Tasha
I never overcook carrots and onions in soup. Even if I cook it without meat. Therefore, the dried version of onions and carrots suits me very much. True, I always cook soup in a pressure cooker. It turns out like from a stove. But this is the opinion of mine and my boys.
I also make powder from "dryers": onions, carrots, parsley, parsnips, celery (root), greens (what is), dill seeds, black and allspice pepper, laurel. I grind the sheet. I add to the first, second courses. My daughter doesn't like "tadpoles" in a plate, but with this powder everything is eaten with a bang.
Admin

I also use vegetable crumbs from the preparation-drying of vegetables, it helps a lot

Dried onionsVegetable seasoning "Fragrant tops-roots"
(Admin)
Irishk @
Tanyusha, as always, you are a treasure trove of valuable recipes. This year I will dry onions again, and more. There was little to try. Plus carrots, and I don’t worry about broths all winter. A pinch of dried vegetables and
Admin

Irisha, to your health!
Ukka
Admin, Tanyusha, half of our dried onions died the death of the brave ...

The son-in-law found in the closet a 2-liter jar with dried onions, cut into cubes, the daughter had not yet had time to use it, and, without even sniffing, he burst out that it smelled of old socks and threw it away. Dotsya, of course, was upset, well, I didn't react at all, I just felt sorry for my daughter. The onion smells delicious fried, eh. Sometimes he has this ... I, while still living in Posada, stuffed pepper and brought them. Gave everything back ...
He swore and swore that he would buy the bow himself. Yeah, of course, the woman will set herself a reminder to ask her daughter every day about onions, whether to take or not take ...
Admin

Natasha, sorry
You know what a son-in-law is capable of, depending on the mood, do not carry food to them Well, just a small bag for cooking, and then another, when the daughter asks.

This is the nature of a peasant, to offend everyone in a row for nothing, even people close to him. It still seems to him that you are not going anywhere, and you can trample you ... oh, no matter how wrong he is, you sinister

Start over, just keep all the blanks at home
Ukka
I have a stock, I will carry it in sachets ... And later I will dry some more. No, the son-in-law is so good a man, but the character ... I do not like men who meddle in kitchen affairs ... But I love my son-in-law! Okay, as it will be convenient for them, I will help as much as I can. And the pocket does not pull the stock!
Ilmirushka
And I dried one and a half kg for a sample and ... I crumbled it all myself. Yeah. I just walked around and ate it. Tasty, dried with a little salt and pepper.
Marika33
Ukka, Olya, I finished reading what I found and thought at once what I ate and what I threw away. It smells delicious and is delicious in itself. I like dried rather than fresh.
Ilmirushka
Quote: Ukka
burst out that it stinks of old socks and threw it away.
Ukka, no offense, but to say it is tempting to say: a strange guy. If he doesn't love, then no one should eat? And if you want to cook separately for yourself what you love and want - you can't?
Throw away the finished product, on which money, time, energy was spent ... I don't understand, you never know what he doesn't like, and his daughter has no right to her "love"?
Ukka
Oh, come on ... He won't throw away the supplies from me, he doesn't have access to them. And I'll dry more ...
And I will wear it in bags. The bag is harder to find. The little one is ours and loves soup with onions and squeezed pickled onions from papa on barbecue and fried. Our little man !!
zvezda
Quote: Ilmirushka
And I dried one and a half kg for a sample
Did you dry the recipe?
Tatyana, do you think fried onions can be dried ??
Ilmirushka
zvezda, but no recipe, chopped it in half rings on the Berner, laid it out on pallets, added a little salt, sent it with fresh pepper and off you go.
Admin
Quote: zvezda
Tatyana, do you think fried onions can be dried ??

Counter question: can the oil be dried? The onion is completely saturated with vegetable oil, and the principle of drying is to free the product from the liquid inside, dehydration. There is no more water-juice in fried onions, it has evaporated and replaced with vegetable oil.

Here, somehow, wrapped up
zvezda
Quote: Admin
Counter question: can the oil be dried?
Then even more opposite, but what about fried onions on sale ??
Admin
Quote: zvezda
but what about fried onions on sale ??

Now, I don’t know what it’s processed when cooking By the way, I still have a branded jar of such onions (for several years) and it doesn’t spoil. I’ll go throw nafik in the trash, out of harm's way
zvezda
Quote: Admin
I don’t know
Tanya, you see what I pushed you to .. I'll try it myself and that's it, I love him very much!
Admin
Most likely, the onions are not fried in oil and then dried, so nothing will work - you will only pay an increased electricity bill

Here, sliced ​​onions are dipped in hot oil - deep fat - then the onions will turn out dry. I would pre-cut the onions, rinse them with cold water to remove onion mucus, and dry them with a towel or in the air. Better immediately with a towel so that the onion does not absorb a lot of liquid, and then splashes in hot oil. And lightly salt the finished onion.

In general this potato deep-fried onions
zvezda
Quote: Admin
I would pre-
And further in the text, I will ask it!
Kapet
And in Korea, not only onions are dried, but also roots with roots, from green onions, and leeks. They have it as a separate spice. They say this gives a unique taste and aroma in soups ...
Especially a lot of such rootlets are harvested during the kimchi harvesting season, when the whole village together makes "strategic" kimchi harvesting. As they say: we have potatoes, Koreans have kimchi!
Dried onions
This is also produced and sold in Korean supermarkets.

Under the spoiler - the process of how a Korean woman dries the roots of green onions, and an example of how they are used later ... With a google translator, everything is clear ...

🔗



Also, these dried roots are used in tea for the prevention of colds, with green tea, ginger, honey, and other spices and their own specific dried fruits. These roots are rich in allicin, which helps blood circulation, reduces blood pressure, and has beneficial effects on the skin.
This tea is also useful for coughs, phlegm, bronchitis of smokers, in women it has a beneficial effect on the treatment of uterine fibroids, helps in the treatment of colds in the hands and feet.
Olga 61
Therefore, we throw away the most useful and necessary things.

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