Dimlyama (chicken with vegetables)

Category: Meat dishes
Dimlyama (chicken with vegetables)

Ingredients

Shanks, thighs or other portions of chicken
Bulb onions
Carrot
Bulgarian pepper
Tomatoes
Eggplant (I don't like)
Spices, salt, pepper
Greens

Cooking method

  • At the bottom of the saucepan - carrots in circles. On it chicken, salt, pepper, sprinkle with spices, onions, carrots, Bulgarian pepper cut, tomatoes in circles, herbs on top. Then I repeat the layers as long as the chicken is enough. In the cartoon, 2 layers of chicken with vegetables are obtained. When I cook on the stove, I cook the carcass over low heat for 2 hours. I don't add water. There will be enough juice. Mulka switched on for 60 + 30 minutes on the "MULTI-COOK" mode (60 + 60 would be no worse, I think).

Time for preparing:

90 minutes

National cuisine

Central Asian

Note

You can also cook from meat, someone adds potatoes, but not me!

Tanyulya
Thank you, delicious recipe. My men love chicken, I will definitely try it.
lillay
copied the recipe, I will definitely try it!

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