Dried nectarines

Dried nectarines

Category: Blanks

Ingredients
fresh nectarines (net weight after processing)	1 kg.
white sugar	400 gram

Cooking method

• electric dryer Ezidri Snackmaker FD500,
• High mode (high) 60 ° С.
• Wash, peel, cut nectarines in half. Chop each half of the skin in several places.
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• I use such a comb (it was supposed to be used for slicing onions), the teeth of the comb are sharp and well, they quickly prick the fruit. It is enough to make 3-4 pricks with a comb on each half of the pear
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• Put the nectarines in a saucepan, sprinkle with sugar, and leave to extract juice, for about 30-36 hours. You will get a lot of juice.
• Transfer the nectarines to a sieve, let the juice drain from the fruit.
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• Put a saucepan with nectarine juice on the fire, bring to a boil, boil for a couple of minutes, reduce the heat to a minimum, just to keep the syrup hot at a temperature of 90 * C.
• Carefully dip the nectarines into the hot syrup, dip them into the syrup with a spoon, and periodically dip them into the syrup and pour the hot syrup over the fruit so that the nectarines are saturated with the hot syrup and become transparent. It's not long in time, it will take about 10 minutes. I check the readiness of the nectarines like this: I put the nectarine on a spoon, squeeze the edges with my fingers to the middle, if the nectarine shrinks, yields to compression, then it's time to take it out. The nectarine should be both slightly soft and damp inside.
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• Put the finished nectarines on a sieve to allow the syrup to drain, and not a lot of nectarines have cooled down
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• I transfer the cooled nectarines to the drier tray
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• I put it to dry. I turn on the High mode (high) 60 ° С
• Drying time depends on the variety of nectarines, their density and size. My nectarines dried long enough, took large fruits. In total, it took about 13-15 hours, with a break for cooling. Cooling fruits between dryings gives a good effect, nectarines cool down, absorb sugar, and then it is better to dry for a while.
• I give the ready-made nectarines time to cool completely, do not immediately take them out of the dryer.
• And here's the result!
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• 
• 

Note

Well, very TASTY !!!

This is how you can cook peaches and pears.

Cook with pleasure and enjoy your meal!

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Admin! Can you use an airfryer for drying? The lowest temperature there is 65 degrees. Or a significant difference in the process itself will turn out. Maybe a stupid question. just never used a dryer. : rose: And the recipe is great!

I can't say anything about the airfryer, I haven't tried to dry it in it
Well, mushrooms are dried in it ...

Need to try...
Here is the drying principle, take away the liquid from the fruit, and there is ventilation, air access, which runs from the bottom up and goes out - but how this will work in the airfryer, I don’t know

You can try to make a small portion. I have been drying greens in an airfryer for many years. At low temperature and with a slightly open lid, I insert the skewer. Dries well. I'm doing this right now. By time. probably . will take longer to dry the fruit. than in an electric dryer. I'll take a chance in the near future!

Success
It will be interesting to know your experience and opinion

In the airfryer, just in a flask at the bottom, I dried apples with rings, grated carrots, eggplants with rings, pepper with rings. And nectarines can be put on the wire rack, the blowing principle is the same as in the electric dryer. I have both, dry and in the airfryer and in the electric dryer. It turns out faster in the grill, maybe because the temperature is higher than in my dryer.

Perfectly! Let's know, let's take it to mind! THANK YOU

[Admin]

Admin, please tell me - sprinkle the fruit with sugar and leave for 36 hours where? -at room temperature or in the refrigerator?

Adminpliz tell me if there is a recipe for dried eggplant !!! which can then be used in Korean salads ...
maybe she wrote in the wrong place, Sori

I made nectarines and peaches ... peaches cannot be distinguished by taste from apricots, only larger ... nectarines turned out with a good sourness ... even somewhat reminiscent of prunes ...
In general, everything is fine for fermented milk products ... I closed a jar of jelly jam from juice ... as an addition to cottage cheese, a gorgeous combination !!
Admin, thank you very much ... the jerky recipes are so pleased, one hundred percent !!!

[katyusha]

katyusha, I am not Admin, but I also lived in Uzbekistan, there Koreans simply dry eggplants by stringing them on a thread (after cutting them into slices), well, like mushrooms are dried

[katyusha]

katyusha, I am not Admin, but I also lived in Uzbekistan, there Koreans simply dry eggplants by stringing them on a thread (after cutting them into slices), well, like mushrooms are dried

and then pour them with hot sauce or just let it brew ?! I tried to dry it in the oven and so on in the sun, but not in cubes (maybe there is a secret)?
but in my salad they never turned out so tasty ...
thanks for the answer .. eggplant is sea and all year round ... but sometimes you want something special

[Katyusha]

Katyusha, I actually didn't make Korean salads myself, but I often saw how they were prepared. If my memory serves me, they cut them lengthwise into several slices, dry them, then in winter they fill them with water (but I don't know which one, cold or hot), and then there are different salads, most often with vinegar and hot pepper. Katyusha, if I really need to, I can call my aunt (she has a Korean friend) and find out everything. Thanks for "thanks

Girls, I don’t dry eggplants and don’t wither - this is not for everybody. Dried I was not impressed, tasteless, neither fish nor meat. For me, it's better to fry fresh eggplant quickly and put it in the soup - there is a recipe for my eggplant soup on the forum - it turns out very tasty.

Once my mother tried to make caviar from dried vegetables, we did not go

Admin, how do you store dried fruits?

Admin, how do you store dried fruits?

But I don’t store them in any way, they don’t lie with me for a long time.

The procedure is long, troublesome, I don't cook a lot. And then, such dried fruits are still damp inside, so I hide the leftovers in the freezer until better times, as a surprise

[Tanyusha]

I hide the rest in the freezer until better times

Tanyusha, do you still have leftovers? I just envy you ... in an amicable way, kindly so ...

The nectarines in your photo are simply unrealistically appetizing, even difficult for yourself fantasize imagine how delicious they should be ...

Again getting sick with the dryer I want a dryer ...

[Inna]

Inna, THANK YOU!!!

Yes, who is holding you? Dryer, that's great! Buy and do not regret, and you will be happy in the freezer in the form of nectarines, if you have them at all

[Tanyusha]

: swoon: This is sho ... it's like ... fair ... I forgot that there is a dryer on the list of Wishlist! Aaaaaa, I'll go read the prices and save money - otherwise I looked at Roma's beauty

Tanyusha, do you still have leftovers? I just envy you ... in an amicable way, kindly so ...

The nectarines in your photo are simply unrealistically appetizing, even difficult for yourself fantasize imagine how delicious they should be ...

Again getting sick with the dryer I want a dryer ...

SISTER! I found you!

Admin, according to your recipes, my dried fruits sold unrealistically quickly this year ... the children just took out and chewed from the bag .. and my friend, screaming, just ate them half-dried (literally a day under the sun ... slightly dried syrup) to her so Liked everything ...
and I also kept it in the refrigerator, only in the lower fruit drawer .. everything is fine! but only up to NG
so Romochka once again thank you for Temko and let more people know about such happiness !!

[Katya]

Katya, THANKS to you and your family and friends!

And I warned that dried fruits will not be enough for a long time, it’s still a long time they stayed with you, right up to the New Year

We are cooking more this year, only even more

Admin so I cook not in a small quantity ... I buy some plums from 40 kg ... peaches and nectarines don't count there only a box - it was one and a half ...
something like that

Admin so I cook not in a small quantity ... I buy some plums from 40 kg ... peaches and nectarines don't count there only a box - it was one and a half ...
something like that

I'm shocked by this size! Happy family and you, they eat such tasty treats

[Admin]

Good night girls!
I came for advice and help ...
Made nectarines (and other jerky fruits according to Admin's recipes - thank you so much for the tasty treats !!!). I put everything in boxes and in the refrigerator, so that it can be stored more reliably and longer. Today I wanted to report new ready-made nectarines to an incomplete box of the previous batch and did not understand anything ... They became magko-wet chtoli ... as if in a syrup ... newly released, although I dried to an almost dry state, when they bend, elastic , but there was practically no juice-syrup, no stickiness (specially "overdried" so that it was reliable).
I checked the rest: strawberries and cherries almost did not change, cherries with nuts also became a little more sticky, the pear, like nectarines, became softer and, as it were, in syrup, although it was almost completely dry ...
Admin, please tell me what to do? I put today's batch of nectarines in a box and leave it in the pantry, dried it even longer, already a whitish sugar bloom began to appear on the skin ... Tasty to disgrace There are still plans to plum ... I'm at some confusion ...

Natasha, I don’t dry it in such batches, so I can’t say anything. At our prices, it is very expensive, and the fruit is not of the right quality for drying.
Ready-made quickly packed into themselves for storage, really tasty, no words!

I even store purchased dried fruits, dried apricots, prunes, figs in the freezer. I buy about 1 kg. but just in the refrigerator, fruits of good drying become moldy, poorly stored

Another variant of spoilage: the fruit is not matured enough in sugar syrup, there was no complete substitution of water / juice for sugar syrup, and therefore the raw juice could remain in the fruit, and it can spoil, it is still water.
Why, according to technology, it is recommended that sugar be processed twice. I wrote about this in detail in the topic Dried cherries - look again.

Tatyana, thank you for responding!
I did everything strictly according to the recipes, since I do not like the gag at the beginning of the journey, next times you can already add something, change, and not at the beginning, and if it is written the second time to cook new syrup from water and sugar, I cooked sugar I save, I can withstand the holding time, in general, I try to observe everything (except for the degree of drying, I dry more than necessary).
All my goods did not deteriorate (yet ...), but it seemed to be damp in the cold, or the substitution of raw juice for syrup did not happen, but after all, both pears and nectarines are kept-boiled for only 10 minutes (I kept controlling the softness a little longer, since she took very hard ones)?
Tanya, what do you think, should you send it to the freezer in this form, or even dry it out (and then freeze it)?

[Tanyusha]

I even store purchased dried fruits, dried apricots, prunes, figs in the freezer. I buy about 1 kg. but just in the refrigerator, fruits of good drying become moldy, poorly stored

Tanyusha, I wildly apologize in advance that it’s not quite the topic, but I’ll still ask, can I?

Why do my purchased dried fruits never go bad? It never even occurred to me to put them away for storage, not only in the freezer, but even in the refrigerator ... I store them exclusively at room temperature ... Or only those that have been processed to the utmost do not deteriorate? I mostly buy dried fruits (well, with very few exceptions) on the market, I don't even look towards the "lacquered" ones ...

[Inna]

Inna, it happens in different ways ... what you run into When they lie well, and then suddenly they are covered with mold.
I buy in one market in Moscow ... but everyone has one supplier, apparently!

This time I brought chic figs and apricots, but put them in the freezer, I felt sorry to lose. I also choose without shine, matte and choose those that in my opinion are good and worthy in all respects, and for the price (expensive!)
And since I buy everything per kilogram, I want to save

Tyatya, dry the fruit even longer, maybe they were underdried, the moisture remained, but now they are damp. And then see what happens to them, then decide where to store them

[Inna]

my purchased dried fruits never go bad
Store only at room temperature

Inna so I always store dried fruits at room temperature, only for food I put the assortment in the refrigerator (it tastes better for me). I take what looks like it, only I wash it well (the dirt is also washed off, and that shine-fat than they are processed there) and dry it for several days on trays in the room, then in bags and on demand ...

Tanya thanks, I will experiment (well, at least I discovered it now, otherwise I could have identified it in another refrigerator and did not plan to give it out in the near future)
Girls, thank you very much for the advice! I will definitely tell you about the results!

Tanyusha! Please share your secret - how best to get the bones out of peaches, from nectarines .. Something I can do with meat
And I even stuffed them with seeds .. Dried them, delicious, but with seeds ... Probably not suitable for storage