Dried onions

Thanks for the answer. I read that such dried onions can be ground in a coffee grinder, so this confused me a little. Mine is fragile, but not for a coffee grinder for sure. Let the battery warm up still. I think he's good there.

I cut the onion into circles on the Berner and washed it and dried it on the warm floor

I peel the onions, then wash the whole onions quickly (so as not to saturate a lot of water), and only then chop the Berner grater (thick slices) - and into the dryer.

I read that such dried onions can be ground in a coffee grinder.

Can! And not only onions - you can grind the entire vegetable mixture to crumbs. This is exactly what I am doing now.

Vegetable seasoning "Fragrant tops-roots" (Admin)

Seasoning "Dried tomatoes with garlic and basil" (Admin)

Oh! And then I managed to cut it and wash it. (that's inattentive!) Well, nothing! My onions are poorly stored this year, so I will dry them more than once.

[Tatyana]

Tatyana, but you can finish drying onions in a linen bag, how do we finish drying our own dried teas?

Imagine, my mother-in-law uchudit .... calls and in such an apologetic voice broadcasts .. "Helen, forgive me an old fool, I myself cannot understand why, but I took a bed of onions and cleaned them of scales, only then I realized that he was not will be saved .... so I'll bring you ?? " Here is dry land, stinks all over the house
She cut and cried ... One to one onion, even, medium-sized .. oh, it was necessary to step like that !!

[Linen]

Linen, well, she's great. but you are not without work)))

Tatyana, can we finish drying onions in a linen bag, how do we finish drying our own dried teas?

Natasha, I don't dare to do that, I always dry it in the air.

That is, after the dryer I put the onion in a bowl and keep it like that for some time, 2-3 weeks, to dry completely.
Sometimes you take the dryer out of the dryer, it seems to be completely dry, but there are some wet ones among them. Or the drying will lie down for a little and it becomes wet, as if under-dried. So I insure myself, so that for sure already

I then wanted, after the dryer, to pour the onions into a pillowcase and hang them over the boiler. So nizya too?

[ANGELINA BLACKmore]

ANGELINA BLACKmore, I dry the onions until they crunch and pour them immediately into the jar, tightly closing it. If left, it draws moisture from the air and becomes like jerky. I have some onion that has been standing for 2 years and keeps well. And if you keep it open, it seems to me that it loses its flavor.

[marika33]

marika33, Me too,
the smell of drying onions is sweet, strong, in the dried up aroma of fried onions

I also dried onions this year, I will make dry vegetable broth. Dried carrots, add a little zucchini and parsley with salt

[Marine]

Marine, thanks for the answer. I will try. I really want a dried onion. I often bake my own sourdough bread, with purchased dried bread. And then there will be one.

Tanya (can you call it that?), Thank you so much for the recipe! I am drying for the second batch, the smell during drying is amazing onion, after drying it is delicious "I can't do it"! Even the smack of fried, albeit without oil! Well, very, very, very! My dad likes it too. It seems that we need a second dryer ... I bake the bread myself, so I need a lot (everything!)!

[Sveta]

Tanya (can you call it that?), Thank you so much for the recipe!

You can, you can!

Sveta, to your health! Such a bow will help out very much at any time of the year.

Tanya, I dried it too. Two 3 liter jars. She put it to dry and waited for a disgusting smell, as they wrote above.It turned out that I like the smell both at the beginning and in the process. And I'll keep silent about the final smell))
Today my dryer is working in full.

To your health, girls!
For me, the smell is harsh only at the very beginning, then it is easier

The chopped onion is always sticky, covered with a little milk, so I rinse the chopped onion with clean cold water. I rinse in a vegetable carousel, rinse quickly with running water, and dry quickly.

I peel the onions, then wash the whole onions quickly (so as not to saturate a lot of water), and only then chop the Berner grater (thick slices) - and into the dryer.

Admin, I didn’t understand: should you rinse already chopped onions before drying or not?

[Zebra]

Zebra, Tatyana, I cut the washed onions with Berner, did not rinse anything else, did not notice any "stickiness". Dried up how cute!

Although, maybe, if I washed it, there would be less smell during drying. And then we got such a charge of phytoncides - that's enough for a long time!
I still want to dry everything - cut it into smaller pieces, so that it is convenient to add to the bread, but I’m not mentally ready for something. I will rest a bit

rinse already chopped onions before drying

And I don’t wash the onions, I don’t wash the taste and smell from the onion. And extra work is useless. especially if you do not dry a couple of kg of vegetables, but 10-15 kg at a time.
I dry onions in thin slices and in rings and pieces, I cut on a berner or in an electric vegetable cutter, on a grid, I have a grid for ironing 40 by 60 cm and fit into large trays Rotors, and smaller ones from Sukhoveev M 5 And 8.
I dry it in bulk, the onion dries well, quickly. The grid after the onion with the colom is from the released sugar I rinse the grids after drying - the water turns yellow, onion

But the heads themselves, after cleaning from the husk, of course, must be rinsed,

[Irsha]

Irshayes, dry onions are really sweet, really amazing!

Admin, I didn’t understand: should you rinse already chopped onions before drying or not?

I only wash the peeled onion heads, because when peeling from the peel, it is not always clean - depending on what accumulates under the peel, sometimes there is blackening, sometimes rotten leaves come across. And all this needs to be rinsed.

Then I cut the clean onions into slices and no longer rinse them, and put them in the dryer.

Thanks to all

I still want to dry everything - cut it into smaller pieces, so that it is convenient to add to bread

If you chop finely, you get onion "crumb", it is inconvenient for me to use it
For me, coarsely sliced ​​onions are more practical. And I can always chop or grind it, take a pinch of onion and chop finely on the board. But the rest will be intact.

Or so, it is very convenient to have a jar of small spices on the table

Vegetable seasoning "Fragrant tops-roots" (Admin)

After drying, my second batch turned out to be so sweet, from the onion variety, so delicious !! I hid the container so they wouldn't carry it around. And today I baked bread with him .. I didn't even have time to take a picture, they cut off all the peaks, really well, it turns out very tasty !! The smell is amazing, moreover, it becomes more pronounced and tasty after cooling down the bread. Wonderful recipe, I'll dry it some more!

I put onions and dried them, cut them thinly, did not rinse them. I read the recipe, and Tanya advises to rinse, well, I think everything is gone, but I read the girls and do not wash, calmed down. It smells so good now. I will cut the ass with a blender and make meatballs.
Now I will also be the owner of three jars of dried vegetables - onions, carrots and bell peppers. True, the pepper was dried in the summer in the sun. Tanyusha thanks for the wonderful recipes. !!!

[Irishka]

Irishka, to your health!
With your Kuban ripe and delicious vegetables, the very thing will be to your taste

Admin

, and don’t say, here in the Kuban, if you buy our products - aroma is something !! Tomato pkhnet tomato, pepper with pepper, and what greens !! Yes, all the vegetables are excellent! But only ours, and not imported from abroad (Belarusian potatoes do not count, and Central Asia) ...

once added to the soup, everyone said it was not tasty.

As a child, I tried dried onions in soup, and I also really didn't like it, so how can I still cook it so that it would be edible? Can you first rehydrate it and then pass it with a carrot, so to speak, bring it to a golden color? otherwise it really turns out boiled dried onions
I love onions very much, I add a lot to food and always pass them, fresh at home is not stored for a long time, withers and rots, and constantly walking and buying it by a kilogram - breaks, so I also want to dry it for future use, but that review is 1 -th page from Olima made me remember that childhood when they fed the soup in which the dried-boiled onions floated)))))

Can you first rehydrate it and then pass it with a carrot, so to speak, bring it to a golden color?

I do this and keep it in the freezer

Preparations from vegetables and meat for soups, porridge in a slow cooker and a soup cooker (Admin)

I don't use dry onions separately, but together with other herbs I dry very well every year and a lot

Soup greens (a mixture of dried vegetables, herbs) (Admin)

Vegetable seasoning "Fragrant tops-roots" (Admin)

I mean, soak the dried onion before putting it in the broth, and return it to its original form (rehydrate) and then fry it? or can the dried onions not be roasted?

Can.
Hold a little in hot water, squeeze and fry - you can

I tried dried onions in the soup, and I also didn't like horror

Soak the dried onion before putting it in the broth, and return it to its original form (rehydrate) and then fry it? or can the dried onions not be roasted?

What's the point of rehydrating if you can fry fresh? Is there too much body movement? Either fry fresh at once, a lot at once and keep it in a jar in oil, or freeze it already fried. Put in a bag, then flatten and freeze, so that when necessary, break off as much as necessary.
I didn't like dried onions at first either. It's just that you don't stick it everywhere to replace the fresh one. You can grind it lightly in a blender. Because the main "problem" is basically that he is seen in the soup "oh, it floats there!", And is not eaten. And in the ground state it is not visible, but it adds taste well. Just right.

Valerka

I agree completely

It's just that you don't stick it everywhere to replace the fresh one.

I agree completely, but as a seasoning it is straight 100%
It's just that for every new purchase (and this is VolteraLux1000), I start to drive with fanaticism, I literally translate all the products into crackers)))
Thanks everyone for the answers!
I put a kilogram of onion for a test, tomorrow morning I'll see what's what)

and as a seasoning straight 100%

That's it!
When you put fresh onions into the soup, this is a separate ingredient. In this case, dried, it is such an optional, no longer very smelling seasoning. But if you bought a bag on the market for cheap, then this recipe is very good for recycling. Good luck

[Admin]

And I managed to dry a lot of leeks (from 5 kg fresh)
(the smell was noticeable, but not disgusting! I cut thinly, since children do not like onions))
And it helped me a lot in our journey with the children.
Previously, carrots and peppers were also dried, and therefore did not have to buy at exorbitant prices early onions-carrots at the market in a foreign city.
It was very convenient to put all the "drying" in a multi pot, add what you need according to the recipe and calmly go frolicking with the children in nature.
Magic pot - boil! And mom will rest!
Thank you, Admin - Tanyusha!

[Tanyusha]

Tanyusha, to your health!

Such a vegetable mixture helps me out in the country, where fresh vegetables are not always available, and in autumn and winter.
And such drying is perfectly stored all year round in the country.

So how can you cook it all the same so that it is edible?

Vegetable soup * Spring lazy * in a multicooker Redmond RMC-02. On dried vegetables. dried soups, as my 7-year experience has shown, are tastier when cooked slowly, without boiling. As well as any soup does not like boiling. - aromas disappear, taste coarsens.

And, of course - the base - the meat broth should be tasty.

so how can you cook it all the same so that it is edible

If you do not like the structure of the onion straws, then you can finely chop the onion and add for the smell as needed. And if there is simply not enough taste of fried onions, then you can try it dry in a microwave oven, oven or in a frying pan, brown it (I haven't tried it myself, the idea just came up).

[oskartmb]

oskartmbChildhood experiences can be deceiving. Try dried onions now. It is very tasty and aromatic, you shouldn't even fry it. I like dried onions more than fresh ones. There is no longer such bitterness in him.

Dried onions are tastier, because the raw onion juice has evaporated-dried in it, for which many people generally do not like raw onions in soups.
I don't feel it in dried onions, especially when combined with other vegetables.

But for my daughter, dried onions are not needed for nothing (even in ready-made soups), she does not tolerate the taste and smell

And how to add it to bread? I want a bread with an onion

And how to add it to bread? I want a bread with an onion

It is best to grind. Either in a coffee machine, or in a blender, whatever you like, but it needs to be smaller. And as we add coriander or any other seasoning to bread, we also knead dry onions into the dough.

[* Anyuta *]

* Anyuta *, Thank you.

Something went wrong with my bow. It doesn't dry out. I dried it for three days, probably, it turned yellow, darkened, but still soft. There is no longer any strength to dry it

Dried onions will not be "like plywood" in hardness and crunchy.
The bow will be plastic, flexible. It can be easily squeezed in the palm of your hand.

The degree of softness and plasticity of the fruit when dried / dried

Ahhh, good then. I'm just afraid it will go bad.

I used dried onions and carrots all winter. I like soups with them more than with fresh ones. And I really like to add dried onions to bread. At first it was completely dry, but after a while it became softer. I keep all the "drying" in boxes of "Barilla" paste.
Tanya, thanks again for the advice on using the dryer when preparing vegetables.

[Natasha]

Natasha, to your health! Write more often, share your opinion and your experience

I mean, soak the dried onion before putting it in the broth, and return it to its original form (rehydrate) and then fry it? or can the dried onions not be roasted?

And if you fry and dry it - won't it be better?