Wheat-chestnut bread on potatoes (oven)

Category: Yeast bread
Wheat-chestnut bread on potatoes (oven)

Ingredients

Wheat flour 350 grams
Chestnut flour 100g
Boiled potatoes 130 gram
Curd serum 200 ml.
Olive oil 2 tbsp. l.
Chestnut honey 1 tbsp. l.
Salt 1 tsp
Yeast saf moment 1.7 tsp

Cooking method

  • There is practically no gluten in chestnut flour. This means that when baking bread from it, binders such as an egg must be added to the dough. To bake bread, chestnut flour should be mixed with wheat flour, spelled in smaller quantities than the main one, about 1/4 or 1/3 of the flour mass.
  • Knead the dough in a bread maker, Dough mode until the dough is completely ready.
  • Forming the dough: roll the dough into a layer equal to the size of the mold.
  • We roll the dough into a roll, as when molding loaves, without twisting the roll too much.
  • We put the dough in a mold and put it in the oven at 30 * C.
  • With an increase in the dough piece by 2-2.5 times, turn on the oven heating to 180 * C.
  • We bake bread until tender. After browning the crust, the temperature can be reduced to 170-165 * C.
  • The dough rose well in the mold and the baked goods went well.
  • Here is a photo of the finished bread after baking, the crust is greased with olive oil, the bread went to rest on a towel until it cooled completely.
  • The bread turned out to be very soft and airy inside, the crust is soft.
  • Photo of slicing bread.
  • Wheat-chestnut bread on potatoes (oven)

Note

The photo shows what an openwork crumb texture is.
The bread is tender, soft and airy. It tastes like VERY tasty bread.
Half of the loaf was eaten right away! Just like that, without anything!
When I get to buy some chestnut flour - I recommend baking it!

Bon Appetit!

Merri
It's not fair! The bread is beautiful, and the chestnut flour is probably expensive
Admin
Not only was it expensive (at that time 156 rubles per 500 grams, as I remember right now!), But you also need to look for it! If only on the Internet to search. But the bread is super tasty and crumbly!
Merri
Yes, I see, I see, I started to saliva! I saw chestnut flour here in a supermarket. A pound costs 250 rubles. Well, how will I eat bread after that? Although, for 5 loaves ...
Admin

Do you like to eat bread - love and buy appropriate flour
the beauty deliciousness requires victims funds

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