Millet porridge with pumpkin

Category: Dishes from cereals and flour products
Millet porridge with pumpkin

Ingredients

Pumpkin 400 g
Millet 1.5 m glass
Water 2 m glasses
Baked milk 1 L
Sugar 3 tsp
Salt 0.5 tsp
Butter

Cooking method

  • I rubbed the pumpkin on a "potato" Berner, fried it on MULTIPOVAR for 20 minutes in butter. At this time, I washed and scalded the cereal. Then she threw it into the mulk. Salted, sent (we don't like a lot of salt and sugar). And for porridge. When everything was ready, it seemed that the very little did not come. I put it on MULTIPOVAR for 10 minutes.
  • Millet porridge with pumpkin

The dish is designed for

1.5-2 liters

Time for preparing:

2 hours

Cooking program:

MULTIPOOK, porridge

Note

Many thanks to the Admin of this forum who advised frying the pumpkin in butter to get rid of the raw pumpkin flavor!

I once ate pumpkin millet porridge cooked in a Russian stove! The taste is indescribable! Therefore, I used baked milk to bring the MOST TASTE as close as possible!

Anna Makl
And I cook this porridge in a slow cooker on the "Milk Porridge" mode and leave it on heating overnight. The porridge is very tasty with the aroma of baked milk.
Vinca
I have a Cuckoo 0821. She does not have a MILK Porridge mode. And you could leave it on heating, but I'm going to cook the fish! Yes, and the porridge quite melts in your mouth!

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