Potato and sour cream bread with flax seeds in the oven

Category: Yeast bread
Potato and sour cream bread with flax seeds in the oven

Ingredients

Wheat flour 700 grams
Fresh potatoes 400 gram
Sour cream 150 grams
Curd serum 120 ml.
Vegetable oil (olive) 3 tbsp. l.
Honey 2 tsp
Salt 2 tsp
Yeast saf moment 1.7 tsp
Flax seed 20-30 grams

Cooking method

  • If you boiled potatoes in their skins, what would you season them with and what would you eat them with?
  • That's right - olive or sunflower oil, fresh parsley and sour cream!
  • So I decided to collect all these products in one bread! And what came of it!
  • Boil fresh potatoes in their skins, cool until warm.
  • Crush peeled potatoes with a press (crush), put in a bucket.
  • Add sour cream, vegetable oil (olive), curd whey, honey to the potatoes.
  • Add flour and other ingredients.
  • Switch on the "dough" mode. Be sure to track the state of the kolobok.
  • There is enough liquid in the dough, flour too. I add flour gradually, first 500 grams, then gradually the rest. At first, the bun will be dense, but during the second batch and before lifting it will become quite soft. The property of potatoes to make the dough is very soft, so do not add too much liquid to the dough, wait for the second batch, and adjust the bun with flour.
  • In the second batch, I added flax seeds to the dough.
  • This is how the dough turned out.
  • Potato and sour cream bread with flax seeds in the oven
  • Divide the finished dough into molds (1/3 of the height of the mold), and put on proofing until the dough increases 2.5 times. The dough turns out to be very fluffy, soft. Turn on the oven at 180 * C, put molds with dough pieces for baking into the hot oven, after 25-30 minutes reduce the baking temperature to 165 * C and bake until fully cooked.
  • Here's what I got. One loaf in the form.
  • And one braid.
  • Potato and sour cream bread with flax seeds in the oven
  • Here are pieces of bread in the cut, it turned out porous, but the taste is up to you.
  • Potato and sour cream bread with flax seeds in the oven

Note

Here is another version of bread for you, based on boiled potatoes, but already in their uniforms. And as you can see, the ingredients of all bread recipes are different.

You can also bake wheat bread with potatoes, choose the bread options that you like. All breads are airy and tasty inside.

Bon Appetit!

vorona
Today I baked potato-sour cream - a miracle! Potatoes at a rate of 400g. I was too lazy to go for sour cream, I put homemade yogurt (low-calorie), and the whey was a little short. The bread came out lush, delicious, now I know the taste of potato bread. In the first experiment, there were just too many potatoes.
NataliaK
Tanya! Thank you very much for the wonderful bread! Here's my report:
🔗
🔗
The photographer, however, is from me ... but no photo will still convey the crumb lace
Admin

Natalia, you get good bread, you make me happy with sweets

Bake to your health!
Orchid1979
Delicious bread! I baked it in a bread maker on the French bread program (3.50). I realized that for my bread machine, the number of ingredients should be reduced by 2 times. Reduced by 30%, all the same, the bread ran away. The crumb is very soft, the crust is crispy))
Admin

Kate, to your health! Bake to your health!

I really like to bake bread on potatoes, the crumb turns out to be wonderful, it does not get stale
Sashunesha
400g potatoes are raw weight, right?
Admin

On prescription:
Potatoes fresh 400 gram
Boil fresh potatoes in their skins, cool until warm.
Crush peeled potatoes with a press (crush), put in a bucket.


Yes, the potatoes are raw, and then boil them

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