Vilapo
Quote: August

apricot jam syrup? how to do it?
: he is already ready to fold from apricot jam. If this is not the case, take 100ml. water + 50g. we cook sugar syrup, but for taste you can add lemon juice, zest
August
I'm going to cook
Katrin-g
While on vacation in warm Egypt, I tried one loaf of chocolate color, quite a bit sweet (not like a cupcake), very porous structure, with a thin crust, baked in the form of an elongated loaf. Perhaps there is rye flour in the composition, but there is no characteristic sourness. Maybe coffee (I tried a recipe for coffee bread from the forum - much lighter, and not the same taste)
The bread has sunk into the soul very strongly, maybe someone will tell you the recipe? (or knows what it is about)
Natka8
We have a recipe on the forum: bread rye chocolate truffle. I baked a little according to a different recipe, but the principle is the same - we liked it, but that thin crust was not there, really. I also put prunes in it. And if you just replace part of the flour in your favorite loaf recipe with alkalized cocoa and boil it with boiling water, cool it - and in the dough - maybe it will work out ...
Nathalte
Help me please. recently I saw a recipe for buns that are made in the evening (not just dough, but even the buns themselves fit into the mold), but are baked in the morning. I reviewed the entire forum - I don't see it. Tell me where, please. I really want to bake the children tomorrow morning.
Twist
Nathalte, maybe you meant Omela's Dinner Rolls
https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=138430.0
There, the second option is exactly this and there is a photo.
Nathalte
Twist, Thank you so much. These are not the same buns, but there is a link to a baguette that is also baked into buns. This is what I wanted to try.
celfh
The girls bought a can of young octopuses in brine. I don't know what to do with them next. Written: Ready to eat. What's straight with a fork and into your mouth? Maybe a salad is better? I don’t know which one ...
dopleta
Quote: celfh

The girls bought a can of young octopuses in brine. I don't know what to do with them next. Written: Ready to eat. What's straight with a fork and into your mouth? Maybe a salad is better? I don’t know which one ...
Tanya, do you have such a lady? Tako-yaki is delicious with them. Salads are easy.
celfh
No, Larissa, there are no takoyachnets, I will make a salad.
Omela
Girls, what to cook from catfish (15kg.) ??
Margit
Mistletoe, delicious pies are obtained from the peritoneal part of the catfish, any dough,
filling: diced fish + onion + salt + pepper. Do not spare the bow!
Put the rest on a barbecue - a very tasty barbecue will turn out!
Qween
Quote: Omela

Girls, what to cook from catfish (15kg.) ??

And what a delicious borsch with a catfish tail. It is necessary to cook lean borscht with beans. And at the end of cooking, put pieces of the tail, which must be previously rolled in flour and fried. Now let it boil slightly.

You can marinate and just salt the catfish. The cutlets are very tasty too.

Oksanochka, don't be afraid, you can handle it. What's that catfish.

I propose to divide it into portions, cook part of it (salt, pickle, fry, etc.). And the rest can be frozen and taken out as needed.
Qween
Oksanochka, you also have a slow cooker, I remember. Make more catfish stewed in tomato sauce. Or whatever you like.

Also, do not forget to stick the dumpling.

Quote: Margit

delicious kebab will turn out!

Yeah, the kebab will be superb.

By the way, I somehow marinated pieces of catfish in mayonnaise. I thought to make one dish, but in the end they just fried it on the grill. It turned out great.

Omela
Anya, Hrithik, Thank you. : rose: I have it, on the contrary, frozen in one piece. Means cutlets, shashlik, fry. Simmering identity is possible. Is he not very skinny ??
Qween
Quote: Omela

Is he not very skinny ??

He's not bony at all.
Omela
Fuuu .. and then how can I imagine how to choose bones from pike.
Qween
Oksanochka, pike and catfish generally cannot be compared in terms of bony. Pike, of course, has a lot of bones, and its taste is simpler.
Omela
Yeah, tomorrow I will dismember.
Luysia
I'm not looking for a recipe, I'm asking ...

I caught my eye a recipe for yeast donuts, a recipe as a recipe, donuts with a hole, deep fried them, sprinkled with powdered sugar.

But the name is strange "Yeast donuts for champagne".

I didn't understand something, now they drink champagne with donuts? Or will everything go with champagne and even donuts?
Vichka
Quote: Luysia

I'm not looking for a recipe, I'm asking ...

I caught my eye a recipe for yeast donuts, a recipe as a recipe, donuts with a hole, deep fried them, sprinkled with powdered sugar.

But the name is strange "Yeast donuts for champagne".

I didn't understand something, now they drink champagne with donuts? Or will everything go with champagne and even donuts?
No, Lucy, this will go with donuts and champagne and vodka: lol: and .....
Luysia
What vodka! I say donuts (no filling!), Not whitish.

And the question was serious.
Vichka
Quote: Luysia

What vodka! I say donuts (no filling!), Not whitish.

And the question was serious.
Vodka, is it serious? Fiiiiiiiiiiiiiiiii !!!!!
Luysia
Vodka is serious! But don't be serious about eating it with powdered sugar donuts!

I think so!
Vichka
Quote: Luysia

Vodka is serious! But don't be serious about eating it with powdered sugar donuts!

I think so!
And if I love sweets VERY?
Qween
I think maybe this recipe was originally given by some girl who likes to wash these donuts with champagne. For example, this is how some people like watermelon with bread. Then the recipe was sold on the Internet, and the original source sunk into oblivion. That’s just a strange name.

chaki2005
Quote: VS NIKA

And if I love sweets VERY?

I can easily and with great pleasure polish with a herring after a sweet ...

A watermelon with a roll (bread) is a classic. Even the doctor said that only with this combination can the kidneys be cleansed

And a pickled cucumber with honey ... an old Russian snack ... my grandmother's sister was very fond of bacon with sweet tea ..
Vichka
I have a husband, maybe I have herring with jam, I like cheese and honey, but I haven't tried donuts with champagne or champagne with donuts yet, apparently you need to eat a lot of donuts or drink champagne to want one with the other.
Ana-stasy
I found it: I quote
champagne can be different too.
most often champagne is served for an aperitif with delicious appetizers (scallop terrine, salmon cream or just smoked salmon, etc. creamy salted tartins) or with dessert (chaource (with pink champagne this is a classic), reblochon, vacherin, langers - these are more mature champagne, peach melba, fruit charlottes fr. cakes, with red fruits better than pink, and with chocolate desserts, you are right, better saturated red).
vintage champagne traditionally goes with poultry in chanterelle sauce, hot oysters, white fish in creamy sauces.

Bottom line: since there are charlottes and cake, then donuts will go well!

And vodka is good from frozen glasses
Vichka
Quote: Ana-stasy


[/ quote] It was enough for me to see whose message I could smile without reading!

Quote: Ana-stasy

And vodka is good from frozen glasses
A smart recipe!
Ana-stasy
Quote: VS NIKA

It was enough for me to see whose message to smile without reading!
A smart recipe!

Vikul
Antonella
Girls, please advise what to create from homemade fruit puree (plum, apple, peach)?
Antonovka
Girls, in the summer I prepared lemonade from light (it seems) the oranges are still freezing there - and now I can't find it, but I really need it. Help me please .....
Antonovka
Wort friend,
Thank you so much!!!!!!!!!!!!!!!
Babushka
Friends, help out. I am looking for a recipe for German onion pie.It looks very interesting: an open pie in a frying pan (or in a form), as if from corrugated dough. In the folds - onion cut into half rings. It is not clear how it is prepared. Either on the stove, or in the oven. Help!
Crochet
Babushka , I baked a German onion pie this recipe, however, there is no question of any corrugated folds, but I suspect that the folds in the pie are not the most important thing, if you want, you can shape the dough as you like, it's not at all difficult ...
Babushka
Quote: Krosh

Babushka , I baked a German onion pie this recipe, however, there is no question of any corrugated folds, but I suspect that the folds in the pie are not the most important thing, if you want, you can shape the dough as you like, it's not at all difficult ...
Krosh, thanks. I'll try, only that one was without filling. And it seems that the dough is not yeast. I will try to find the person who did it.
Sandy
Girls, tell me some kind of recipe for river fish in a slow cooker, so that it turns out like canned food in oil (so that the bones are crushed). Or advise how and how long you need to cook it in a multicooker
izumka
Sandymaybe this recipe will fit?
Sandy
I have the smallest fish 600 gr, I can't figure out how much such fish needs to be cooked in time to crush the bones (in a slow cooker)
julifera
Quote: Sandy

Girls, tell me some kind of recipe for river fish in a slow cooker, so that it turns out like canned food in oil (so that the bones are crushed). Or advise how and how long you need to cook it in a multicooker

Sandy


I made Elenka according to these recipes - the result is excellent!

Herring stewed in oil and in tomato in cartoon as canned:

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=65027.0

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=66170.0
MarynaY
help find recipes from puff pastry. Thank you
dopleta
Quote: MarynaY

help find recipes from puff pastry. Thank you

MarynaY, see the "FIND ..." window at the top? Enter "puff pastry" there and you get the result - ten pages of answers with recipes. Welcome to the site !
MarynaY
Thank you
Babushka
Girls and boys from Ukraine! I am looking for a recipe for lard, which is used for "Carpaccio from lard". It looks like the lard is salted and slightly smoked. Help, I want to cook from raw bacon. Thanks in advance.
Freesia
Girls, please refer to the soft oatmeal cookie recipe! I baked so many of them, but I don't remember which one is soft
Crochet
Freesia, a oat banana did not bake? Soft I am looking for a recipe on our forum... unless of course you dry it ...
Freesia
Krosh, thanks! We are on "you";) I haven't baked yet, will be next, can I bake without a banana?
Crochet
Quote: Freesia

We are on "you"
TOanotwna no misters" !!! A girl's memory ...

Quote: Freesia

can I bake without a banana?
I haven't tried it myself, but I'm sure that can and without a banana it will work out great, only in that recipe the wet banana pieces keep the cookies from drying out.

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