Hebrew. I will be very grateful to you (they promised to give one if I find instructions :-)) Thanks in advance.
ivanoff7200
Where to find instructions in Russian for HP LIVSTAR LSU 4065 Maybe someone knows.
alexandr604
Hello! Tell me where you can download the instruction for the Otto Shtekker BBA-1003 bread maker? Can't find it anywhere! Can anyone have it? Thank you in advance!
Varja
And for Bomann BBA 5002 CB can you tell me where you can find instructions? Thank you!
Vanya28
Quote: Varja

And for Bomann BBA 5002 CB can you tell me where you can find instructions? Thank you!

Of course we will tell you!

Go to the market and look for the twins of your miracle,
the more you find, the sooner it will descend on you!
*** yana ***
your Bomann BBA 5002 is most likely an analogue of the Clatronic BBA 2605. without paying attention to the external discrepancy, you can safely take recipes and descriptions of modes from this bread machine. by the way, basic bread recipes are standard. you just need to correctly take the recipe for the volume of your bucket. look here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=360.0
Orca
Hello dear! I dream of joining the ranks of homemade bread lovers and for these purposes I want to buy a Vesta VA 5131 bread maker. But I can't find reviews about it anywhere, it seems that this model is not widespread here either. Maybe someone has heard something about such a model and will express their opinion. I understand that the model is budgetary, but at the moment I cannot afford a better known brand and high quality.

I also want to ask what is better: if one kneading paddle or if two? Veste has two mixing paddles. Maybe this will create additional difficulties?

Another question is, does the smell of plastic remain in the bread (since it is made in China, and some products using Chinese-made plastic emit a strong smell)?

I would be grateful to everyone who responded. Thank you!!!
Vanya28
Quote: Orca

Hello dear! I dream of joining the ranks of homemade bread lovers and for these purposes I want to buy a Vesta VA 5131 bread maker. But I can't find reviews about it anywhere, it seems that this model is not widespread here either. Maybe someone has heard something about such a model and will express their opinion. I understand that the model is budgetary, but at the moment I cannot afford a better known brand and high quality.

I also want to ask what is better: if one kneading paddle or if two? Veste has two mixing paddles. Maybe this will create additional difficulties?

Another question is, does the smell of plastic remain in the bread (since it is made in China, and some products using Chinese-made plastic emit a strong smell)?

I would be grateful to everyone who responded. Thank you!!!

The best thing in your case is to find a photo of your HP twins with different names and instructions.
And also the most correct thing to write here is a list of all budget models available to you, this will help you make the right choice.
And it's better to write in the topic - Choosing a bread machine.

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=3696.0
and
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=130117.0
Telmix
And my bread maker is not in the forum catalog, and I cannot select it in my profile, so that I can also boast of a purchase ...)) I have a MARTA MT-1781 Bread Maker
Una
Good day!
I have HP Unit 815, a very old model. Bucket for a loaf 650gr. But I lost my glass. It was (according to the instructions) 227 ml. Will the quality of baking suffer greatly if I replace it with a regular glass - 250 g or from a multicooker 180 g?

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