Sun-dried tomatoes, sweet and sour with soy sauce

[Required]

Sun-dried tomatoes, sweet and sour with soy sauce

Category: Blanks

Ingredients
fresh tomatoes

Cooking method

• Required:
• fresh strong and fleshy tomatoes - 8-9 large pieces (I took tomatoes Cream)
• granulated sugar - a glass of 250 ml.
• salt - 1 tsp without top
• soy sauce - 1 coffee spoon for each half tomato
• aromatic vinegar - with a sprayer for each tomato (a little)
• electric dryer Ezidri Snackmaker FD500,
• Medium mode (average) 50-55 * С
• High mode (high) 60 ° С.
• Preparation:
• Cut the tomatoes in half, lengthwise, do nothing else with them.
• It is not necessary to peel the peel at this stage, so as not to spoil the shape of the tomatoes and they do not "float".
• Put the tomatoes in a bowl, cover with sugar, shake so that the sugar evenly falls over the tomatoes
• Thus, we are waiting for the tomatoes to release juice, to be covered with juice. Periodically, you can gently mix a couple of times.
• We take out the tomatoes in a colander, disconnect the juice from the tomatoes
• 
• We put the resulting juice on the fire, dissolve the sugar, bring it to a syrup, boil. If the tomatoes are very sour, you can add another 100 grams of sugar to the syrup.
• Add salt to the syrup, dissolve, taste, so that the syrup is sweet with a taste of salt to your taste - but not salty as for a marinade!
• Put the tomatoes in boiling syrup, mix gently several times. It is necessary that the tomatoes only absorb the delicious syrup into themselves, you should not cook tomatoes for a long time! Simmer the tomatoes for a few minutes in the syrup, over low heat, until the tomatoes are lightly soft.
• We spread the tomatoes carefully in a colander, we will drain the syrup.
• We put tomatoes on a pallet, cuts up. Now you can carefully remove the skin from the tomatoes, they can no longer be harmed, they have already retained their shape.
• In the middle of the cut of the tomatoes I make a small cut with a knife, move it slightly with a knife, pour 1 / 2-1 kof into each tomato. a spoonful of soy sauce, sprinkle with aromatic vinegar from a sprayer.
• We put the pallets on the dryer, first we give the High mode (high) 60 ° C.
• After a few hours, you can switch to Medium mode (average) 50-55 * С
• And dry, dry, dry…. in time I can't even tell ... tomatoes dry well, keep their shape well, do not creep.
• I noticed that a good effect is obtained if, at the stage of tomato readiness, remove the tray from the dryer, put it to cool for several hours, and then put it back to dry in the Medium mode (medium) 50-55 * C until fully cooked.
• First, try to focus on the photo of my finished tomatoes, soft, plastic.
• Also note that the tomatoes are very soft when hot, and they seem to be raw, and they still need to be dried. However, when the tomatoes are dry, it is clear that they are ready, moderately moist - do not overdry the tomatoes!
• The color of the tomatoes will turn out to be dark in places, black - do not be afraid, this is how dark soy sauce affects!
• 
• 

Note

The taste of the tomatoes turned out to be very original!

The taste is sweet-sour-salty spicy - but very tasty !!!
For those who love sun-dried, dried tomatoes - this will be the best!

Try it, I hope you enjoy it!

You can store such tomatoes in the refrigerator, in a bag, box.

I haven't tried it myself, but it is possible to fill them with oil, it should turn out well, but this is optional and a matter of taste!

Unfortunately, there are not enough photos, I did tomatoes for testing, and did not know what would happen in the end.

Fortunately - it turned out very tasty!

Here's how, for example, you can use dried tomatoes "Meat platter with sun-dried tomatoes"
During heat treatment, extinguishing sun-dried tomatoes become soft, but do not fall apart like raw tomatoes, there is no raw sour taste of raw tomatoes, soaked in broth juice, and tastier than raw tomatoes



Cook with pleasure and enjoy your meal!

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Uraaa, I made them. Thank you Tatyana for the recipe. It turned out okay, now I took it out to cool down and put them in the freezer. I did 9 pieces of large cream for testing - oh, and this is a gamble

Uraaa, I made them

Congratulations!!!!

And how to taste?

And this is a gamble business, right

To taste - sour - sweet, even peppercorn is felt, but I don’t understand why - it didn’t seem to pepper - tasty and unusual

So from soy sauce, there's a lot of stuff in there for taste, besides salt

I like hunting, and chewing them without anything is delicious! and the look is so dark!

and then where? pour it down the toilet?
but you can not remove the skin, because I have a little more than 8-9 tomatoes ...
and how much, at least approximately in time to dry?

and then where? pour it down the toilet?
but you can not remove the skin, because I have a little more than 8-9 tomatoes ...
and how much, at least approximately in time to dry?

Go...

There is little syrup, completely white. I will use it to boil and pour the next batch. If nothing is to your taste, you can blend with others.

It is possible with a skin. But she herself starts to slip from the hot and interferes, I had to take it off. And without the skin it is still tastier, more tender.

Time is of course an interesting question!
I put it to dry at night (since the electricity is 1.32 at night and 3.88 in the daytime) and run with one eye open on the balcony with checks, sometimes I set an alarm clock
Well, it will definitely be 8-10 hours! As for the daytime we switch according to the tariff, so I disconnect

Do it once, and evaluate the fact that the tomatoes are ready, take a closer look in my photo again.

I recommend southerners with private gardens to make dried strawberries - this is power! Such small gummies turned out to be sweet - I very, very much even Shcha, I print and carry one at a time - it's impossible to resist!
Here is a photo https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=139314.0

in a scramble! there were a couple of pieces left - there was no place to poke - this is a shoto !!!!
I was sure it was divine, but what is so ...

I was sure it was divine, but what is so ...

What are we excited about? Did you like the tomatoes, or what else?

I have not yet decided what we admire more
about the recipe?
about tomatoes?
about the sauce?
about the dryer?
we still admire everything - sushitsa !!!!

Okay, I will wait. Tumaki accept ali as

Romochka, I just read the recipe - I already realized that this is mine! But let's wait for the outcome

FSE. ate. that is, they ate the FSE! The most serious drawback of this dish is that it turns out little! one-two and no cook tomato. and why? Yes, because well, very tasty !!!!
Rommie, big merci for the soy sauce idea. I really love to use it everywhere :)
from observations. tomatoes are still better to take large and cream. a small part I had were small. round, juicy - and so the juice evaporated and they turned into thin croutons the size of chickpeas. and the large cream dried well, but the tomato meat remained with it.
Thanks again!

[sweetka]

FSE. ate. that is, they ate the FSE! The most serious drawback of this dish is that it turns out little! one-two and no cook tomato. and why? Yes, because well, very tasty !!!!

sweetka - SUPER I have no words

And now we do it and more Tomato chips with spices https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=141689.0 there are more of them

Oh, and how have I not seen this recipe before? Buy a tomato urgently!
Where can I get a spray for the vinegar?

Oh, and how have I not seen this recipe before? Buy a tomato urgently!
Where can I get a spray for the vinegar?

So you can sprinkle it from a regular sprayer or spray bottle!
Or you can moisten it with vinegar with a brush!

Sprayers are sold in stores in households, such small bottles

I don’t have a pshikalka for vinegar. and in stores somehow did not occur. Duc I poured vinegar into a bowl and kunala there gently with a silicone brush. everything worked out wonderfully.

pysy. Admin, stick me in jerky peaches, otherwise I can't see

And I remembered that I saw small bottles with a pulivezator in the hairdresser's departments, but I'm afraid you can't go there for food, and vinegar too ... We'll smear it with a brush!

Sorry, how is cologne different from vinegar? Is it not food, if the local population consumes it and remain alive without leaving the pharmacy?

And the container is glass!

🔗Provencal tapenade / # more-634 - recipe for tapenade using dried tomatoes. Suddenly, one of ours will do, report ... otherwise, while I'm getting ready ...

I have not tried it myself, but it is possible to fill them with oil, it should work out well, but this is optional and a matter of taste!

Admin, so I want to try to do just that. Then the question arises - why bring tomatoes to condition? I have been drying in the oven all day (I have no drying), but it's not over yet! What do you think?

Admin, found these tomatoes))) how do you think this combination is suitable for eggplants? here they are eaten raw and nothing. and if they are immediately and impregnated, then just do the class probably ... I don't want the products and the time is simply translated, but you need to do the blanks ...
only now my imagination has stalled, I need advice

: hi: I do sun-dried tomatoes for the second time. The first time I overdried it a little and there was not enough sugar. Now, taking into account the previous mistakes, I made 6 trays. Gorgeous! I will never canned tomatoes again. This year I had a crazy harvest of tomatoes, still green. Therefore, in July I bought Isidri. Now I'm just drying it, making marshmallows and dried tomato-based sauces. And now I think that it would be necessary to make more tomatoes according to your recipe (albeit troublesome).

[Natasha]

Natasha, I have other options for drying tomatoes, but these are the most delicious. Health!

Can you please tell me, nothing will flow from the tray to the bottom of the drying? Maybe it makes sense to put the tomatoes on a marshmallow sheet?

Can you please tell me, nothing will flow from the tray to the bottom of the drying? Maybe it makes sense to put the tomatoes on a marshmallow sheet?

I put a tray for marshmallows on the very bottom, and it drips there if anything will drip. As well okay.
I don't put pastille or paper on a sheet of paper, it is necessary that the air blows the vegetables well from all sides, does not linger, then drying will pass faster and better.

Thank you! I also spread the pallet on the lowest one. I sit - waiting for my tomatoes. The smell is awesome in the kitchen is worth it!

[Admin]

Admin, Tanya, thanks for your recipe, I don't even know how many tomatoes I have already piled on during that short life with the dryer. The only thing I do not add soy sauce, because I do it all the time in large portions, but the other day I will make a few pallets, already 2 of my friends bought dryers after trying my treats, thanks, the recipe is so good that everyone who has tried it says that purchased sun-dried tomatoes just not in any comparison with these.
And I use the syrup several times, and it becomes richer and tastier, I have a 3-liter jar of syrup already accumulated from tomatoes, I boil it and put it in the fridge in the jar until the next portion, and each time its amount increases. And the tomatoes themselves are partly made in oil, and partly we just eat it. By the way, I like to dry large tomatoes more, and peel them faster and they are more fleshy after drying, although after cooking they have to be squeezed a little so that they fit into the pan without tension, although excess juice is squeezed out, which is also good, because. reduces drying time.

Irinka, to your health! And they look - BEAUTY!
But autumn tomatoes will go, ripe and red - this will be a fairy tale! Recommend!

Thank you Tanyusha, I just bought a dryer because of the tomatoes, and there are still so many goodies, in the morning I bought kiwi and pears, I will dry some goodies for my tea.

Thank you Tanyusha, I just bought a dryer because of the tomatoes, and there are still so many goodies, in the morning I bought kiwi and pears, I will dry some goodies for my tea.

Well, well, let's see how long they last Oh, this is an unprofitable business, wasteful - it is eaten in a moment!

[Admin]

Admin, +1

Thanks for the great recipe! In 3 weeks there will be tomatoes, I'll start practicing.

Thanks for the great recipe! In 3 weeks there will be tomatoes, I'll start practicing.

Yeah, and don't forget to send a report with pictures, we'll see how the practice goes

Good afternoon everyone! Please tell me if anyone has experience in drying cherry tomatoes. Harvested, they are small, I don't want to cut them ... Can I chop them with a fork and chop them whole ??
If someone did something, Share your experience!

Nadya, it is better to cut the sushi in half. The skin is still dense, you can't dry it out.

Tanyusha! : rose: Thank you! I understood.

Hello! I liked the recipe, I decided to try it ... I got to the step of filling with sugar and draining the juice ... I've been waiting for 4 hours, a little juice ... a quote from the recipe "we are waiting for the tomatoes to release juice, covered with juice." the question is, how long to wait, it seems to me that tomatoes will not be covered with juice-syrup until tomorrow ... Tell me, how much syrup should be? If a little, then how to "cook tomatoes in it? A few things at a time? Thank you."

Hello! I liked the recipe, I decided to try it ... I got to the step of filling with sugar and draining the juice ... I've been waiting for 4 hours, a little juice ... a quote from the recipe "we are waiting for the tomatoes to release juice, covered with juice." the question is, how long to wait, it seems to me that tomatoes will not be covered with juice-syrup until tomorrow ... Tell me, how much syrup should be? If a little, then how to "cook tomatoes in it? A few things at a time? Thank you."

Here's a quote from the recipe:
We put the resulting juice on the fire, dissolve the sugar, bring it to a syrup, boil. If the tomatoes are very sour, you can add another 100 grams of sugar to the syrup.
Add salt to the syrup, dissolve, taste, so that the syrup is sweet with a taste of salt to your taste - but not salty as for a marinade!
Put the tomatoes in boiling syrup, mix gently several times. It is necessary that the tomatoes only absorb the delicious syrup into themselves, you should not cook tomatoes for a long time! Simmer the tomatoes for a few minutes in the syrup, over low heat, until the tomatoes are lightly soft.
We spread the tomatoes carefully in a colander, we will drain the syrup.

Do not expect that there will be a "whole bucket" of juice, tomatoes just have to give juice! I leave the tomatoes for 6-10 hours, depending on the behavior of the tomatoes and how they produce juice.
Add sugar to the juice, let it boil and boil the tomatoes in it, gently stir the halves of the tomatoes so that they do not boil down into splashes. We need the tomatoes to absorb the sugar syrup. This is done quickly. If there is little juice, the tomatoes can be scalded in parts.

OK, Tanya! Thanks for the quick response! Now it's all clear. I run to "cook" my volumes, and into the shushilka)))!

Nadya, it is better to cut the sushi in half. The skin is still dense, you can't dry it out.

Tanyusha! All the same, I tried to dry them whole. Everything according to your wonderful recipe, just didn't cut it in half, cut off the tops and marinade. After I cleaned



I poured soy sauce into a small glass, added a balsamic mixture, I didn't find the dispenser and took ... a medical syringe without a needle.
And injected into every tomato!
I didn't have time to take a picture of the finished product ...

Soooo ... and what happened in the end from such douching? Share your experience and taste - what happened

The taste is wonderful, we all ate the cherry, but I liked the douching so much ... that I will not stop there .. I soaked the tomatoes for another night, tomorrow to dry. I will record the whole process ...
Photo, though not very high quality

[Nadia]

Nadia, I would like to see the recipe, and the pictures are detailed, well, and various details - a very interesting option turns out

Tanyusha! Tomorrow I'll try to do everything. Only not with cherry, there are few of them, but with different varieties.
I will try to!

[Nadia]

Nadia, I would like to see the recipe, and the pictures are detailed, well, and various details - a very interesting option turns out

I report on the work done.
Tanya, the preparation is all according to your recipe. The only thing is that they have their own tomatoes, different in varieties and sizes.

I put it on trays with nets, made a mixture of soy sauce, vinegar and separately took a glass of olive oil, a mixture of Provencal herbs. I also took two syringes - so that the oil separately

I had about 7 pallets, so I experimented with different fillings-
according to your recipe

The syringe was convenient, since the sauce does not flow out, it is inside the tomatoes
Also. made without soy sauce, with olive oil and with Provencal herbs.
First I put it on a high drying level, then on a medium level.
There was a lot of moisture, I did not boil the tomatoes much, so it took a long time to dry.
Periodically stirring up, overturning, taking off the finished ones. So that everything mixed with me - with oil, without oil.
The question of storage is not worth it ... Okay. that makes no difference. Like assorted sweets - all with different tastes ...
In the end it turned out

When dried, the soy sauce became visible ...
In the background are containers with tomatoes.
To my taste, spicy, with soy and vinegar, is closer to me, but for someone only with olive ..
The only drawback is that large tomatoes and grains are large - not everyone can handle it ..
Let's take it into account for the future.
Tanya! : girl_love: Thanks a lot for the recipe! Delicious!
Popcorn and chips in the trash ...

[Nadia]

Nadia, what a delicious! And how much! Whisper the address, I will send a company of relatives, they will raid your banks, I immediately paid attention to them, although they stand in the dark

Nadya, THANKS for the idea, making injections into tomato carcasses is a very sensible suggestion

Tanyusha Thank you! I will whisper the address - just in a personal! There are really a lot of tomatoes this year .. So this is not the end ..
And also zucchini. cauliflower, broccoli .. creepy. And there are no apples this year ...

[Admin]

Admin, and is it necessary to separate the skins from the tomato before drying?
What does it give in principle?
Cheto fooling around is not hotzza.

[Admin]

Admin, and is it necessary to separate the skins from the tomato before drying?
What does it give in principle?
Cheto fooling around is not hotzza.

Lena, yes, with this cooking method, the skin separates itself from the hot one. Initially, I did not intend to shoot, it just so happened And it turned out very delicately
And so - do as you like