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Oat bread

 
Yana

Oat bread


Category: Yeast bread









Ingredients


Wheat flour
(400 g flour + 50 g		450 g
Water280 ml
Salt1 1/2 tsp
(1 tsp.)
Sugar1 1/2 tbsp. l.
Oil
(30 g butter)		1 1/2 tbsp. l.
Dry yeast1 tsp
Dry. milk1 1/2 tbsp. l.

Cooking method


  • I have been baking bread with the addition of Hercules for a long time, but I don't add honey. I took as a basis the recipe "Wheat bread" from "Panasonic" -253 and instead of 450 g of flour I add 400 g of wheat flour + 50 g of oatmeal (for a small loaf). The bread is lush and tasty. You can add bran or wheat germ flakes instead of Hercules. Then the ratio will be: 420g flour + 30g bran or 30g wheat germ flakes. The bread is tasty, but low and less "fluffy". I will give here without changes the recipe from the book for "Panasonic" -253, it may be useful to someone.
  • In parentheses, I indicated how I do



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Yana
I forgot to write that I bake bread with oatmeal in the "Basic bread" program (4 hours), and if I add bran or flakes of wheat germ, then in the "Diet bread" program (5 hours).
Lanca
I will definitely try to bake it now! can you add olive oil instead of draining? and in what quantity? Thank you
Yana
Quote: Lanca

can you add olive oil instead of draining? and in what quantity?

Lanca, of course, you can substitute olive oil for butter. For this size of bread, 2 tbsp will be enough. l. olive oil.
Lanca
Thank you! only yesterday I could not resist, did not wait for an answer from you and baked, though I added only 1 tbsp. l. olive oil, it turned out wonderful anyway!
poiuytrewq
Yana, got to your next recipe.

I did everything strictly according to the recipe, but added vegetable oil. Well what can I say - excellent, as always. The crust, color, smell ... the whole apartment is saturated with a delicate oatmeal smell. I am sure that the taste is just as great (I cannot cut it yet, I just pulled it out of the HP).

Thank you so much for the recipe.

As usual, the photo is attached ...
090514_230517.jpg
Oat bread
Yana
poiuytrewq, Thank you for your feedback!

got to your next recipe


My next turn is now "Oat-honey" bread. But I just bake "Oatmeal" less often.
poiuytrewq
Quote: Yana

My next turn is now "Oat-honey" bread. But I just bake "Oatmeal" less often.

Intrigued ... But the recipe was not found. Where can I spy? ..
harek
I'll go urgently to try to cook!
kalinovskaya-e
Thanks for the recipe! Delicious bread! It reminded me of the taste of bread sold in rural shops. You can't buy this in the city!
Freesia
I baked bread according to your recipe. I added a couple of tablespoons of oatmeal and bran. Very tasty! Thanks for the recipe!

There was no bread in the morning and they don't like oatmeal!
bone
Today I made bread according to your recipe, the bread turned out to be just super, soft, delicious I did everything according to the recipe only instead of "rolled oats" I added instant oatmeal, very tasty bread, I want to try adding a little rye flour
natarnv
I made bread today according to your recipe. The bread is super! rose well, golden crust. My children have already made half of the loaf.
 

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