Cutlets "Motley"

Category: Culinary recipes
Cutlets "Motley"

Ingredients

Remains of the filling "Pies for broth"
Leftovers "Garnish: garlic potatoes with MIX salad"
Egg 1 PC.
Flour - for boning cutlets
Vegetable oil - for frying 1 tbsp. l.

Cooking method

  • Put together the rest of the filling for the pies and the rest of the potato side dish, add the egg, mix carefully and thoroughly so as not to disturb the structure of the ingredients.

  • Form cutlets, roll in flour and fry in vegetable oil in a frying pan.

  • Serve ready-made cutlets with salad.

  • Cutlets "Motley"

  • Cutlets "Motley"

  • Cutlets "Motley"

  • Cutlets "Motley"

Note

I doubted that something delicious could be made from the remnants of minced meat and mashed potatoes!
After all, the prepared dishes themselves are already self-sufficient and very tasty!

But, when you look into the refrigerator and see a piece there, there are leftovers that cannot be attached anywhere .... we will try to combine everything together ...

And now I thought - maybe next time I can immediately make cutlets according to the combined composition of these dishes!

The cutlets turned out to be very tasty and tender!

Mom ate 4 cutlets in one fell swoop, and I look at something else waiting, it seemed a little - I had to explain that a lot is harmful, nourishing cutlets, 100-120 grams each! It seemed to agree, but looked askance ...
So tender that the complex composition of the cutlets is not felt!

Cook with pleasure and enjoy your meal!

It turns out that the "leftovers from the fridge" make goodies too!

Admin
A very good version of cutlets is obtained when you need to quickly feed a "company" that wants to eat and faster ...
I use such pancake cutlets from time to time
And if there is puff pastry at home, then bake quick pies, for example, to a hot broth

Leftovers turn ... leftovers turn ... into a new tasty, satisfying dish
Natalia Voronezh
Admin, thanks for such an interesting idea!
Admin

Natasha, to your health! What if it comes in handy
kavmins
delicious idea, thanks!
but it would be nice to give links to the dishes in the note to the recipe, the leftovers of which were useful)
Admin
References, of course, can be given. But, you will not cook these dishes especially for these cutlets, and there is no point in this.
There will always be YOUR leftovers of various dishes in your refrigerator, so they are perfect and suitable for such cutlets


Puff pies for broth (Admin)

Cutlets "Motley"


Garlic potatoes with salad MIX (Admin)

Cutlets "Motley"

I have enough such potato dishes, you can fantasize with different products One potato, two potatoes (boiled, fried, mashed potatoes, salads, then everywhere)

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