Lecho with green beans

Category: Cold meals and snacks
Lecho with green beans

Ingredients

Bell pepper 10 pieces.
tomato 5 pieces.
chilli 1 pod
green beans fresh 100-200 g
bulb onions 1 PC.
garlic 5 teeth
vegetable oil 3 tbsp. l.
salt, sugar taste

Cooking method

  • Simmer the onion sliced ​​in half rings in oil. Add minced or blended tomatoes, finely chopped hot and coarsely chopped bell peppers, salt and sugar and simmer over low heat. 10 minutes before the end of cooking, pour the beans into the dish (if the pods are long, cut them in half), and after turning off the heat, intervene the garlic passed through the press. This lecho is for lovers of savory, spicy dishes.

The dish is designed for

6-8 servings

Time for preparing:

20 minutes

Feofania
cool recipe, thanks!

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