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Potato roll bread with cheese and leeks

Potato roll bread with cheese and leeks

Category: Yeast bread
Potato roll bread with cheese and leeks

Ingredients

skim milk (0-0.5%) 300 ml
butter 60 g
fresh yeast 25 g
Sahara 2-3 st. l.
salt 1 tsp
yolk 1 PC
flour 400-450 g
mashed potato powder 35 g
leek stalk (if small, then two) 1 PC
egg 1 PC
cheese 120 g
2 tablespoons greens (you can use parsley, thyme, dill, basil, sage) 2 tbsp. l.
butter. 10 g
pepper

Cooking method

  • The mashed potato powder looks like this.
  • Potato roll bread with cheese and leeks
  • First, let's prepare the dough. Sift the flour. Heat the milk over low heat with butter, salt and sugar up to 40 C. In a bowl we cover the yeast, pour 2-3 tablespoons of warm milk and add 1 tablespoon of flour, mix and put in a warm place for 10-15 minutes so that the dough foams and increased in size.
  • Potato roll bread with cheese and leeks
  • Return the rest of the milk to the fire and warm it up without boiling, add the mashed potato powder and stir well.
  • Potato roll bread with cheese and leeks
  • Cool to 40C and pour into sifted flour. Mix slightly.
  • Then add the dough.
  • Potato roll bread with cheese and leeks
  • Knead the soft tender dough for 10 minutes (if it seems dry, you can add a couple of tablespoons of warm water).
  • Cover with foil and leave in a warm place to come up (in about 20 minutes my dough has grown to the brim).
  • While the dough comes up, prepare the filling.
  • Cut the leek into rings, simmer until soft in butter, sprinkle with ground pepper. Cool, add grated cheese (if the cheese is spicy, then you do not need to add salt), herbs, and a raw egg.
  • Potato roll bread with cheese and leeks
  • After the dough has increased in volume by 2-3 times, roll it into a rectangle and apply the filling. (I was so carried away by the process that I forgot to take photos)
  • Then take one edge (on the short side) and roll up to the center. do the same with the other edge.
  • Cover the form with baking paper and carefully insert the roll into it. Do not repeat my mistake: do not use silicone rectangular molds - it will "tear" in different directions, unless it has a rigid frame.
  • Potato roll bread with cheese and leeks
  • Place in a warm place so that the dough rises, about 20 minutes. Brush with yolk on top. Shallow transverse notches can be made, but this is not necessary.
  • Send the form into an oven preheated to 170C and bake for 30-40 minutes.
  • Delicious filled bread is ready.
  • Potato roll bread with cheese and leeks
  • P.S. These buns were made from scraps from the edges of the roll, because it had to be adjusted to fit the mold

Time for preparing:

1-30

Cooking program:

oven

Note

The dough can also be used for pizzas, pies and pies.

It turns out very tasty and does not stale for a long time

🔗./2011/08/blog-post.html#more

Feofania
very beautiful and unusual!
 

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