Grouse in sour cream "The Last Day of the Bourgeois" (Multicooker)

Grouse in sour cream "The Last Day of the Bourgeois" (Multicooker)

Category: Meat dishes

Ingredients
Hazel grouse prepared	1 PC.
Sour cream	2 tbsp. l.
Salt pepper	taste

Cooking method

• The recipe is simple: grease the prepared (gutted, plucked) hazel grouse thoroughly with sour cream with salt and ground black pepper inside and out, put it in a multicooker with your back down and put it on the stewing mode for 1 hour. After an hour, turn the breast side down and set it to simmer again for 1 hour. This will ensure the juiciness and softness of the whole carcass.
• Serve on the table with fresh pineapples and wild berries. The side dish can be any, I made fried zucchini with honey agarics. Well, and baked rye-wheat bread with flax seeds in a bread machine.

Note

In general, as it turned out experimentally, the bourgeoisie were unpretentious, hen, she is a hen.
But tender, juicy, thanks to the multicooker.

[Ikra]

illustration for Mayakovsky!
Ikra Your creative imagination is admirable!

[Sens]

Sens , Thank you!
But you have expressed a good idea for the next competition - to create culinary illustrations for works of art. One can illustrate Pushkin like this !!! And fire cutlets, and lingonberry water
And our Ukrainian diaspora would perform with dumplings under the "Night before Christmas" ... But you never know - everyone can choose their favorite book and try their best with the recipe.
BUT?

[Sens]

Sens , Thank you!
But you have expressed a good idea for the next competition - to create culinary illustrations for works of art. One can illustrate Pushkin like this !!! ....

well, your thoughts coincided with mine!

because after Mayakovsky's hazel grouses, I remembered the lines:
"... and Strasbourg is an imperishable pie
Between the cheese of Limburgish live
And golden pineapple "

In general, our pre-revolutionary classic is a balm for the culinary soul!

It seems to me that the competition will turn out gorgeous!
If it takes place, then I promise the winner an incentive prize!

... And "Ivan Vasilyevich is changing his profession"? Also a work of fiction (both a film and a book). But "overseas caviar, eggplant" is a cinematic imperishable)))) And now, in the fall, only the lazy does not make it. Eh! Admins, ay !!!! This idea has disappeared for half an hour !!!!

I will expose so that the picture does not go to waste. Also hazel grouse. Only in the oven, in the sleeve, and without sour cream, but simply, with salt, pepper and juniper berries. And wild, not a farm one, which is in sour cream. Brutal hazel grouse. But delicious!

[Ikra]

Ikra, nostalgia?

Yeah Good competition came from that hazel grouse

His bastard, the main thing is not to dry out, so the sour cream is the thing!

Irish, is it possible to replace a hazel grouse with a quail?

If in sour cream, then of course! My grandmother, who for me is an unattainable guru in cooking, cooked quails in the oven in sour cream sauce with porcini mushrooms. She spread them like on "tobacco", first simmered them on a baking sheet in water, and then poured sour cream with boiled dried porcini mushrooms turned through a meat grinder. The mushroom broth also went into the sauce, for taste and bringing to the desired consistency. Quail stewed in sour cream is something! I suspect that this is one of the best ways, because there is not a lot of meat in this bird, and it is easier to dry it. Stewed quail can be eaten with the bones - it is so delicious and softest.

I just don't know what about hazel grouses, but I have the opportunity to buy quail carcasses fresh and relatively inexpensive. I have an acquaintance who breeds them.

Well, then buy it soon, and mascaras! Champignons will go well in the sauce, but also Quail mushrooms are a delicious, dietary meat. The only thing is, look at how your pets relate to gnawing bones. You will have to eat them thoughtfully, licking your fingers, and holding your breath with pleasure.
It's just that my husband hates meat that is not fillet (as well as fish). He perceives bones as a personal insult. Therefore, I have to disassemble all the birds and animals for him as if he were a little one. And my son eats, in my opinion, even with bones - he is too lazy to figure it out
I alone enjoy the process.

The only thing is, look at how your pets relate to gnawing bones. You will have to eat them thoughtfully, licking your fingers, and holding your breath with pleasure.
It's just that my husband hates meat that is not fillet (as well as fish). He perceives bones as a personal insult. Therefore, I have to disassemble all the birds and animals for him as if he were a little one. And my son eats, in my opinion, even with bones - he is too lazy to figure it out

In this regard, I have exactly the opposite: my husband is more or less omnivorous. Eats meat and fish in any form and is not lazy to gnaw bones. But my son ... does not eat fish even in the form of fillets, in any dish (excluding canned fish such as tuna or sprat), and he uses meat exclusively without pits. As a child, my grandmothers spoiled him for me, they cleaned all his bones, twisted meatballs Interesting: it seems that my grandmother also spoiled me as a child, and I was omnivorous ...

Well, then you have to cook quail for a romantic dinner with your husband And let the child indulge in gravy, with potatoes

Well, then you have to cook quail for a romantic dinner with your husband And let the child indulge in gravy, with potatoes

Irish, what nafig romantic dinners? For us, this is already a boring stage that has already passed, and in a year the "child" is already in its thirties. This "child" is already just right to have children.

You know, this is wrong. My son is also 27 years old, and why? Can't you let go of the tail now?
I looked at your photo - beauty! And it's time to refresh married life, and feel like a young couple without children.