Chicken legs with creamy gravy with dried vegetable mixture (Cuckoo 1054)

[GRAY]

Chicken legs with creamy gravy with dried vegetable mixture (Cuckoo 1054)

Category: Culinary recipes

Ingredients
Chicken legs	2 pcs.
Semi-sweet white wine (dry)	200 ml.
The water is clean	200 ml.
A mixture of dried vegetables and herbs	1-2 pinches to taste
Salt pepper	taste

Cooking method

• GRAY
• chicken leg broth - whole
• wheat flour - 1.5 tbsp. l.
• butter - 1 tbsp. l.
• salt to taste
• GARNISH
• different steamed rice - 1.5 measuring cups
• clean water - 4 measuring cups
• a mixture of dried vegetables and herbs - 1-2 pinches, to taste
• dried tomatoes - 3-4 slices, to taste
• butter - 2-3 tbsp. l. taste
• salt to taste
• Cooking in:
• Legs with gravy in the Multicooker CUCKOO 1054
• Rice in the Multicooker Panasonic
• A mixture of dried vegetables and herbs contains: carrots, onions, bell peppers, celery root, parsley root, leaf celery)
• Dried Tomatoes
• PREPARATION
• Put the legs in the pan of the CUCKOO multicooker, add semi-sweet wine, water, a mixture of dried vegetables, salt, turn on the Multi-cook mode, 110 * C, 10 minutes and bring to readiness.
• Remove the finished chicken legs into a separate bowl, cover with a lid.
• Switch on browning mode.
• In a bowl, combine butter (room temperature), flour, mix thoroughly. Then gradually add the finished broth, but a few spoons, until you get a milky liquid chatterbox without lumps, which we slowly pour into the hot broth in a saucepan, stirring constantly. Let the mixture boil for 1-2 minutes, taste. The sauce is ready!
• Mixing butter with flour gives a good effect, which produces a homogeneous mass, not lumpy when added to the broth.
• We shift the boiled legs into the sauce, pour them on top with the sauce, boil in the sauce for 1-2 minutes. Turn off the multicooker.
• While the legs are being cooked, we put the rice side dish to cook.
• In a multicooker saucepan, put rice of different varieties, finely chopped, in small pieces, a dried mixture of vegetables (see the recipe above), finely chopped dried tomatoes, fill with water, add a piece of butter, water.
• We close the lid, set the Buckwheat mode, and turn on the multicooker, cook the rice until tender. The side dish is ready!
• Putting together the finished dish!
• Put the side dish on the dish. Next we lay out the legs, pour the sauce on top of them, sprinkle with chopped green onions. In addition to the legs, you can serve a vegetable salad.
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• Note how fresh and natural the reconstituted dried vegetables and tomatoes look.
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Note

A very tender and tasty dish!

Soft meat, delicate creamy sauce. Delicious boiled rice with vegetables.

In this topic, I tried to show how you can use a mixture of dried vegetables and herbs that I harvest in the fall for the whole winter, until the next vegetable season. The photo shows how fresh and beautiful the restored, that is, cooked vegetables look, and the taste is very worthy.

Cook with pleasure and bon appetit!