Two dishes from one rabbit (master class)

Category: Meat dishes
Kitchen: spanish
Two dishes from one rabbit (master class)

Ingredients

rabbit 1800 gr.
terrine:
minced pork (mince 2 times) 500 gr.
rabbit pulp (cut into 1 x 1 cm pieces) 300 gr.
cut rabbit liver into 1x1 cm pieces. (can be replaced with chicken) 250 gr.
not fat smoked brisket (cut into 0.5x0.5 cm pieces) 200 gr.
bacon (sliced ​​into long thin slices) 200 gr.
cream (fat content does not matter) 100 g
large onion 1
garlic 2 teeth
ground nutmeg 1/3 tsp
mill pepper mix / pink. the black. white. green/. some paprika
cognac 2-3 st. l.
thyme 1 tsp
Bay leaf 2-3 pcs.
an egg 2
starch 1.5 tbsp. l.
butter 60 gr.
form for terrine or long cake for 1.300 ml.
Rabbit
rabbit cut into portions 1500 gr.
vegetable broth (celery, onions, carrots, cn etsii) 400 ml.
onion (coarsely grated) 1
tomatoes (peel and grate) 400 gr.
garlic 1 clove
olive oil 5-6 st. l.
Chees Feta 150 gr.
oregano. salt. pepper. mint
p. from. the same can be made from chicken

Cooking method

  • I bought this rabbit. so it was decided to cook two dishes from itTwo dishes from one rabbit (master class)
    terrine:
  • finely chop half the onion (I grated it on a coarse grater) and lightly fry in half the butter.
  • in the other half of the oil, quickly fry the chopped liver.Two dishes from one rabbit (master class)place the minced meat in a deep bowl. add milk. starch. eggs. horse yak. spice. grated the second half of the onion and garlic. Mix everything well and beat well until fluffy.[Two dishes from one rabbit (master class)add cooled liver and fried onions. rabbit meat..Two dishes from one rabbit (master class)... brisket / stir well and refrigerate for a few hours.Two dishes from one rabbit (master class)line the form with bacon.Two dishes from one rabbit (master class)place the meat mass. clap it with your palm. to tamp and cover with bacon slices. add bay leaf. cover with foilTwo dishes from one rabbit (master class)heat the oven to 150 ". place the dish with terrine in a baking sheet with high sides. half filled with water and covered with newspaper / water will not boil and fall into the mold /Two dishes from one rabbit (master class)place in the oven and bake in the oven at 150 "for 1.5 hours. then remove the foil and bake for another 20 minutes at 200" until golden brown. leave ready terrine in shape. let cool completely. put in the refrigerator for several hours. allow to cool and, having freed from the mold, place on a dishTwo dishes from one rabbit (master class)rabbit in Greek:
  • fry pieces of rabbit in olive oil until golden brown. place in a saucepan and pour over broth. cook for 25-30 minutesTwo dishes from one rabbit (master class)In oil. where the rabbit was fried. stew the onions and garlic. approx. 2-3 min. add the tomatoes and simmer over low heat. until the liquid evaporates completelyTwo dishes from one rabbit (master class)place pieces of rabbit boiled in broth. adding a little broth. in which he cooked. in a refractory form. top with tomato sauce. sprinkle with grated feta cheese. oregano and mintTwo dishes from one rabbit (master class)bake in an oven preheated to 200 "for 20-25 minutes.Two dishes from one rabbit (master class)

The dish is designed for

6

Time for preparing:

120

Note

Two dishes from one rabbit (master class)

Two dishes from one rabbit (master class)

Two dishes from one rabbit (master class)

Olka44
natapit, wow !!! what yummy! until bookmarks ... the rabbit will appear - I will come to you right away!
natapit
Thank you! Olka44... you can cook similar dishes with chicken!
Omela
natapit Already from the amount of ingredients you can be stunned !!!! Taking off my hat!!!
natapit
Thank you! Omela
Feofania
that's so beautiful! I'll cook it.
natapit
Thank you! sign off how it happened. well?
Sonia's mom
Natasha, please tell me, what is the best way to replace tomatoes in a rabbit in Greek? It's scary to buy fresh tomatoes now, maybe tomato juice, mashed potatoes or adjika will do? There are 7 rabbits in the freezer, and now I'm racking my brains how to cook them in a variety of ways.
Omela
Quote: MAMA SONY

There are 7 rabbits in the freezer,
Then we go to you!!! (from)
Sonia's mom
No problem ! Snack for me!
Omela
To quote a classic:

Quote: Shurshun

I took the car keys, went to visit cake "About 2cm high and 5x5."
rabbits.
natapit
can be substituted for tomatoes in its own juice or canned chopped concasse tomatoes!
Sonia's mom
Tomorrow is another rabbit day. Natasha, I bought these tomatoes. It?

🔗

And yet, usually a rabbit carcass at least 2 - 2.5 hours, otherwise hard. Maybe our rabbits are more fierce? You need to pull it out of the broth half-finished or certainly after 25-30 minutes, how is it with you?
natapit
I think it is better to boil more, in the oven it is forgiven baked and comes to a condition. but tomatoes, I don’t know such a brand, and it doesn’t matter, the main thing is that they are in s / s
Albina
Yes, I also had 7 rabbits (bought before the new year), there was only one left. We should try to do it this way (if not forgotten about this recipe)
Sonia's mom
Natasha, the rabbit turned out just awesome! Naturally, I forgot to fry it beforehand. The very name "Rabbit in Greek" intrigued and excited everyone, but, thank God, did not disappoint anyone. I'm flying, I'm bringing you a big "thank you"!
natapit
Great, glad I liked it !!!

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