Strawberry mousse

Category: Confectionery

Ingredients

Strawberry 350 g
Sugar
(the recipe had 150,
but it seemed to me sweet
I took 100)
100-150 g
Cream (I have 33% fat Petmol) 150 ml
Gelatin 10 g

Cooking method

  • Soak gelatin in cold water. Beat strawberries, washed and without stalks, in a blender with sugar. Dissolve the gelatin in a water bath and add to the strawberry puree. Beat the cream separately, until a dense consistency, while continuing to beat, add the strawberry puree with gelatin.
  • All. We lay out in molds, or in one large form and in the refrigerator, until it solidifies.

Note

Now is the season, but it's a pity to just eat strawberries.Therefore, I searched in my books and found a simple and delicious recipe
So ladies and gentlemen.

Bon Appetit!

Merri
Getting ready for the summer season!

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