kirch
Oksanchik, just now I realized that in the winter she did not account for the cucumbers. I made one jar. One ate it. We liked it very much. I ate just like that, without anything. I go and go to the refrigerator for a cucumber. Well, very tasty. This year, of course, I will do more. Cucumbers in the garden are already on the way.
Elenka
And yesterday I closed the 9 liter jars. Well, I really liked these cucumbers. The only change I had planned was pouring chilled boiled water over the cucumbers. Well, that's calmer for me.
I took out the jars as expected when the lower layer of cucumbers darkened and quickly rolled them up.
This is what I noticed when I turned over the cans, the cucumbers in them almost instantly completely changed color. Interesting effect!
By the way, last year the cucumbers wrinkled after a few days, and then I forgot about it, but they were already beautiful and not wrinkled at all.
Oksana, thanks for the recipe again! These cucumbers are the best pickles!

P.S. I also love pickled cucumbers, I also close them.
natushka
That summer I made a jar of cucumbers according to this recipe. The result is delicious and crispy. But sugar is too much for my taste. I want to try to reduce the sugar by a factor of 3. Has anyone made this recipe with a smaller amount? I usually do it, too, 2-3 times pouring boiling water, without sugar, it also turns out delicious, I just want variety.
Elenka
My mom didn't like it, she said. what are sweet. And my husband and I liked it precisely for their sweet-sour taste.
kirch
And I like sweets. In my opinion they are moderately sweet. And I like sweet tomatoes.
Lozja
Girls, thank you all for the feedback!
Innusik
Cucumbers, however, are very, very tasty. We used them when winter had not yet begun. We will close more this year. There is a question - I bought cans with twists in the Metro, they say - 0.92 liters. (why not make one liter?). Do you need to recalculate the recipe or you can leave it that way. And I read that the girls in the microscope were sterilized, can you write how - the same cold water from the tap? and how many minutes at what power. And then I don't really want to fiddle with the pan in the stuffy atmosphere. Thanks for the recipe.
Lozja
I am glad that I liked the cucumbers. About 0.92 - honestly, I don't even know what to advise. If you can count it, then count it, if not, then you can try to close it anyway.
Chamomile
Thanks for the recipe. Closed 4 liter jars. It seems that the first 2 pieces. overexposed. I will report back in winter.
Regina V.
I beg everyone: never put garlic in pickled cucumbers! He goes to pickles, the same goes for horseradish. The marinade needs onions and mustard seed. If spices are needed, this does not mean that you can pour in any set of odorous seasonings.

Although I know that no one will listen to me.
Lozja
Quote: Chamomile1

Thanks for the recipe. Closed 4 liter jars. It seems that the first 2 pieces. overexposed. I will report back in winter.

Nothing, over time it already turns out to get the bank on time almost on the machine. For the first time, overexposing is not scary, then get the hang of it.
I hope you enjoy the cucumbers.
kirch
Quote: Regina V.

I beg everyone: never put garlic in pickled cucumbers! He goes to pickles, the same goes for horseradish. The marinade needs onions and mustard seed. If spices are needed, this does not mean that you can pour in any set of odorous seasonings.

Although I know that no one will listen to me.
Of course we will not listen. I have marinated with mustard seeds and onions for many years. I'm tired of it. I wanted something new. Last year, I made one jar for testing according to this recipe. I liked it very much. Now I have already closed 4 jars.
natushka
All my life marinating with garlic (horseradish not always) - cucumbers go off with a bang, everyone likes it, only dill remains in the bank
Regina V.
And I'm not upset when they don't listen to me.
It is beneficial, like the old witch from the fairy tale "The Little Mermaid".
metel_007
Quote: Regina V.

I beg everyone: never put garlic in pickled cucumbers! He goes to pickles, the same goes for horseradish. The marinade needs onions and mustard seed. If spices are needed, this does not mean that you can pour in any set of odorous seasonings.

Although I know that no one will listen to me.
Why not put in garlic and horseradish? I put mustard seeds, but not onions. If horseradish is understandable for crunchiness, and onions for what? Do you put dill?
Olima
Today I made one liter jar for my husband. I myself do not eat pickled cucumbers, so I cannot objectively evaluate the taste. But my husband suffers from the fact that I make all the pickles, like barrels. If he appreciates in the winter, then next. year I will do more.
Gaby
Oksana now and I am with you, I prepared a few days ago and forgot to report, prepared as many as 4 liter jars, about the taste later. And the recipe sunk into my memory last year, but it didn't work out then. All the same, it is interesting to know the time, how much they are pickled in a casserole, well, at least what is the reference point from boiling ... I somehow quickly everything happened and then I decided to look just like that, and already at the bottom of this the cucumbers changed the color. And I understood correctly that every time we pour out the water from the pan and again put the cans in cold water for sterilization? Suffered + so far for the originality of the recipe.
Lozja
This is how the lower ones darkened - so it's time, we don't focus on time at all. And yes, we put the water back on.
Summer resident
This year I make cucumbers only according to this recipe. Well, very tasty. Many thanks to the author.
Za-za
Good afternoon! And you can not twist the machine, but screw the jars with lids?
lunova-moskalenko
Quote: Za-za

Good afternoon! And you can not twist the machine, but screw the jars with lids?
Why not? All the same, the current of the twist cover.
Za-za
Quote: nvk

Why not? All the same, the current of the twist cover.
Do you also want to turn the jars with these lids? I just don't know how to make blanks yet. So I ask
kirch
Quote: Za-za

Do you also want to turn the jars with these lids? I just don't know how to make blanks yet. So I ask
It seems to me that it makes no difference. I turned it over before, but now I don't. Once I read in a magazine that no cans need to be turned over. The guy explained from the point of view of physics.
lunova-moskalenko
Quote: Za-za

Do you also want to turn the jars with these lids? I just don't know how to make blanks yet. So I ask
I flip sometimes and sometimes not. They turn it over, most likely, I would say to understand suddenly which jar is not tightly twisted, then drips will be visible from it. So when I spin it myself, I flip it. And if the husband puts his hand to the jar, then God forbid to open it in winter! You always have to pry with a key, and then look for a suitable cover.
Za-za
Quote: nvk

I flip sometimes and sometimes not. They turn it over, most likely, I would say to understand suddenly which jar is not tightly twisted, then drips will be visible from it. So when I spin it myself, I flip it. And if the husband puts his hand to the jar, then God forbid to open it in winter! You always have to pry with a key, and then look for a suitable cover.
I understood, thank you very much I went to train
lunova-moskalenko
Quote: Za-za

I understood, thank you very much I went to train
Good luck! We are waiting with a report!
Elenka
Quote: Za-za

Do you also want to turn the jars with these lids? I just don't know how to make blanks yet. So I ask
I always turn over.
But I wrote above that I turned over a jar of these cucumbers and right in front of my eyes the cucumbers changed color from green to olive. Still, the bottom of the bank is heated more. And I also cool it "upside down", then before winter it will have time to stand with the lid up.
Za-za
Picked cucumbers (need to be soaked if they are only from the garden)?
I dug up jars, but I have 0.5. If I dilute the solution in another dish and then pour it into my small containers, the recipe will not be broken, I think?
kirch
Quote: Za-za

Picked cucumbers (need to be soaked if they are only from the garden)?
I dug up jars, but I have 0.5. If I dilute the solution in another dish and then pour it into my small containers, the recipe will not be broken, I think?
Soak cucumbers. And 0.5 jars are still small. How many will fit in them ...
Za-za
Quote: kirch

Soak cucumbers. And 0.5 jars are still small. How many will fit in them ...
My cucumber eaters are unimportant, give them all the meat

Here's what happened ... 1 jar for 1 meal. And in 3 liter we do not eat the workpieces, and the recipe supports this volume.
The photo is not loaded. I'll try again in the evening
lunova-moskalenko
Quote: Za-za

My cucumber eaters are unimportant, give them all the meat

Here's what happened ... 1 jar for 1 meal. And in 3 liter we do not eat the workpieces, and the recipe supports this volume.
The photo is not loaded. I'll try again in the evening
Julia. I also roll the seaming no more than 1 liter jar, for my family it is more acceptable. And before 3 twisted and always threw away the leftovers.
Za-za
Quote: nvk

Julia. I also roll the seaming no more than 1 liter jar, for my family it is more acceptable. And before 3 twisted and always threw away the leftovers.

Well, here we will just have a small jar for 1 time per hunt, and I always eat the rest alone so that the products do not disappear. I decided to reduce the volumes of blanks and various sticks, otherwise it began to increase itself
Elenka
The recipe for a 1 liter jar is just right! An open jar in a hol-ke will not last long.
kirch
Quote: Elenka

The recipe for a 1 liter jar is just right! An open jar in a hol-ke will not last long.
Agree. In our family, I alone eat winter preparations. I have a liter jar just right.
Anatolyevna
This year I want to spin cucumbers in liter jars. Conveniently! So the recipe appeared here. Everyone praises. I'll try it! Javascript: replaceText ('% 20: girl_claping:',% 20document.forms.postmodify.message);
Anatolyevna
Sorry, emoticons don't always work out, I hurried. And so!
natushka
That you are upset about the leftovers. I do not throw anything away, although a liter can is too much for me alone and salty is not allowed. I crumble the leftovers and fry with onions - an excellent preparation for pizza, you can store it in the freezer for about 1 month (I have not tried it again).
sima12
Lozja, thanks for the recipe. Today I closed 3 liter sample jars, I really like cucumbers of this kind. My peasants love fermented, sour ones, and I prefer pickled ones, where there is more sugar.
nila
Lozja,! found a topic, read reviews and decided to try ... so I just tried it ... rolled up 7 liter jars.
Marinated cucumbers Aunt Margita
Everything is strictly according to the recipe ... well, almost ... could not resist and poured half a teaspoon of mustard seeds into jars (well, we love so much)
Don't you scold too much? The rest is all a bundle in a bundle, through the scales ...
Now I will wait for winter, I really want to try it!
Lozja
I can't imagine how mustard will fit into this taste, it's cucumbers from a completely different opera.
But eating the result is all the same to you, why should I swear.
I wouldn't change anything the first time to try the original. But decide for yourself.
All good health!
nila
Okay, I'll fix it! I'll buy more cucumbers and roll them up without mustard seeds! What would be something to compare!
Lozja
Quote: nila

Okay, I'll fix it! I'll buy more cucumbers and roll them up without mustard seeds! What would be something to compare!

In, the right decision. At least a couple of jars to understand what kind of cucumbers they are.
nila
!
RybkA
Good afternoon! Lozja, how did you turn the cucumbers over, cover them with warm something?
metel_007
I also closed 6 jars yesterday
Quote: RybkA

Good afternoon! Lozja, how did you turn the cucumbers over, cover them with warm something?
Of course it is necessary to cover.
Lozja
Quote: RybkA

Good afternoon! Lozja, how did you turn the cucumbers over, cover them with warm something?

No, you don't need to cover. The only moment, if you suspect that the can was taken out and rolled up too early, then you can cover it, for greater confidence.
Lozja
Quote: metel_007

I also closed 6 jars yesterday: yahoo: Of course, you need to cover.

Not necessary.
metel_007
Quote: Lozja

Not necessary.
No, I can't risk that.
I always cover
Lozja
Quote: metel_007

No, I can't risk that.
I always cover

And we are not. And nicho.
RybkA
Well, that's it, 10 cans are ready. First, I wrapped it up, then I unpacked it a couple of hours later, I thought I'd have enough steam. Well, they wrote it, everything is in grams, otherwise there would be much less salt / sugar. My spoon with a slide of sugar came out at least 20 g, but I need 25 ...

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