Fried rice with vegetables (no water)

Category: Culinary recipes
Fried rice with vegetables (no water)

Ingredients

Rice (I have Indica Gold) 1 multicooker glass
Eggplant 1 PC.
Bulb onions 1 PC.
Carrot 1 PC.
Vegetable oil for frying

Cooking method

  • Rinse the rice, pour boiling water over and leave for 15 minutes.
  • At this time, cut the vegetables into small cubes. I cut with Nyser.
  • Fry vegetables over high heat in vegetable oil for 10 minutes.
  • Drain the rice and add to the vegetables. Fry for another 15 minutes, stirring occasionally.
  • Then cover and simmer for 10 minutes on low heat.
  • For the Panasonic Multicooker.
  • Fry vegetables in a small amount of vegetable oil on the "Baking" mode for 15 minutes. With the lid closed, stirring occasionally.
  • Add rice and fry for another 15 minutes. With the lid closed, stirring occasionally.
  • Then turn on the "Extinguishing" mode for 20 minutes.
  • Do not salt the rice !!!! Serve with soy sauce!
  • Rice turns out fragrant and crumbly !!! I really liked it !!! Recommend!

Note

The number of products, in principle, you can use to your liking.

the recipe is taken here 🔗

March
I noticed this recipe for a long time, but all hands did not reach. But today I finally cooked it. And then she ate almost half of it. It's so delicious! Luxurious recipe! Cooking is easy. I did it, following your time recommendations, one to one, in a small cartoon; without any salt, but sugar with a quarter of a teaspoon poured on the stewing. The result exceeded all expectations. I have jasmine rice (well, I love it very much); onions, lazily passed the carrots through the chopper, and finely cut the eggplant into cubes. So that is all. I wonder how much oil is needed, in theory? It took me about 2-3 tablespoons of olive. Eggplants "love oil", and I poured a little oil on the washed rice. I looked at the link given, and there it is advised to serve with lemon. I poured some soy sauce over my rice and topped it with finely sliced ​​lemon. Perfection! Thank you very much for the recipe and adaptation to the cartoon.
Omela
March , eat to your health! Glad you liked it!

Quote: March

I wonder how much oil is needed, in theory? It took me about 2-3 tablespoons of olive.
And I didn’t measure with spoons, I levitated from the bottle ... Just like my friend taught Lenin Oliver!

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