an_domini
Sveta, they asked about the taste of bread. And how many to put them, in general, is often a matter of your preferences. You will hardly get much savings, although moral satisfaction is possible. After all, even in standard recipes, everyone, from experience, puts as much as it seems right to him.
I recently thought about the new low-yeast mode in the new Panasonic. It is not in my 2502. The amount of yeast is half, how does it work?
NatalyaB
Quote: an_domini
but to bother with a large package, to take measures so that they do not deteriorate during storage after opening the pack, in my opinion, there is no special sense.
Just pour the burdensome troubles into a jar and put in the refrigerator. By the way, I also pour flour. Different flours in different jars. To whom, perhaps, a problem, but everything is in place.
But a stable result for a long time, do not look for these bags, which are now alone in the store, tomorrow they are not ... Who else, in general. And the yeast is good.
Sedne
And I love large packs, I also bought a jar for yeast and they are opened for a long time.

By the way, at the expense of Lenta yeast, I really liked them, they are weaker than more expensive yeast, but the taste of bread, the smell, well, beyond praise, it turns out to be some kind of loaf, and this is in the bread maker.
This is my review of them

🔗


Well, very pleasantly surprised.
Markusy
We sell instant yeast in bags of various weights.
There are packages of 500 gr.
I buy a package of 100 grams and after opening I pour it into
a clean jar with a screw cap.
I keep it in the locker. Recently I read on the internet that, as you open the package
tremors, they must either be used or refrigerated.
I always kept it in a closet and they worked well.




You all have Russian yeast, and someone used
Israeli or German?
We sell double packets of yeast.
In the first half of the loose yeast, I understand that it is instant.
50 gr.
In the second - mashpar (yeast enhancer) 50 gr. I do not understand,
for which I do not use it.
an_domini
We sell the German yeast Dr. Oteker, they turn out to be a little more expensive than Saf moment, they are at a discount. Good, trouble-free

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