Cake "Cheburashka" (from "Worker")

Category: Bakery products
Cheburashka cake (from Rabotnitsa)

Ingredients

Eggs 2 pcs.
Sugar 1 tbsp.
Butter 100 g
Flour 3 tbsp.
Soda on the tip of a knife
Jam or grated apples

Cooking method

  • Grind the yolks with the rest of the ingredients. Grease a form with oil and put 1/2 of the mixture. Then a layer of filling and the remaining mixture. Bake.
  • Beat the whites into a strong foam. When the cake is almost ready, decorate with the squirrels and put it back in the oven over low heat to dry and brown the squirrels.
  • And here's how I baked it today
  • I doubled the number of products.
  • Grilled yolks with the rest of the ingredients
  • Cheburashka cake (from Rabotnitsa)
  • Put half of the mixture into the mold, then raspberry jam and the rest of the mixture. I put it in the oven for 15 minutes at 190 *.
  • Cheburashka cake (from Rabotnitsa)
  • Beat the whites and put them in a baked cake pan
  • Cheburashka cake (from Rabotnitsa)
  • Cheburashka cake (from Rabotnitsa)
  • Put it back in the oven for 30 minutes at 140 *, dry and brown the whites. Here's what happened.
  • Cheburashka cake (from Rabotnitsa)
  • Cheburashka cake (from Rabotnitsa)

Note

I was looking for this recipe matroskin_kot.

Hairpin
Why Cheburashka?
fugaska
Hairpin, for me the name is also still a mystery .... I baked this cake (it seems really from a worker) once, a year like this ... in short, in the 80s it was intrigued me by the phrase in the recipe "pour the dough into the mold ", so I baked ... you can really only pour out the dough, but the cake turned out to be delicious as a result

in general, I join the question - well, who would explain where such a big-eared name comes from ?? )))))))))))))))
Hairpin
Fugasca, so you and I understand - you are Fugasca, and I am Hairpin ... And not the other way around ...

Well, I suggest you take pride in the purposefulness of our nicknames ... Unlike this cake ...

kubanochka
Quote: Hairpin

Why Cheburashka?

And fig knows him ... Probably because he is simple, like Cheburashka. Or heroes at that time, the country had few, whose name the cake can be called ... And is it a cake? Rather a pie ... In a word - Cheburashka ...
fugaska
proud! I am proud of the purposefulness of my own nickname !!! ))))))))))))))))))))))))))
Olyamba
[Such a recipe is kind of simple and so beautiful - I like it when not messing around for very long - and as a result, to make it tasty - I will definitely bake a cake - a pie according to your recipe. Thank you
Nadya.g
Thanks for the recipe for a very simple and delicious cake.
matroskin_kot
Otozh, I baked in his class at 7-8 in a lopsided oven. With currant "raw" jam ... Tasty .. No wonder I was looking for it ...
artisan
Quote: fugaska

"pour the dough into the mold"

Do you often see this in recipes?
A Cheburashka, among living and inanimate beings, often?
So much for an analogy!
fugaska
Well, if you think so .... in general, for me Cheburashka is associated with oranges and crocodiles! )))) and only thanks to the employee magazine, I periodically remember this exotic cake, I need to try to play it in a cartoon, well, at least remember my childhood
artisan
Well yes! Cheburashka has a place only in a cartoon!
Luysia
Quote: fugaska

you need to try to play it in a cartoon, well, at least remember your childhood

fugaska, I think that the cartoon will not be very ... Squirrels from above will not be reddened.
fugaska
so I can do without proteins !!! in my distant childhood, my squirrels also misfired
kubanochka
Quote: fugaska

so I can do without proteins !!! in my distant childhood, my squirrels also misfired

In my childhood I also baked it without proteins. They didn’t want me to whip right up ... why is that ...

Quote: matroskin_kot

No wonder I was looking for him ...

Thank you, Matrosochkin, if not for you, you would not have remembered Cheburakh!
matroskin_kot
And I whipped squirrels with such a "twist" with a glass flask ... Dashing! And the grandmother for the pasochki.
kubanochka
Whipped whites with such a twist - this was already the next stage.And then they gave me a GDR toy mixer with batteries ...
JaneChin1
And whisk the whites without sugar?
kubanochka
According to the recipe without sugar, but I added a spoon purely symbolically.
Vitalinka
Lena, brought you a report. And thank you very much for the recipe! The pie is prepared quickly, it turned out delicious. The layer was made of currant jam. True, I got it a little dry (crumble).

Cheburashka cake (from Rabotnitsa) Cheburashka cake (from Rabotnitsa)

I snatched this piece for a photo until it was devoured.
milvok
Such a good recipe !!!!! I'll take a note. THANK YOU!!!!!
kubanochka
Vitalinka! What a beautiful Cheburashka you have! This is how it should be, the dough is shortbread, in crumbs. It turns out even tastier the next day.

milvok, the recipe is very simple and the result is always positive

You can slip this DIY recipe into your kids' hands. 100% that will work, so the desire that they either bake will not be lost
matroskin_kot
What happens is definitely! I started baking with Cheburashka and Prague, the recipe was very simple in the book, it was called "Prague cake for mom's name day." Well, I took a chance. Mom's guests were delighted ... Such a little one and bakes ... Moreover, the oven was still the same ... Gas, with a crooked door, which had to be pressed (with a foot), sitting on a stool ... Eh ... on tomorrow I will bake Cheburakh ... And there is also a children's easy recipe - "Balovnitsa" ... Maybe it's time to open the heading ...recipes from childhood ...?
Lenus,.
kubanochka
Quote: matroskin_kot

Maybe it's time to open a section ...recipes from childhood ...?
Lenus,.

What! This is the idea. I have that little notebook in which I wrote down recipes as a child and pasted various notes-tips from newspapers and magazines.
matroskin_kot
Well ... let's start. !!! I think we are with notebooks and the rest ... I have a granary notebook ...
fugaska
and I have a "notebook", even my mother started ... I also have my own, but there is not so much there - there is no time to write down. all the recipes are in some pieces of paper, lying around ... it's a shame ... but maybe I'll put it in order
Mom, it's me!
So that's why you slipped it to us in childhood!))) So that we don't lose our desire, it means ... Thank you, Mamulkin!)))
fronya40
Lena! I remember this recipe !! Thank you very much for reminding me!
sir
How delicious, well, I wanted to try this cake. So, with you, and up to 100kg, you can not reach, but you can run. Bookmarks! When the turn comes and if you have any questions, we will ask
EEV
Baked this cake tart today. Only my family said that it was very sweet (these are the ones who put 3 tablespoons of sugar in a cup of tea!), But when the cake cooled down, everything turned out to be normal. So let's bake!
solmazalla
For a long time this recipe lived in my bookmarks, and now my hands have reached it. Cheburashka is standing, cooling down. Baked in a detachable form 24 cm, put a mixture of gooseberry and red currant jams on a zhelfix 3: 1 into the filling. Now I wonder if it will be sour.
I can't wait to get cold

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