Sour cream cake (GOST recipe)

Sour cream cake (GOST recipe)

Category: Yeast bread

Ingredients
In terms of 500 g of flour for HP, it turned out:
Wheat flour	500 g
Water	140 ml
Salt	5 g
Sugar	75 g
Butter	75 g
Fresh yeast	20 g (1 and 3/4 teaspoons dry)
Sour cream	100 g
Eggs for lubrication	1 PC.

Cooking method

• I removed the vegetable oil. The fact is that the oil indicated at the end in GOST recipes is usually not butter for dough, but for spreading baking sheets. I think it's the same here.
  
• 
  
• We put the ingredients in the CP in the usual order (melt the butter) and put them on the "Dough" mode (for Panasonic - the main mode lasting 2 hours 20 minutes, temperature equalization-25-50 minutes, kneading-15-30 minutes, rise-1 hour 10 minutes- 1h25min.). The dough turns out to be fine, flexible and non-sticky. It turns out about 900 g of dough. According to GOST, sour cream cake has a weight of 0.1 kg (i.e. 100 g), brown in color and should be pricked on the surface. So from this amount of dough, you should get 9 cakes. I got 10. The dough was rolled out neatly with a rolling pin to a thickness of about 1 cm and cut out in a mug shape. Gave it to distance about 30 minutes under a towel, made pricks with a toothpick, smeared with a beaten egg and baked on convection for 15 minutes at 170 degrees. It is best to bake on baking paper.
  
• 
  

Note

Unfortunately, I only have a collection of GOSTs, but no collection of technological instructions. Only for some breads. But I have already found a way to the local bakery and I think that I will soon get hold of instructions. It is a very exciting experience to reproduce old Soviet recipes from childhood. In general, there is a recipe for sour cream cake, but there is no manufacturing technology. I had to recalculate everything, select the amount of liquid (it is not indicated in the recipe, only the moisture content of the final product. Based on the moisture content of the flour, apparently, the technologists should calculate it themselves) and do it in the CP.
Most likely, in technological instructions, dough is used for butter dough, but it turned out no worse without it. Delicious buttery tortillas. Initially, the recipe is designed for 100 kg of flour and looks like this:

wheat flour of the highest grade 100 kg
pressed yeast 4.0 kg
salt 1.0 kg
sugar 15.0 kg
butter 15.0 kg
sour cream 20.0 kg
vegetable oil 0.15 kg
eggs for greasing 100 pcs. / 4.0 kg
Wonderful tasty pastry that smells like butter. The children pounced on like hungry cubs and ate two at a time. Try it - it's very simple.

Scarecrow, thanks for the recipe! Very similar cakes turned out, only the holes on top are missing. I was in the shop \ u? \ Of the bakery where such cakes were baked, the smell there was straight sour cream ... and they made holes with an ordinary fork, whose teeth were broken through one

Scarecrow, thanks for the recipe! Very similar cakes turned out, only the holes on top are missing. I was in the shop \ u? \ Of the bakery where such cakes were baked, the smell there was straight sour cream ... and they made holes with an ordinary fork, whose teeth were broken through one

Here are the tree-sticks - all ingenious is simple (I'm talking about a fork). And I racked my head all the time - how to poke them. Thanks for the tip! In the photo of factory cakes, these pricks are clearly larger than from a toothpick. But there was nothing else at hand, and I did not think of a fork ... I stuck it with a toothpick, so they are massive and they are almost invisible.

And the smell when baking is really sour cream - with such a sourness ..

That's for sure .. just don't break the stainless steel plug, it's a pity .. I think you can break the aluminum one \ are they now selling? \.

That's for sure .. just don't break the stainless steel plug, sorry ..I think it is possible to break aluminum \ these are now selling? \.

So you don't need to break it. Let the holes be "groups" of 4. Or take a bamboo stick. I just got gray with this idea.

If you leave all the teeth, then there will be very frequent holes, and if you want to achieve something like in the shops before, then you need to bend through one. Although for a home for a family does it really matter

Wonderful tortillas

Yeast, it seems to me, can be reduced to the usual amount, 2 g pressed for every 100 g of any flour

Wonderful tortillas

Thank you so much!

Yeast, it seems to me, can be reduced to the usual amount, 2 g pressed for every 100 g of any flour

Oh, you know better. I have absolutely no knowledge of the dosage of compressed yeast and its behavior in the dough. I just counted the data in the recipe. But I count the dry ones very quickly, I got used to it.
Or maybe the question is that there is a lot of muffins here? At least butter and sour cream. Yeast in dough is much harder to work with, can this be caused by so much compressed yeast?

It seems to me that everything is fine with yeast, I always put it about the same.

I could not stand it ... I kneaded the dough ...

The main thing is that everything works out from a technical point of view, and I guarantee what is delicious!

[Scarecrow]

And here are "my" cakes. Yesterday it was too late to upload photos ...

Scarecrow, thanks for the recipe, very tasty.

PS Since I don’t like to melt butter, I had to add 2 tbsp. l. water, otherwise the "kolobok" would not work.

[poiuytrewq]

Thanks to everyone who dropped by and appreciated the tortillas. At least for the time being. For the taste, I also suggest not to linger, to break the teeth of the forks and go!
poiuytrewq
Your health is great. Especially tasty with milk.
Here are the forks! See see! Group fork holes!
Yesterday I managed to kiss the cakes, but there were some who were late, as the rest were eaten by Jean (he somehow managed to break into the dining room, a parasite). So today I made a new batch. At the same time, I took a picture of this simple process. Sour cream spilled more (gram 130): it remained in the glass neither there. neither here. I decided to "ditch" everything completely. Oil, respectively, loaded less, 10-15 grams. And I accidentally poured a little more sugar - a gram of 10 grams. And you can feel it. The tortillas are slightly sweeter.

This is how the finished dough from HP is rolled out and circles are cut out of it. No flour, no dusting, the dough does not stick.


These are smeared with an egg and pricked with a bamboo stick after proofing.


And this is baked in 15 minutes.

[Scarecrow,]

Scarecrow, thank you, photo report and plus sign !!!

🔗

Kneading in HP on the Dough program. When forming the kolobok, 30 ml of water had to be added. I didn't grease or sprinkle the table and rolling pin with anything ... The dough is not sticky at all. Divided the dough into 8 pieces. I rounded the balls. Each rolled into a circle. Proofing for half an hour under a towel. She poked holes with a wooden sushi stick ... She baked four pieces at a time. I have a small baking sheet.

Just delicious !!!

... When forming a bun, I had to add 30 ml of water.

Likewise, add two tablespoons of water. And the cakes are delicious !!

Hurrah! They look great! Thanks for the photo report and the plus sign ...

And I never added water. It seems a bit thick, then a bun is normally formed.

[Scarecrow]

Scarecrow
I am with another thank you! Today I baked cakes according to your recipe, this is what happened:



My homemade cakes really liked, and everyone, without exception, even the cat!

How glossy! As if varnished ...

Chuchelka, thanks for the recipe! My oldest Israeli child, eating the second cake, said * mother, your pita is very tasty *


On the queue of the caloric

I did not change anything in the recipe, did not add anything, in my bread maker the dough is made for an hour and a half, I just left it for another half hour in the turned off oven and it became so


ps. holes made by a broken plastic fork

Yesterday I made cakes according to your recipe, added a little water. True, I had to cook for more than 15 minutes. It took me half an hour to bake it without a convention, they all did not want blush, they were all white. Then I had to put the heat at 170 C at 200. It turned out as beautiful as yours, but rather dry. Who has an oven without convention, how did you cook? Or should they be swow?

I baked for two hundred grams, but my stove is not an example, I don't even want to describe it .. I will not be tormenting this for another time

[Gypsy]

Gypsy Did you bake at 200 degrees for 15 minutes?

It took me half an hour to bake it without a convention, they all did not want blush, they were all white. Then I had to put the heat at 170 C at 200. It turned out as beautiful as yours, but rather dry. Who has an oven without convention, how did you cook? Or should they be swow?

Now I just took out the sour cream cakes from the oven, they are resting under a towel ... I have an oven without convection, so I baked for 25 minutes. at 180 *, then turned on the grill and browned. Thanks to the author of the recipe even for the flavors of the cakes, and I will find out the taste tomorrow, but I'm sure it's delicious.

I didn't bite, because I know that the oven is disgusting, I just have to watch and twist ... they were burning at the window, white from the wall .. the stove does not bake but dries, I spray with water ... I already wrote that because of this * new * stove of mine I stopped baking, well, today I’ve climbed into it again

🔗
If I can put my cakes here - I don't know, but I'll take a chance. I just violated GOST: 50 g of rye flour, 170g sour cream, oil sl. I put 95g in pieces and sprinkled the cakes with sesame seeds ... That's how many violations of GOST. It turned out delicious. I promise to bake the following cakes exactly according to the recipe! Thanks for the recipe, Chuchelka! : flowers: We are waiting for new adaptations of our favorite GOST breads.

[Scarecrow]

Here are my cakes.
Instead of water, milk (whey is over, but I don’t bake on water in principle).
It took about 30 grams of flour less.
Scarecrow, + and thanks for the recipe!

[lana7386]

Girls, everyone is in good health!

I'm very interested in how rye flour affected the cakes. This is a question for lana7386... Is the wheat flavor just a little "quieter"?

[lana7386]

Girls, everyone is in good health!

I'm very interested in how rye flour affected the cakes. This is a question for lana7386... Is the wheat flavor just a little "quieter"?

Scarecrow , she did not fulfill her promise: she has not yet baked pure wheat cakes. But I really like the full taste and aroma of cakes with the addition of rye flour, thanks for the wonderful recipe: flowers: I think that the taste of cakes becomes more rounded, deeper, I love rye flour, even not in significant quantities, in such products

Thanks for the recipe! Everything worked out great

Baked not on paper, but on a regular baking sheet greased with vegetable oil - nothing stuck

[Scarecrow]

ScarecrowThank you so much for the tortillas recipe! Very, very tasty! I do it quite often, with jam goes to Hurray.
Thank you!

[kanari]

kanari

A very bright sunny photograph and under it the caption in large letters turned out to be successful - "Life is beautiful!" With such cakes and a jar of jam, it's not bad!

I kneaded the dough in a bread machine at 17-00, and forgot about it while I was collecting orders ... I remembered 20 minutes ago ... I ran - the dough was actually under the lid, but it didn't crawl out, long live cheers I rolled out the cakes, fried them on medium heat ... How quickly they are fried is something. After 15 cakes, I thought about cheese, put cheese inside a ball of cake dough and rolled it out, didn't grind the cheese, just pinch off a large piece, as if I were from the starving Volga region
it turned out so delicious !!! Then she rolled everything in a row there - and practically instant cakes were obtained. Delicious food!
Thanks for the recipe, I liked that I spent 15 minutes on everything and got such an excellent result. I think that they are even tastier in reality, next time I will walk with an alarm clock in my pocket

If everything turned out deliciously - what for an alarm clock ?! Fantasy cannot be killed, of course. With cheese, meat and other treats, I can even eat a sole.

I'm sure they'll taste even better if the dough doesn't last so long.

I put the dough, after 15 minutes there will be a signal, girls tell me what diameter should the cake be?

agata116, size "at the request of workers." I did it with a diameter of 10 cm.

Thank you for responding, I also made 10cm each, just people, in the pictures, they look quite large, or so it seems, my child blinded 5cm for himself, he says, for little ones, small cakes for big ones, big ones, thanks to the author I liked the recipe very much.

Natasha! I read the previous posts and was glad that I was not the only one who "perverted" over the recipe. My grandson eats these cakes according to the classic recipe at once! Since he loves raisins, added raisins. Well, I also added dried cherries there. It turned out SOMETHING. I had to make pink buns.
🔗

Yeah, it looks like anything other than a flatbread ..

Basically, you can do anything with a tasty and solid dough recipe. There would be a desire.

[Scarecrow]

ScarecrowThanks a lot for the tortillas recipe. I made the dough in cotton, cut out the cakes with a diameter of 6-7 cm, greased it with milk on top and sprinkled it with sesame seeds, baked in the oven. The dough came out great, it didn't stick to hands, rolled out easily, the table didn't get dirty. Fast, simple, convenient, tasty.

I am writing, chewing already 4 cake. Well, very tasty!

And what smell is there when baking, everyone noticed? Sour creamy ...

Scarecrow, thanks for the recipe, delicious.
my daughter has been asking for sour cream cakes for a long time, so a special thank you from her.

[Natasha]

Natasha, I thank you! I baked cakes, but not cakes, however, but buns (24 pcs.) It was more convenient for the children to go to school this way. I took more sugar - 100 g, and added a little vanilla.

and someone tried to bake this miracle in an airfryer? what about the temperature and time?

[Gouache]

Gouache, just do not pass by !!!! Stunned, what a beauty it turned out!

[Omela]

Omela, Thanks so nice!

And the truth ... What the pulp of the buns turned out - abaldet.

And what an autumn, autumn outside the window!

[Girls]

Girls, Thank you! I tried - both to cook and to photograph ...

Tusechka, thanks for the cakes, I walked around them for a long time, and now ...



well, very tasty and fragrant