Nohat shurva (Uzbek lamb soup)

Category: First meal
Kitchen: uzbek
Nohat shurva (Uzbek lamb soup)

Ingredients

Lamb brisket 500-700 g
Bulb 2 medium
Chickpeas
Potatoes medium 3-4 pcs.
Medium carrots 1 PC
Medium tomato 2 pcs
Bay leaf 3-4 pcs
Peppercorns 7-8 pcs
Salt to taste
Freshly ground black pepper 1/2 tsp
A little cumin

Cooking method

  • Shurva - in Uzbek means soup. Delicious lamb and vegetable soup with spices and nohata (chickpeas). Tender meat, clear broth, sunny yellow peas ...
  • She poured the lamb ribs with water to the level of 1.5L and put it on TURBO for 30 minutes.
  • There was no chickpea at hand, it was too lazy to run after him, so Shurva turned out to be not too Nohat!))) Further. Salted the broth. Cut the onions into thin half rings, cut the potatoes, carrots and tomatoes coarsely. Added spices. And on the mode of porridge.

The dish is designed for

2.5 l

Time for preparing:

2.5 hours

Cooking program:

TURBO, porridge

Note

The husband noticed that there were no peas!))) But he moaned and ate.

I don't put greens in this soup - and it turns out so fragrant!

Al Koriks
Vinca, Hi! about shurpa! you at least write on what model of MB you prepared it !!!!!!!!!!!!!!!!!!!!!!!
Vinca
I wrote in the topic "Recipes for the multicooker Cuckoo 0821". So ....?
Al Koriks
Believe it or not, the site is organized in such a way that when you enter the forum (and this is a forum) through recipes, you cannot see in what topic it was created. Why I asked)))))))

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