Lyi
Quote: Akimell

Hello everybody! I have almost 700 ml of mozzarella brine left. It’s a pity to pour it out, I liked the taste of it. Maybe someone knows where to adapt it, please advise. Or you shouldn't get dirty, and go to the trash heap ...
In okroshka, in any dough instead of milk or water, or just drinking instead of water, it is very good for the stomach and intestines, if not very salty.
Akimell
Arka, Lyi , Thank you! I have already delivered wheat-rye bread.
vishenka_74
Girls please help! It seems to me that somewhere here I saw a recipe for spaghetti, only thick ones. I only remember the way of cooking, boil the spaghetti and put it in a circle in a form in the middle of the minced meat, then close it all with these spaghetti and bake it, the recipe seems to be called in one word and which I can't remember.
Trendy
Quote: vishenka_74

Girls please help! It seems to me that somewhere here I saw a recipe for spaghetti, only thick ones. I only remember the way of cooking, boil the spaghetti and put it in a circle in a form in the middle of the minced meat, then close it all with these spaghetti and bake it, the recipe seems to be called in one word and which I can't remember.
vishenka_74 , isn't it them? https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=141379.0
or these https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=159823.0
lesik_l
Already found, the question is removed
Sonadora
Girls, what can you do with lemons? I already have 6 bald lemons in my fridge (without the zest) and I feel that this is not the limit!
Vitalinka
Manechka, make lemon sugar. He then goes wonderfully into everything and into rolls too.

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=8743.0
Sonadora
Vitalinochka, thank you very much!
Vitalinka
To your health!
Crumb
Girls and boysplease help me out I am looking for a recipe on our forum!!!
I wanted to dry the porcini mushrooms in the oven, that's just how ... I have no idea ...
What temperature should be set (by the way, is convection needed during drying, no?), How to cut mushrooms, how long (even approximately) it will take, well, I don't know anything?
dopleta
Innochka, it's easy! Sushi on a wire rack, preferably shallow, because the mushrooms will greatly decrease in volume and may fail. Set temperature ~ 50-60about, with convection. You can open the door too. The mushrooms should be completely dry!
Natusichka
Please help me find a recipe for a soup of dried porcini mushrooms so that all of mine will fall from the deliciousness !!!! I don’t want to spoil them, because we practically do not see them, but here such HAPPINESS is a pleasure !!!!!
dopleta
Yes, Krosh, and large mushrooms are not entirely sushi, it is better to cut them! Separate the legs, cut into ~ 3 cm, the caps are also 4-6-8 pieces, depending on the size.
Also - move them in the process, otherwise they will stick to the grate and then crumble. I usually have enough time for a whole day, from morning to evening.
Crumb
dopletpoint-Larochka, I said that I love you, love you ?! That's right!

I ran to dry !!!
dopleta
So I love you! I added it above, pay attention!
celfh
Quote: Natusichka

Please help me find a recipe for a soup of dried porcini mushrooms so that all of mine will fall from the deliciousness !!!!
I cook all mushroom soups in dried porcini mushrooms. Mine really like it)). Natusichka, read the recipe, maybe you will like it. If anything is not clear, ask.
Mushroom soup with leek

Natusichka
celfh! Thank you very much for the recipe, but can you not put beans in it? .....
celfh
Quote: Natusichka

can you not put beans in it? .....
Sure you may. Instead of beans, you need to increase the amount of potatoes. Like a regular potato soup. Mushrooms themselves occupy a very small volume in the soup.)))
dopleta
Instead of beans (excuse me, I'll put in my piglet), it's traditionally good to put pearl barley, I always add it to mushroom soup.
Arka
Quote: Natusichka

Please help me find a recipe for a soup of dried porcini mushrooms so that all of mine will fall from the deliciousness !!!! I don’t want to spoil them, because we practically do not see them, but here such HAPPINESS is a pleasure !!!!!
I do this https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=105206.0
Aunt Besya
Lost the topic about freezing in the freezer, poke your nose, pliz! : girl_red: I wanted to see if anyone froze blueberries and what then turns out from them, isn't it porridge?
Vilapo
Quote: Aunt Besya

Lost the topic about freezing in the freezer, poke your nose, pliz! : girl_red: I wanted to see if anyone froze blueberries and what then turns out from them, isn't it porridge?
I freeze all the time, put it in bags for freezing, use it for dumplings, pies.
LenaV07
Quote: Aunt Besya

Lost the topic about freezing in the freezer, poke your nose, pliz! : girl_red: I wanted to see if anyone froze blueberries and what then turns out from them, isn't it porridge?
Is it a galley? https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=6043.0
Tanyulya
Quote: Aunt Besya

Lost the topic about freezing in the freezer, poke your nose, pliz! : girl_red: I wanted to see if anyone froze blueberries and what then turns out from them, isn't it porridge?
We constantly freeze, keep well, eat in winter just like that. Zhaaalko for baking.
Aunt Besya
I left six liters and sit and think to do this with her. And then she goes ice cream to pies? Will it not be porridge?
Vilapo
Quote: Aunt Besya

I left six liters and sit and think to do this with her. And then she goes ice cream to pies? Will it not be porridge?
Put it in the pie without defrosting and everything will be fine
Natusichka
Girls! Thanks a lot, everyone!
nut
Girls, my husband pinned me a lot of cranberries - tell me what can be made of it besides freezing, well, there is jam, jam or grind with sugar, I never did anything from it, I have no idea how much and what is needed
Crumb
Irish, that with cranberries you can cook up a lot of superb things, but I grind it with honey ... tasty and healthy, and wokay ...

I can add a recipe for a delicious cranberry jam with lyapisins ... if what, whistle ...

By the way, yes, I also remembered our Ksyunya the recipe gave pumpkin jam with cranberries ...
nut
Innulchik, it's easier for me to nadot It's cool with honey - write as much as you need;) I'll make a jar for myself, but my granddaughter doesn't eat honey at all: (And twist with sugar - also how many berries and sugar you need. little child a cup and persuaded
irza
Quote: nut

Girls, my husband pinned me a lot of cranberries - tell me what can be made of it besides freezing, well, there is jam, jam or grind with sugar, I never did anything from it, I have no idea how much and what is needed

Can it be dried / dried at home? I periodically buy dried cranberries. I add to baked goods, casseroles, cake layers.
Admin
Liqueur "Natural cranberry" 🔗
Dried-dried lingonberries - according to this recipe, you can make cranberries 🔗
Cornelian jam - according to this principle, you can make cranberry jam 🔗

Shcha, I will still find

Jam "Lingonberry" - according to this principle, you can make jam from cranberries https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=77850.0

nut
Girls, dear, thank you all so much for your help
Omela
Girls, like the surname of an Italian, who is in Italy, like we have Pokhlebkin. I can't remember the brains melting !!!!! First name surname with "A" and "P".
dopleta
Quote: Omela

Girls, like the surname of an Italian, who is in Italy, like we have Pokhlebkin. I can't remember the brains melting !!!!! First name surname with "A" and "P".
Apicius.
Omela
Not ... not him .. there is still a "f" inside .. a terrible state .. when my head is spinning, but I can not remember.
dopleta
Do you remember Fernando Tina Paris? Both he and Apicius wrote culinary books. Also Pellegrino Artuzi.
Omela
Loriyik, I am yours forever !!! Almost died .. Artuzi !!!!!!! And "f" in the middle !!!
chaki2005
The horse surname is Ovsov !!
elena i
girls, maybe someone remembers, in our childhood bread was sold, such small loaves, 200-300 grams each, was called "protein". marketed as diabetic. it was so tasty, with a gray-cream elastic and airy crumb. so I want to find a recipe and repeat at home.
Crumb
elena i, try to bake some bread according to this recipe ...

I baked it sooo many times, this is my number one recipe in terms of adding proteins !!!

I baked this bread both on 1st grade flour, and with the addition of whole grain, the result is always pleasing !!!

Here is our Manyuni found Wheat bread on egg whites in a bread maker...

On occasion it will be necessary to bake ...
dopleta
Quote: Krosh

elena i, try to bake some bread
Forgive me for the off-top, but, I hastily read only the last post, and my eyes went up to my forehead - why did Innochka change her name?
Gaby
Thank you, Lorika, I saw the topic and remembered that I could not find ...
Virgins, tell me, it seems in the summer, someone laid out how to make sesame oil from sesame seeds and odorless vegetable oil, how much I looked for in the search, but I forgot about this topic, help me find, plizzzz, please.
Olga from Voronezh
Sesame oil https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=147816.0
They also cook tkhina. A thick mixture of 2 cups of sesame seeds (dry a little in the oven and cool, the color should not change) and 0.2-0.25 cups of oil grows odorless. Everything in a blender with met. with a knife. Grind until a homogeneous paste is obtained for 5 minutes. The mixture will have the consistency of condensed milk. Tahini paste is obtained from a glass. Store in a refrigerator in a jar with a tight-fitting lid. I learned this recipe from Lyudmila ("batta"),
Gaby
THANKS, I entered the search engine several times and was not, gave out recipes where sesame oil is used ... let me kiss you.
Olga from Voronezh
With love
Crumb
Quote: dopleta

I hastily read only the last post, and my eyes popped into my forehead - why did Innochka change her name?
Lorik, I solemnly swear, as soon as I decide to change my name, you will be the first to eTom will find out, I'll write those in a personal ...
Freesia
Maybe someone knows the recipe for dry crispy biscuits with bran? The child liked it very much
Today I bought it, the name is Grandma's biscuits with bran
, 🔗 🔗
elena i
Crumb
Thank you! I will definitely try!)))): girl_skakalka: wrote down the recipes!
chaki2005
Girls, advise! I want to make a cookie for a child in such a felling.

🔗 🔗
I never did. Advise the recipe and maybe there are some nuances in the preparation. Thanks in advance!!

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